Top 5 Wild Edibles (Temperate Regions)
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- Опубликовано: 8 сен 2024
- Top 5 Wild Edibles (Temperate Regions)
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This video was made and produced in Austria.
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Lilly I just checked this knife is no longer available from Amazon. They say they do not know when and if it will become available. I wanted to say I love your' videos, I love your' pleasant way and I LOOOVE your' accent. You are enjoying yourself in the woods and know your way around. Hard to find a good woman that loves the woods! I would like to add, you are way tougher than me I would never have jumped into the freezing stream like you did on purpose. I hate cold. That's why I moved from Boston to Florida over 45 years ago. Keep the great vid's coming. Are you a pilot, me too.Love you too.
I have a request. I've been needing to find out what or if there's any wild edible plants that we can use to feed a baby. I have not been able to find anything out about if there is. If so can you make a video. I can't find anything for baby's there all for adults.
Lilly here a good one for you to know that could save your life porcupine are the only creature in north america and other places that you can eat safely with out cooking , you only have to wash the blood off the meat ,, it tastes like ham and looks like it too ,,, good thing to know if your out in the bush and starving
These kinds of videos are my favorite. Learning is never a bad thing.
100% with you with 2 littles advise:
1- Cattails are awsome but as they grow a lot on side roads and disturbed areas like in heavy agricultural areas I prefer to take those that are away those zones to avoid all the polluants the y may have catch and accumulate
2- Oaks are not so widely present in my part of northern america because heavy exploitation for it's wood.
Survival Lilly, thanks for the informative info. I've been trying to find videos that cover wild edible foods and their cals. Appreciated much!!
Please do more videos about food sources available in the wild Lily, your videos are full of excellent information and I'm very keen to learn more from you please. Felix
Lilly, this video is fantastic! I've seen so many videos on wild edibles on RUclips, but none of them cover HOW TO ACTUALLY COOK AND EAT THEM! Thanks!
We have Oak trees here in Arkansas and there is usually plenty of acorns available during most Autumns which the deer eat. There is also other plants here which you mentioned and I have tried eating some of them when I was a teenager. With all the berry bushes which we have here during the Autumn there is plenty to eat as well as the hickory, and black walnut trees one can fill thata hunger by just eating what is around you.
this video is some of your best work. thank you.
I agree, Lily is very informative and her videos are very watchable.
+Felix Deer there entertaining but informative and to the point.
this video, like many of her others, could easily save lives in a survival situation.
+2007rgallo I agree
Regarding outros, maybe something like for example, I'm Survival Lilly and thank you for watching. Your videos are so attention getting and keep a person's mind engaged in the visual and informational experience as well as the aesthetic value of nature and how you present it. The mind needs a cool down lap after that fantastic workout of the senses and intellect you have your audience in. That's all I'm trying to say. You really are good Lilly. You have this thing down.
Hey Lilly, I am a type 1 diabetic who is insulin dependant. I was wandering if you have ever thought about doing a video on things in nature which could help control blood sugar levels. I myself think it would make for an interesting video. Thanks!
That's a pretty decent selection of plants. I eat a lot of wild plants throughout the year, just because they are easy to get, really tasty, and free. My top 5, in terms of how much I use them throughout the year in my regular meals, are lambs quarter, amaranth, field mustard, dandelion, and blackberries. Acorns are worth the effort, too, but greens rule on a day-to-day basis for regular life in town. Acorns from the white oak group have a lot less tannin and need a lot less processing, because the acorns mature in a single season, compared to the red/black oak group that takes two years.
Hi and greetings from California! Thanks so much for taking us along on your survival adventures and thanks for teaching me so much about the wild. I'll be using my knowledge when I move to the mountains Montana next month. I really enjoy the way you put this video together and watching your awesome dog. Take care and God bless!
Lilly has inspired so many young people to learn bush craft, which is fantastic. But her biggest achievement is she has made bush craft mainstream entertainment. Well done Lilly, I hope the BBC will be in touch soon !!
Please do more videos like these with survival plants. Very important information here, thank you! Also, if possible, do you think you can explain what they look like Spring/Summer/Fall when applicable? Thanks again for the great info!
