Gino D’Acampo Explores Tuscany To Create a Saffron Risotto | This Morning

Gino D'Acampo welcomes us back to his Tuscan retreat. In San Gimignano, Gino will be finding out about the town’s connection to saffron from a local gelato seller, before heading back to the villa to create his very own saffron risotto.
Broadcast on 27/03/2024
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[@adityasanthanam1945]

Great to see Gino back.

[@Ohana9999]

Iranians have been making saffron icecream for so long, glad to see other countries understand the hype as well, hehe❤ Saffron ice cream is great, especially with chocolate sauce or pistachios!!

[@Meggs23]

Finally... a cooking segment where the hosts can't constantly interrupt the chef...

[@arminehanjargholi]

Gino saffron with rice we make . Ice cream pistachios hard cream in Iran . But yours lol better pass it this wayyyyyyy. 😇😆😁 . It’s called red goldddd . Expensive eeeee. Is this sideeeeee onky 😇🤩

[@andybanjo7530]

Frozen peas??? Haha