Wrap Ground Beef Around 5 Babybels - Just Wait Until You See What Happens Next!
HTML-код
- Опубликовано: 11 май 2019
- 8 Dinner Recipes That Will Impress Your Guests ⬇️ RECIPE LINKS BELOW ⬇️ If you're having people over for dinner and really want to to wow them, then these 8 stunning dinner recipes are right up your alley!
Bookmark Article: www.scrumdiddlyumptious.com/8...
Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks: ruclips.net/user/scrumdiddlyum...
********************************************
1. Watermelon Chicken
You might want to consider this main dish the next time you head to a group picnic or BBQ since you've already got a handy container in the form of a watermelon, which means one less thing for you to carry and one less dish to wash at the end of the day! The following recipe also shows just how versatile watermelon is: not only does it serve as the container for the chicken, but at the same time, the juice adds a certain special something to the sauce. Talk about multitasking! Get the full recipe & instructions here: www.scrumdiddlyumptious.com/w...
2. Coquiflette
Sometimes comfort food is the best dish to serve. Not only will this baked macaroni & cheese casserole provide a lot of hungry people with a hearty specialty, it's also ideal for those who are looking for something other than the standard baked camembert with cranberries that you'll find at any gathering. This is truly something unique! Get the full recipe & instructions here: • Grab All Of The Ham Pr...
3. Stuffed Pork Roast & Rosemary Potatoes
A good roast dinner recipe is always something you want to have ready in your back pocket, especially if you have relatives visiting or end up with some unexpected house guests. In any case, you'll want a recipe with a real wow factor - one that requires a little bit of patience, but is a totally unique and culinary delight. This delicious stuffed cheesesteak roast served with rosemary potatoes on the side is one of those perfect evening dishes. Get the full recipe & instructions here: • Stick This In The Meat...
4. Beef Wellington
With this recipe, you don't have to be worried about attempting a roast. This extremely tasty dish is perfectly achievable, even for the less experienced chef. A thing of beauty to behold and a treat for the palate, this Beef Wellington with Spinach and Bacon is just the thing for a family roast. Get the full recipe & instructions here: • Beef Wellington With B...
5. Beef Tenderloin with Homemade Bacon Butter
As any meat lover will tell you, meat is a vegetable, there's no such thing as "too much meat," and you can never get enough. So if you consider meat to be your one and only true love, you should definitely try this recipe. Even if you're not such a big fan of meat, you have got to try the homemade bacon butter - this smooth and smoky spread will take all your dishes to a whole new level. Get the full recipe & instructions here: • THIS Is How You Make T...
6. Rack of Lamb
Lamb is one of the most popular meats out there because it's particularly tender and juicy, and it's especially fancy to serve on holidays and weekends when it makes for a classic roast dinner. But how about an alternative prep method that's just as delicious, but even fancier? Laid out as a pretty crown and filled with delicious risotto rice, you can't go wrong with this rack of lamb recipe that's guaranteed to be THE showstopper at your elegant dinner party. Get the full recipe & instructions here: • Stuff The Raw Ribs In ...
7. Cauliflower & Ground Meat Island with a Babybel Cheese Filling
Many myths and legends often involve a mysterious island surrounded by treacherous seas. The origin of this recipe is lost somewhere in the mists of time, but our Cauliflower Island in béchamel sauce is much more welcoming - both on first viewing and when you cut into it. Who needs to travel to distant lands when you can enjoy a mysterious island at your very own dinner table? Get the full recipe & instructions here: www.scrumdiddlyumptious.com/a...
8. One-Pan Ratatouille Casserole
On those warm spring nights, all you want is a quick, cool meal that's easy to prepare and filling, yet light. Is that so much to ask for? Of course not, at least not with the following recipe which will answer all your prayers. Get the full recipe & instructions here: • Press 5 Ingredients Si...
******************************************************
Do you want to see more content like this? Scrumdiddlyumptious brings you unique recipes & cooking hacks every day, so be sure to subscribe, like, and follow us for a first-hand look at new videos that you can share with your family & friends!