Great clip Lilly, I am a big fan of learning and eating wild edibles here in Australia.
OUTSTANDING Lily....looking forward to viewing more medicinal and edible plants and harvesting / processing techniques. cheers
Lilly, thank you very much for your videos:
Here is a small survivalist reminder, made of your videos:
Stinging nettle - diuretic (drink more water)
leaves - raw, boiled, tea
roots - raw
seeds - raw, baked into bread
Dandelion - diuretic (drink more water)
leaves - raw (bitter) or boiled
roots - cut in very thin pieces and let them soak in a water for 24h. Roast and make coffee out of it. Boil them, but then they will lose vitamins and inulin.
Burdoc
roots - roast for 15 minutes, eat center (preferably). Root bark is bitter, but edible.
Cattail (Typha latifolia)
roots - raw, roasted
stalk - raw, roasted
Acorns
Peel off the shell and seed coat, cut them into small pieces, and boil 5-6 times to get rid of bitterness. The second variant is to put cut up acorns into a net and hang it into a stream for 24-48 hours. Then it is possible to roast them and optionally make a coffee out of them.
Tolle Vorschläge von Dir! :) Danke dafür. Beste Grüße, Timo.
I recently spent two weeks in the woods. Your past videos inspired me to try several plants. Great experience. Thanks, Lil!
Acorns are very good - you are really on to something there. They can also be made into a gluten-free and very nutritious flour by grinding them into powder, putting them in a muslin bag and leaching in running water - a small waterfall would serve in a survival situation. Once leached, the flour can make bread.
Not survival training,, but dandelion and burdock is sold as a soft drink in the UK. Was my favourite as a kid.
Excellent video Lilly! Camping or survival training in the wild without proper knowledge of trees, plants, animals, landforms & landscapes, rocks, weather physics, orientation and human physiology, is sooooooo miserable! Knowledge is power and the No1 ruler of the world~! Together with a set of multi-faceted appropriate skills. Keep these knowledge videos coming Lilly, I want to see more of that! Greetings from Greece :)
We have plenty of cattails in the areas where we hike and camp, as well as cactus (pads) and yucca plants which are all very tasty when cooked correctly. We have not tried the stinging nettle or burdock plants yet, but may if we come across some and can clearly identify them as genuine and harmless. Thanks Lilly!
I know its a few year old, but thanks for the show and tell. Have saved this vid in my "essentials" stack And your knife I recently purchased is AWESOME
great video lily. like the delivery of the info. do more, some on mushrooms would be nice.
When I lived in San Francisco my greens came from Golden Gate Park. New Zealand spinach, wild onions and more.
hi survival Lilly you are so awesome after I saw your first video I started going to the woods every day to the woods now I am building a shelter just like yours
Nice
I buy burdock at the asian store and treat it just like a carrot in soups etc. I also drink dandelion tea every night. The bitterness is what its best for, it creates bile in your stomach and helps take care of breaking down your food
I love seeing women who are good at outdoor survival and bushcraft! You don't see too much representation so, thank you!
Cool video. I live in the North East United States when I was a kid we used to take the root of a sassafras tree and boil it to make sassafras tea. (small trees of course) Very flavorful
The best part of the stinging nettles are the leaves, they make an excellent soup. For the dandelion (as you said) all parts above ground can be eaten "as is", making an interesting exception to the rule of never even trying to eat anything with white sap in it.
I think I’m falling in love with you! These videos are amazing!
Cattail fluff is also an excellent insualtor if it is packed correct.
Ones with 2 on one stock have better root.Must be a deformity in them.
Great video! You hit all the easiest to identify edibles. This could help a lot of people. The only thing I haven't tried yet is the dandelion root coffee substitute, but I will now! Thank you!!
I still need to try acorn coffee. They drop around here like rain. You can collect a good 5 gallon bucket worth in a half hour if you're quick.
What do you mean, "if you're quick?" Are there massive amounts of squirrels?
Them and a lot of people collect them around here.
+Sephvion squirrel army
The most dangerous army.
