I was asked how I stay so slim at work while eating more than everybody, and I realized that: most 30 year olds, today, have never cooked a meal on the stove.
I ran into your channel right now. Came from your video "Can you stir fry without oil?". Can you stir fry with water and vegetable broth? Is that healthy? Thank you. I await your response.
I have a stainless steel wok spatula that I got off Amazon that is highly rated. I have a problem with it where food always sticks to the front and back of the spatula when I’m stirring. I have “learned” my wok really well at this point that I know how to cook without having food stick to it for the most part. I can’t figure out how to keep the food from sticking to the spatula though. Any tips?
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Thank you!
I was asked how I stay so slim at work while eating more than everybody, and I realized that:
most 30 year olds, today, have never cooked a meal on the stove.
I ran into your channel right now. Came from your video "Can you stir fry without oil?".
Can you stir fry with water and vegetable broth? Is that healthy?
Thank you.
I await your response.
I have a stainless steel wok spatula that I got off Amazon that is highly rated. I have a problem with it where food always sticks to the front and back of the spatula when I’m stirring.
I have “learned” my wok really well at this point that I know how to cook without having food stick to it for the most part. I can’t figure out how to keep the food from sticking to the spatula though. Any tips?