RUclips: / scrumdiddlyumptious
Facebook: / scrumdiddlyumptiouscom
Pinterest: / scrumdiddlyumptious
Website: www.scrumdiddlyumptious.com
****************************************************** 
Хобби
10:11 is when they use the babybell cheese
Thanks. That's the only reason I started watching lol. U saved me having to watch til end
Which it practically was til end lol
Underrated comment
Thank you, kindly!
Thank you. Saved me some time.
$50 of prosciutto for for mac n cheese gtfoh.
I thought that
Yeah for real
And at the bottom of pan??
&still added bacon 🤦
@@shepherdboy9692
get rid of internet and car; take the bus/train.
Still, I'd use honey ham slices.
Every one of these recipes would have “Surprise” in the title. Meatloaf Covid Cauliflower Surprise.
These comments just gave me the best laugh I’ve had in ages! Stay safe x
As a veteran chef of over 25 years all I can say is this person needs to be stopped
Horrendous recipes....
I'm not a great cook and I agree with you 100%
The food will give you a heart attack, super fattening
All of these looks disgusting 😫😫😫😫😫
Q1qq
I clicked on the video to see if they really used the cheese without taking off the wrapper lol
Better to wrap mince meat round individual babybels. Making individual cheese burgers.
That's funny, I'm here for that exact same reason.
Same
😂😂😂😂 So DiD I
Me too lol, bit disappointed tbh.
Looks actually like the corona virus that ground beef with the cauliflower .
That was a Trevor Noah
#Clever
I didn’t know what you meant until I saw the last clip. Yea that looks like the virus 🦠
YES LOL
🤣😂
9:26
Awful ideas. And that ground beef ball with cauliflower immediately reminded me of the COVID-19 models (or maybe a WWII naval mine).
🤣🤣🤣🤣🤣
I agree ,pretty off putting to say the least ,though I I did try a meatball recipe with the babybel in the middle and they were actually quite nice
Mags k boneappletea
That's cause your stupid and totally ignorant...clown
@@josephantiskay3663 Thank you for your candor.
I was lured into watching this video because of the baby bel. I am SO glad I watched every preparation because I am going to treat my husband to his birthday week of all these delicious meals. I am cooking...back off my kitchen, husband!
to those of you who didn't watch all the video to just get to the baby bel recipe...you might wanna rethink that strategy.
I really am making each one. Starting with that watermelon chicken. YUM-o!
Wish me luck!!!
Lucky Husband!
for anyone who got clickbaited, they literally just cooked it. that's what "happens next" after they wrap ground beef around 5 babybels.
But isn't that the one that they stuck the cauliflower florets in, right before it was cooked? I find their videos entertaining & interesting to watch though they might not be so healthy or for every day cooking. A person could use less cheese when cooking those at home, or change the cauliflower to broccoli or lots of other options. No offense intended to you or anyone. Just some of my own ideas & thoughts...🙂
Ye.. i ghiught it was going to breed mygots or demonstrate how simple lifeforms can be created from "dead" ingredient. But now I learned about how to cook for many people.. which is perfect for my studio apartment with a total of two plates, etc..
Lmfao
Thank god it was clickbaited and they didn't cook the plastic and wax
This... this “cook” is diabolical and must be stopped
Stop right there, you win, I can't stop laughing, take the internet.
@Ahmad Kylo why would you want to hack your gfs private account? Sounds like the relationship is already over if you have to stoop to such insecure, jealous behaviour. Grow up.
@@bransonedgar236 ps obviously this is spam, but anyway...
11:15 That is the strangest, most unappetising thing I have ever seen…
Even worse at 11:21
Yuk
Its fking disgusting!
You people are joking right? It looks delicious. 😀
None of this stuff is appetizing, there's no way it's not a troll
That's a lot of prosciutto.... do you know how expensive prosciutto is?!?!?!?!
So, Laura Lindsay, use something else, maybe bacon or very thin sliced ham????? Not Exactly the same, but delicious all the same.
Laura Lindsay ...and that is PARTICULARLY expensive PROSCIUTTO! No doubt it would be great in the dish, but prosciutto of that quality cries out to be savored ALL BY ITSELF...or wrapped around some perfect melon.