You definitely have to boil the tannins out. Three boils, twenty minutes each. And slicing them makes it most effective.
I just discovered this video from a link you posted with your latest. I got a lot out of this and would love to see more like it. I've read plenty of edible plant and medicinal plant books but seeing the actual plants, processing techniques and outcome takes it to a new level. Thanks so much!
Good video explaining earth's natural resources and proper handling of them to gain their benefits.
This is such a great vid!!! After I saw it I went and made stinging nettle bread and stinging nettle tea
I LOVE YOUR CHANNEL because you actualy tell what it tastes like and you eat it to show people that they are completely edible
Great video and all of these things grow right in my own backyard!! Except nettles. But they're easy enough to find. In an emergency, being armed with more knowledge than most is invaluable!!
I love the wild5 as we call them my daughters have learned about all of the but burdock only because we haven't came across it yet in the high mountains plains we frequent. Awesome video and information.
Lily, I'm so happy I found this channel and subscribed. You are so knowledgeable and amazing!
Hey Lilly, love the video very informational. Have you ever considered writing a book of bush craft tips, and 'how to do's' ??? I'll bet many of your loyal subscribers would buy it, I know I would!! It would be very handy to have when out in the bush since it is impossible to remember everything it would be great to have on hand for a quick refresher and guide.....
Very good video Lilly. I think I would have squeezed in White Pine for the nuts, needle tea and inner bark chips.......
The rinse water from the acorns can be kept and used to tan scraped animal skins to make leather. Just thought it should be noted.
Thank You from Central Georgia, Very Useful Video!!
Once again, a great tutorial video Lilly.... I am a big believer in sticking to the foods you know are good, and you have named the very ones I stay true to. I admit, do know of a few other different foods, but the very basic, easy to identify plants, will get nearly every person out there in a survival situation a good meal and therefore able to get to safety. Keep up the fantastic work. xx
I grew up in Virginia (USA), but I live now in Poland. It was my first time ever seeing stinging nettles. I thought I was attacked by ants. The sensation stayed on my leg the entire night. Walking threw them hurt, but the sensation that lasted was mostly just annoying.
I couldn't imagine trying to pick them to eat them...
They dont hurt much unless you try to uproot them or you stump through a patch...
Very interesting and it was a good, easy, quick video. Do you think you could do berries or even foolproof mushroom species if that isn't too dangerous?
Hello this is a great video. Especially since I think you are doing it in Austria where I live, so it is more pertinent.
I wonder if you might do a video on mushroom hunting, where to do it and when and so on (If that is one of your specialties).
Good information...not many oak trees here in Western Montana (there are a few here and there) but cattails are everywhere...I have eaten the roots, but prefer the (peeled to white)stalks, parboiled then fried in a bit of olive oil (if you have it...or bacon fat, whatever)...good potato substitute...
AWESOME video Lilly! I'll look for these the next time I'm in the forest. I would like to try the acorn coffee.
Thank you for showing how to process each item.
That is how you do it Lilly - informative - in fact it left me wanting more - keep them coming - ATB
Could you PLEASE make a video about survival with your dog like if we would need to survive in nature, what can I feed my dog (like plants and such aswell as animals)
Wow, my 1/2 acre backyard has around a half of these plants in it. COOL! thanks Lily!
Lily,valuable info.Thank you and stay safe
Two ways to get the bitterness out of acorns: the Native Americans would gather them in a hole lined with leaves and keep pouring boiling water over them until the bitterness was gone. Then they would dry them and grind into flour. Or you and chop them up and put them in a cloth bag and just toss it into a creek for several hours. This will help remove the bitterness as well. But it may take over night or longer. Them can be a staple in the diet if needed.
I've been experimenting with dandelion coffee in the past few months, and I find that the white dandelion makes the best coffee.
hows about squirrel, rabbit, deer, catfish, crappie, bass, rattle snake, cotton mouth, robin, quail, field lark, dove
Excellent video...as always. Alot of this is excerpts from older vids but this is actually better than the originals. Love the Canada trip...didn't know if U would b able to top the trip to Sweden & U absolutely did with the Canada trip! Instead of "Survival Lilly"- it almost needs to say "Awesome Lilly"!! Anyway...Survival Lilly is awesome & all of Ur videos r so informative. Learned so much through U n past yr or so.Keep up the great work! Love U Lilly!
