I enjoy that this channel has a lot of fun and delicious recipes. It's not about haute cuisine flexing or viral clickbaiting "we just spent $50,000 on wagyu". This feels like a channel for people who have fun cooking.
So many of the bigger channels seem to turn into vanity projects. Weird stuff like custom made 3-level BBQs, a new grill every week, I think one dude bought a full-sized proofer to make a pizza video. Just sous vide a pile of money and get on with it. We're over here having fun.
What a great recipe to get children into cooking, including fun making the dough. I would love a seafood version of that, a normal one and then one with smoked oysters, smoked mackeral, hot smoked salmon. I have made myself hungry now.
"we don't wanna get too close to the edge because if we glue the pizza to the peel it'll be impossible to get it into the oven" 5:37 - (sassy cameraperson)💀
I'll start by saying that I'm a big fan of your channel on BBQ but for pizza I'd like to give you some advice: the tomatoes are excellent, but the pizza is rolled out with your hands, not with a rolling pin. from the initial loaf you press in the center towards the edges (so the air will end up in the pizza crust making it softer) the ricotta cheese goes into the filling of the crust otherwise very good good hello from Milan!
The raw sauce is orange to start with because it got so aerated by blending. I respect the raw pizza sauce, but I only ever hand crush tomatoes (you could use a food mill too). Blending gives it that orange color and it also actually affects the taste.
Ok I’m throwing the penalty flag on this one… first, I 99.99% love your videos but the perfect 100 slipped away on this one, LOL. Putting a layer of ANYTHING especially pepperoni underneath the cheese just causes all the toppings to slide right off the slice. And don’t deny it cause that’s exactly what happened here! I was yelling at my screen when you did it and then laughing after I was proven right 😂😂😂 I see you pushing it back on top and holding it in place with your finger 🫣 ALL toppings go on top of the cheese 😬😬
I enjoy that this channel has a lot of fun and delicious recipes. It's not about haute cuisine flexing or viral clickbaiting "we just spent $50,000 on wagyu". This feels like a channel for people who have fun cooking.
So many of the bigger channels seem to turn into vanity projects. Weird stuff like custom made 3-level BBQs, a new grill every week, I think one dude bought a full-sized proofer to make a pizza video.
Just sous vide a pile of money and get on with it. We're over here having fun.
We know exactly who you're talking about
Love hearing the birds when you bbq ❤
It adds to the experience!
What a great recipe to get children into cooking, including fun making the dough.
I would love a seafood version of that, a normal one and then one with smoked oysters, smoked mackeral, hot smoked salmon. I have made myself hungry now.
You said "stuffed" and "honey butter glaze" and I said "send me in coach!" Yup, droolin'! By the end I was leaving a trail!!!
As always, Thanks Chef.
Looking tasty! Great job. 🍻
😋
All kinds of yummy, gooey, rich and chewy!
😋
You are the master pizza maker.
A fantastic looking pizza. Cheers, Chef Tom! 👍🏻👍🏻✌️
Cheers!
Mama Mia! Thatsa nice a pizza pie!!
"we don't wanna get too close to the edge because if we glue the pizza to the peel it'll be impossible to get it into the oven"
5:37 - (sassy cameraperson)💀
I'll start by saying that I'm a big fan of your channel on BBQ but for pizza I'd like to give you some advice: the tomatoes are excellent, but the pizza is rolled out with your hands, not with a rolling pin. from the initial loaf you press in the center towards the edges (so the air will end up in the pizza crust making it softer) the ricotta cheese goes into the filling of the crust otherwise very good good hello from Milan!
😂
Nice tips, however the crust is stuffed on this one so less need for less air in the crust, that is all full of cheap cheese.
yum yum yum
🙌🙌🙌
Would love to see Tom's take on Nikuman (Japenese pork buns)
I had some at GREEN STREET SMOKED MEATS. And it was a revelation 😅
Just made pizza with your dough recipe (again) last week. It's been the favorite we've tried so far. Cheers
That's awesome, thanks for the support. Glad you tried the recipe!
Was a commercial while playing this video on RUclips, Was Papa Johns Stuffed Pizza. LOL
How ironic😂
Yo Chef Tom, can you make another pork loin video? Thanks in advance
Putting this on my list. LQQks delicious.
Yes! Let us know how it goes.
Its first week of ramadan month some people do fasting for 30 days sir
🤤
🤤🤤🤤
The raw sauce is orange to start with because it got so aerated by blending. I respect the raw pizza sauce, but I only ever hand crush tomatoes (you could use a food mill too). Blending gives it that orange color and it also actually affects the taste.
Someone needs to just put sauce and pepperoni in the crust with the cheese so that you get more pizza with your pizza 🍕
Smoked jalapeño cornbread with honey 🍯 butter 🧈!!!!! DO IT!!!
I must agree,How Could You Not Like That.
I must admit that I am a fan of Italian style pizza so this is not really for me even if I do like the stuffed crust idea.
Ok I’m throwing the penalty flag on this one… first, I 99.99% love your videos but the perfect 100 slipped away on this one, LOL. Putting a layer of ANYTHING especially pepperoni underneath the cheese just causes all the toppings to slide right off the slice. And don’t deny it cause that’s exactly what happened here! I was yelling at my screen when you did it and then laughing after I was proven right 😂😂😂 I see you pushing it back on top and holding it in place with your finger 🫣 ALL toppings go on top of the cheese 😬😬
hear me out butter and hot honey
That might work.
kind of stupid to make this thing sweet
Agreed makes no sense as a pizza is supposed to be savory not a dessert
Stop squeezing your food!