Laura Lindsay poinsetta
How to grow poinsettias from clippings
Chrisanne Pillon... Exactly ! Prosciutto di Parma with a nice yellow honeydew melon or Serrano with cantaloupe...
You had me until you stuck the cauliflower into the meat.
Maybe its some kind of meatloaf stuffed with babybell cheese, and topped with cauliflower.
He then begins dipping it in the cheese.. he has me back.
I cringed when I saw that undusted cauliflower pose as ornament on the meat 🍖😕 But I was entertained I love to cook🤗
Lmao!!
Cooking a chicken inside a watermelon seems like the start to an offensive joke.
must be served with grape drink...
K E K
Was looking for a comment like this b4 i said anything
😂😂😂😂😂😂😂😂😂😂😂😂
My family would be like now bitch.
Well that’s the best argument for veganism I’ve seen in a while.
Lmao
Your comment is the best argument for eating vegans I've seen in a while..
I disagree🐺😋
That meat loaf looked like an island off Mario world. 🤣 11:15
So funny special 😆
The Jackel it absolutely did
The music too 🌎 4 Super Mario Bros
I’m amazed how many dishes you have produced throughout your channel.
I have enjoyed and learned a lot watching too.
Thank you for all your great ideas!
My very picky son has loved everything I’ve from this channel. These recipes have finally made my life so easy. Thank you 😊
😂😂😂😂 cmon guy! You shouldve titled the video "What to cook when you're high AF lol
watching food videos often leave me feeling hungry...this had the opposite effect.
Damn, all that very expensive prosciutto just to basically decorate the pan??????
I would substitute that for thinly sliced ham
I would substitute it with a dish!!!
And why they dried it like that no way 😞
Unoffensive Question:
Is there actually a difference between prosciutto and ham in the english language? I just ask, because prosciutto is literally the italian translation for ham.
I mean, commonly you wouldn't call juniper ham "Schinken", just because it's most commonly eaten in Germany.
@@ichsagnix4127 I'm going to guess it has something to do with the meats preparation.
I thought the dish with the cauliflower sticking up resembled the illustrations of a coronavirus. It would really have looked like it, if they'd put something red on the cauliflower, rather than green!
Pretty sure this how the virus was created.
You can get orange cauliflower, but not red.
Negative people need to move along if you don't like it. Instead of leaving rude comments and showing others your bad sides. Especially the military chef that should know better, I'm a vet too but don't put others down because vets don't do that.
There’s no way that bird browned inside that melon.
You would be correct. It was the soy sauce that gave it that color.
marsbeads There are dark bits of char at the end of the legs and on the wings. There’s no way that this chicken was completely cooked inside that melon. It’s been in an oven outside of the watermelon for a certain amount of time then reglazed before finishing off inside the melon.
Tasker Matic yeah, he probably took the top off towards the end.
C. Vanessa You will surely burn in hell, for making such a statement.
Yeah
The cheese and ground beef thing looks like something straight out of a horror movie!
Uhg, these look gross
Like your face 😂😂😂
@@bobcatadventures9580 😆🤣😅😂
@@nikkiknows sorry I had too but you're face isn't lol
Nikki Miller at this point throw the whole video away
Imagine going through the trouble of making beef Wellington and not actually make beef Wellington.
True
I actually have to google beef wellington I've never had it😕
Exactly!
6:07 “that thing is so raw it’s still running around the field”
😂😂
Lol right I feel like that entire bottom of the pastry is just wet with blood
Right
You are the heir to Gordon Ramsey.
No way could I eat something that raw.
When you love to cook but you also love dropping acid
hahahaaha...ehem...hahahaha
Summed it up.
Hilarious and completely correct!
🤣 I actually laughed out loud
This is some weird ‘cooking’. That califlower hamburger monstrosity that vomited cheese from a bath of bechemal?! The only palatable thing is the ratatouille at the end.
Nudistbeaches
Have nothing
This made me burst out laughing because I read it after seeing that exact image ..when they cut it open lmfao
e qfs 😭😭😭😭
The cauliflower one was absolutely genius
1978 called, they want their salmonella back.
