I've been baking this in the oven for ever with some paprika olive oil and thyme! Once its cooked add some cheese on top and let it melt in the oven for a minute. It's off the chain. Definitely gonna try this on my Blackstone!
We just got our first blackstone. I have been making this exact thing on the stove for years.... I wonder were it came from. Anyway I gotta try it on the new griddle now. Great video and thanks for reminding me about this.
Hey Erik thats Sausage, Peppers, Onions & Potatoes looks absolutely mouthwatering definitely packed with flavor. Thanks for sharing and take care. Cheers!
I've been baking this in the oven for ever with some paprika olive oil and thyme! Once its cooked add some cheese on top and let it melt in the oven for a minute. It's off the chain. Definitely gonna try this on my Blackstone!
It is funny how many people cook this recipe, yet like myself have no idea what to call it, other than Delicious! Thanks for stopping by!
We just got our first blackstone. I have been making this exact thing on the stove for years.... I wonder were it came from. Anyway I gotta try it on the new griddle now. Great video and thanks for reminding me about this.
It even taste better when you cook it on the Blackstone Griddle. Thanks for stopping by!
Hey Erik thats Sausage, Peppers, Onions & Potatoes looks absolutely mouthwatering definitely packed with flavor. Thanks for sharing and take care. Cheers!
Thanks for the kind words, and for stopping by!
Looks good I'd add some hickory bacon in the mix that would really compliment it.
Great idea! Thanks for the suggestion!
Try some Killer Hogs All purpose rub on those spuds. S p g
Nearly 7 Minutes of nonsense before you get to the griddle?
Yes. I should have called my channel Smo'King with Nonsense, but now it is too late. Thanks for stopping by!