Tak, I am eating a delicious stir fried rice as I type this, and it is wonderful - thanks to you. I made it with the stems of cauliflower, carrots, green onions, peas, eggs, and the green parts of the cauliflower stems. Even my very picky parents loved it. Once again, thank you for sharing your skill and passion with us, it realizes great benefits to people from across the planet.
HI Tak, thank you for sharing the whole process of how you do a stir fry. I am still not very good at using my stainless steel wok but this was very helpful. One question - after you've turned off the heat to cook the chicken, do you turn the heat back on to low, medium, or high heat to cook the rest of the stir fry?
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Tak, I am eating a delicious stir fried rice as I type this, and it is wonderful - thanks to you. I made it with the stems of cauliflower, carrots, green onions, peas, eggs, and the green parts of the cauliflower stems. Even my very picky parents loved it. Once again, thank you for sharing your skill and passion with us, it realizes great benefits to people from across the planet.
Can't wait to try this. Thank you for sharing
HI Tak, thank you for sharing the whole process of how you do a stir fry. I am still not very good at using my stainless steel wok but this was very helpful. One question - after you've turned off the heat to cook the chicken, do you turn the heat back on to low, medium, or high heat to cook the rest of the stir fry?