🤣😂🤣😂🤣🤣🤣🤣🤣
....😂😂😂😂
I’m so tired of these good watermelons being destroyed for someone’s experimental watered down chicken 😩. #JusticeForWatermelons
Watermelon hella bland anyways 🤷🏾♂️🤷🏾♂️
That chicken was not even cooked thoroughly.
Lmao, the chicken prolly taste like a plant. Don't even look like they added anything else but that one sauce lol
Who is going to fight for the melon rights
How do you think the chicken feels?
*Why are all these channels like:* "Today we're gonna show you how to use $5 worth of meat and pasta to ruin $30 worth of cheese!"
Because SOMEONE will comment and give them some action on their channel !
You're joking, right? They used 7 oz. of Camembert cheese which costs about $4.99 at 2021 supermarket prices for the President brand ($5.69 8 oz.). The thinly sliced proscuitto ham used in the video cost nearly twice that at $9.99 for just 8 ounces. Also, it looks like they used over a pound of prosciutto to make that meat bowl. Then there are 9 ounces of good bacon (NOT the cheap fatty variety) crumbled in with the pasta and cream. Add up the meat, cream, pasta, herbs, and bread crumbs -- and you're looking at a cost of 3 X that of the cheese! 🤣 So, maybe a conservative $30 total price tag for the entire recipe that was a delectable culinary masterpiece!!! 😎
LOL!!!!!!!
i got high cholesterol just watching this
And enjoyed every minute of it lol
🤣
2:08 is it just me or was anyone else bothered by him not taking all the bacon out the pan..😪
He didn't take out all of the macaroni out of the pot
I was triggered !
@@thenoirgirlskpop7701 😂😂😂
Nope not at all! My mom taught us to scrape everything out 😂
Maybe he was gonna eat those few bits as a snack.
I had to stop when they cooked the prosciutto into a bowl shape......
My Adopted Italian mother would have beat me with a spatula.
The hole gushing watermelon/chicken juice into a saucepan was repulsive.
Cutting open the watermelon almost made me gag. I can't begin to imagine the taste of this. And it started so well too.
I think it was a racial thing
I feel like I'm watching an alien doing random "cooking things" in the kitchen
I do games Mac Donald’s must be your next move...now get off here...ignorant twittttt
Roasting prosciutto? As an Italian I'm outraged. Prosciutto is cured and never to be cooked. It destroys the flavor, brings out the salt, and it's too low fat to add anything once it's reduced to a sort of burned paper sheet.
Use bacon.
Besides, what's with the orgy of fat food with cream, loads of cheese and so many flavorings that will kill the real flavor of the meat?
It would be just the same to use pressed cardboard and pour all those condiments on it. You'd barely notice the difference.
Maurizio Cobalto now that I read your comment 💯👍🏽
@@joslippy2716 Guess just like they say about Fettuccine Alfredo and, I'm almost ashamed to say, pizza.
Geared for American audience
@@utbr2 I'm american, and was wincing the entire time.
Cool your Italian jets.
Somehow I’m addicted to watching these creations although I wouldnt eat 99% of them. Pretty entertaining.
I'm now reminded of when someone on Hell's Kitchen cooked a whole chicken in a pumpkin years ago.
Ķ
Maybe do the thumbnail and title recipe first just a tip
They always leave the teaser for last. So people will watch it all.
@@ursafan40 Well that's a bunch of hooey! Lol!
@@loridennis2989 At least they actually show what's in the thumbnail unlike some channel (5-minute crafts!)
........well it is not quite accurate, they unwrapped the babybel and took the mincemeat out of the plastic container
@@Dirty_Squirrell Actually, they didn't show what was in the thumbnail this time. The thumbnail showed an unwrapped Babybel being shoved into ground beef in a casserole dish. That isn't how the actual recipe worked it. This channel needs to learn not to use clickbait.
Wow, these look insanely delicious. Think I'll go open a can of my Chef Boyardee.
😂
Your comment needs more likes Mr. Man😂
😆😆😆😆
THIS is why I scroll comments....uhhh for the real ones! 😂🤣😂🤣😂🤣😂🤣😂🤣😍👏🏽
Pulama Terlep Huh?
