This is one of our favourite walks as well. I always wondered about those bird houses, so I certainly did learn something today (and more!) - thanks! Enjoyed the walk today. Thanks so much for sharing these. Cheers!
@@kathyreap3491 I give it a good rub with Barbecue sauce and pepper. Let sit for an hour. Barbecue around 350 10 minutes each side. Put in oven at 325 till centre gets to 170. Let rest for 20 minutes slice and serve.
Do you think those oysters would be safe to eat Bruce? I thought it was Red Tide all around here? That section of the road was recently re done and I wondered if that was why it looked so busy , people catching up with their visits down there?
No you don’t want to eat those. The inlet water is too warm plus the red tide. Animals have adapted to the toxins in the oysters 🦪 so they are good to go. Bruce
This is one of our favourite walks as well. I always wondered about those bird houses, so I certainly did learn something today (and more!) - thanks! Enjoyed the walk today. Thanks so much for sharing these. Cheers!
Nice walk! Lots of noisy traffic at the end, but at least you aren’t competing with trains. 😃 have a great day! ~ Mrs Coffee ☕️🇨🇦☕️
What is your pork loin bbq recipe? Looked delicious. Thanks for the walk.
@@kathyreap3491 I give it a good rub with Barbecue sauce and pepper. Let sit for an hour. Barbecue around 350 10 minutes each side. Put in oven at 325 till centre gets to 170. Let rest for 20 minutes slice and serve.
Do you think those oysters would be safe to eat Bruce? I thought it was Red Tide all around here? That section of the road was recently re done and I wondered if that was why it looked so busy , people catching up with their visits down there?
No you don’t want to eat those. The inlet water is too warm plus the red tide. Animals have adapted to the toxins in the oysters 🦪 so they are good to go. Bruce
Did you see the man's face in the clouds at 7:35?....
No I didn’t but I have now. Looks like he’s staring down the host boat. Thanks for pointing that out. Bruce