Thank you! Once again your wisdom will help thousands!
Awesome video and very useful knowledge. Thanks for sharing!
Love your videos, Lily! I just came here (already watched this video before) to see if there was any talk surrounding why you disabled the comments and ratings for your recent Vancouver videos.
Hope nobody was giving you any trouble!
Thanks +Survival Lilly for this awesome summary video.
Added to my fav's for future reference
All the best
good video. I like how you constantly try new directing styles your effort shows.
Well done Lilly, I liked how you incorporated some of your older videos while gave the narrative. Very professional and your best yet on wild edibles.
I love your video as always but I loved your closing comment about acorn "coffee". "A lot of imagination" says it all. I agree totally!
Hay Lilly keep up the good work with the plants. Thanks Spaceman Moe
확실히...도토리는 아주 휼륭한 식량이죠.문제는 특유의 떨고 쓴 틴닌성분이 많아서 여러번 물에 끓여서 틴닌을 빼줘야 먹을 수있죠.전분과 단백질이 많고 구하기 쉬워서 고대부터 채집 식량으로 각광을 받았죠.
Thank you Lilly for sharing.
first time i got hit with stinging nettle was in portland. we don't have them where i live so brushed past some harmless looking plants and got a row of welts across my arm and face as a result. tests pretty good though just so long as you have some plantain near by.
vignette3.wikia.nocookie.net/simpsons/images/e/e9/Nelson_Ha-Ha.jpg/revision/latest?cb=20121205194057
Thank u introduce those plants can eat, very useful
Wow, Lilly, this was great. Nearly scientific, but easily to understand. Three of it i already knew, but not as detailed as you explained it. For example, i always used cattail as tinder only. Thanks.By the way, meanwhile your SRK has a nice used look!
Very nice! Great info. I like how you're releasing your vids this year. Keepup the good work!
Excellent video. Probably one of my favorite of yours so far.
Yeah. definitely one of the best edited videos yet. I love it. Thx for sharing lilly.
I love ur wild edible videos! Could you please do a video on edible berries? I would love to know more about edible berries. Love your videos!
I enjoy all your Videos, Thank you for taking the time, And sharing your Knowledge with the world, Knowledge is free share it, it may save a life some day...
Thanks for sharing, informative and we'll constructed!
Really good stuff! Thanks for sharing :)
- Martin
Do more of these ,very informative and useful im gonna try the roots :D
thanks Lilly , great video , keep them coming !!!!!!!!! Big fan !!!!!
Cattail roots should not be used as food after the leaves dry and the plant starts to die back. By that time, they've gone completely dormant and are as hard as stone. If you are going to harvest them, do it before that and store them like you would potatoes.
Very useful video! I can't wait to try all of these
very good vid Lilly.I learned a lot from this short clip.
Amazing video! Thank you for sharing!!
Nice video & very good information.Thank you.
YES! I've been waiting for a video like this! Lovely, absolutely lovely! Thank you!!
Perfect!! All of them really nice ingredients!!
very informative video. Thanks
Great job. Very helpful information.
sound like a good tutorial well explained as well thanks!
Thank You Lilly. Good Video.
As always. very useful. Vielen Dank
Since watching your video making tips video, I'm always noticing them in your videos now. The thing I notice is your outro. You sometimes don't close or end your videos with any notice. Its just BAM!!! The End. Im not picking on you or at your work, I love your videos 100%. I'm just offering something constructive I hope. Your videos are very informative, entertaining and comprehensive in their content. Thank you Lilly for what you do to present a quality capturing of primitive living and survival.
It's a trend among professional or semi-professional youtubers now. Unbox Therapy does the same since a couple of weeks. It's like there is some youtube academy somewhere, where they share these tricks :)
Excellent info and video, Thanks.
Good little film Lilly 😊. Enjoyed it
Very good information, but perhaps a little more detail on the processing for consumption Thanks..
Wonderful video Lilly!