HAS to be one of the best creative videos I've seen that makes me want to try for my family as alternatives to the normal cooking that we do and share with the children.
Love it.
That spinach, mushroom, cream, and parmesan side dish is so freaking delicious! I could eat a plate full of just that.
Absolutely the best roast I’ve seen! Thank you!
Oh man that cauliflower is going to give me nightmares for years.
it looked like a halloween prank instead of dinner
I was lmao at the chicken in the watermelon, like why?
@@karenkoldyk5763 tradition, lack of pots and pans, can eat fruit and use rind, I bet it tastes delish. And did you notice there are no flies around? I'd eat it.
Diane Greene.. That yucky white sauce 😫
Karen Koldyk it also keeps it moist
Each and every recipe shown here is making my mouth water! I just ate!
This is the type of creativity that when done by me shall be a 7 hours process, resulting in the food being inedible, the kitchen looking like a dumpsite, and me on the phone ordering ready to eats... in tears.
Plus my kids looking at me with a wide grin on their faces.
I gonna leave the wrapper/wax on the Baby Bels. Just like the picture.
hahahaha😁
Oh, God, I laughed until I cried! Thank you!!!!
lmao that was my first thought
It helped hold mine together much better! Added bonus: constipation for a week!
Beef Wellington looked really good!! Nice recipes, it all looks delicious.
A lot of great recipes . I've been frying with sourghdough ( sometimes with sourghdough and bread crumbs ), to be technical the sponge , just about everything I can think of and so far my favorites to fry with sourghdough batter are carrots , onions , steak , tomatoes , livers , chicken , pickles , green beans and etc . Although last time I fried I used beer in my batter and I was wondering what kind of recipe ya'll could come up with that would go great with sourghdough and maybe bread crumbs that is fried , baked , or grilled .
I was subscribed but this is the first I ever just happened to catch. Sooo many wonderful looking recipes! Need to add some extra items to my shopping list. What's hard is break-in recipe down for just 1-2 meals as I live alone, but wouldn't mind leftovers!!
At 7:18 the mushroom-spinach mixture would be marvelous rolled up in savory crepes, with additional sauce poured on top then baked for a bit.
You’re one of unbelievably outstanding 👨🍳……Our family enjoys watched you……
cooked up all those delicious looking dinners…Feels so hungry…NOW !!
👨🍳 , I salute you…THANKS !!
Also, LMFAOOOOO at the cauliflower sticking into the meatloaf🤦🤣
A lot of great recipes . I've been frying with sourghdough ( sometimes with sourghdough and bread crumbs ), to be technical the sponge , just about everything I can think of and so far my favorites to fry with sourghdough are carrots , onions , steak , livers , and chicken . I was wondering what kind of recipe ya'll could come up with that would go great with sourghdough and maybe bread crumbs that is fried , baked , or grilled .
OMG YUUUUUMMM!!! I’m suddenly starving and I just ate dinner... 😅
Oh my Gosh every meal was simply delicious looking...wow such Talent....
Fascinating recipes. Thank you for posting these.
You people have got amazing ways of cooking with watermelon that no one would have guessed would have tasted so nice amazing very tasty recipes with watermelon and also you people do the most beautiful art with watermelon and other fruits very beautiful thank you so much for the beautiful videos
This channel really needs more recognition, your ideas are amazing and your videos lengths are appropriate + there's no one talking about their life story while I came to look for recipes +1 my friend.
I think this is the best thing ever said about this channel.
The ideas are unhealthy.
What the f.. how can you say this is a good channel 10 minutes of bs until the babybel burger and the thumbnail is clickbait. This comment is prolly getting deleted by the channel owner cuz hes a little bitxh
A A I agree. It's extremely creative.
@@johkhonor6020
PROBABLY!!!!
Love, Gramma Police
💜 🙋
Definitely going to do a few of these great looking and tasty dishes!
10: 35 looks like he is preparing a Cornona virus
Wonderful as usual, thank you so much
I want to try most of these ideas but for me the Babybel and beef recipe was the LEAST appetizing.
Yeah, That's a lot of cheese; almost too much cheese.
I was okay with it until they poured the butter and milk/cream mixture all over it. Wtf
I just thought about a nice round of goat cheese, not quite so much as others have said, and of course the cauliflower has got to go. Some nice sweet potato fries and a salad, and I bet it would be awesome.And forget the sauce., ick. Other than that, awesome fancy cheeseburger!
This is what happens when someone has a food channel degree and decides to quit their job and make RUclips videos for people who don’t cook. Basically fat food porn for fat Americans like myself. 😂🤣. Although I probably make better shot than this overly greasy garbage. Like let’s put fat in tip of other fat on top of fatty meat that’s also wrapped in other fatty meat and then addd cheese.
matanuska high 😂😂😂😂😂
Fantastic ideas...looks so delicious. I'll be in my kitchen forever! ...Thanks!🌸🌸🌸🌸🌸🌸🌸🌸🌸
I have heard of allot and I have seen allot but the water melon and chicken 😂😎😋😍 EPIC!!!!!!! NOW I HAVE TO MAKE IT, I'll freak my friends out. WEEEEEEEEEEEEEE
Looks all very tasty. So enough food for thought
Oh my goodness God's Willing I try this recipe looks yummy
Thank you so much for posting this video for all us who love cooking! And for the life of me, WHO would push a 👎 on these videos? Must be those who don't like eating "meat"!
Cindi Gordon Or someone who wonders why you’d use $100 worth of prosciutto on a mac and cheese dish?
or so much cheese. My arteries start to clog just watching. lol
I've only ever had babybel cheese once. It was one of the saltiest things I've ever tasted in my life.
Its a snack cheese for kids, i cant stand seeing adults eat it lol
@@TestSubjectMacHoshi then are they trying to give kids high blood pressure? Dang it's salty! Give me some nice squeaky cheese curds any day.
Know cos children should be playing out to burn the salt away and to stop cramp. Not sat inside playing on the phone or laptops 🕊✌
Man you guys are the most creative chefs I've seen this far on this internet. The food looks delicious and I will try to make some of these dishes and I will let you know how it turns out.
After you posted this, did they release your family unharmed?
Its amazing to me that most people watching this dont realise it is really just Food Porn.
Of course most of these recipes are expensive and heart attack inducing, but goddam they make my mouth water!
I thought food porn was supposed to be enjoyable.
The way he doesn’t finish Emptying ingredients bothers me. 🤣🤣🤣
YES! So glad I'm not the only one irritated by this... 😉
There are some crazy creative good ideas and I’m constantly inspired and hungry after watching 👍👍👍.
OH MY GOD!!!! I'M TOTALLY BLOWN AWAY.
Wow you have made me a subscriber today with all the amazing recipes in 12:55 minutes, thumbs up all the way. ❤
🎩.
🤗. MAGNIFICENT . Now , that's what I call COOKING!!!! 👍🏼👍🏼👍🏼
Very good very entertaining to watch and learn I've never seen such creativity with cooking it's refreshing
I enjoyed this video clip so much.Making so many delicious meals and so beautifully presented out of something as simple as ground beef.I saved ea recipe.Thank u for these recipes.Company will believe lm a gourmet cook.Thank u again.l loved watching this .PS...dont pay att to these replies...bet none of them ever cook.
Oh man, looks sooo good, but I'm trying NOT to have CABG or Carotid atherosclerosis. I'll have to go with the Ratatouille. LOL
Any chance u could jump upto Scotland and make me that chicken cause that looks amazing 😂 cheers for the video
Omg it all looked so good now I'm really getting hungry amazing stuff thank you 😄
so artistic i call this a masterpiece.yummy yummy thanks for sharing
Subbed 1 am and your killing me🤣😂 im so hungry now
Awasome recipies!
Excellente!!thank you!🤗
You people are fantastic chefs unbelievable👍👍👍👍👍
Those recipes look delicious and so creative!!!
Going to try the watermelon chicken when the Wife's not home so she's doesn't freak out ☺ cheers the idea's
As a wife ... THIS IS HILARIOUS🤣 ... I get anxiety everytime my husband's in the kitchen 🤨
Yeah I'm definitely going to try that out in the grill
Its actually extremely delicious please do it
The Ratatouille looked good.
The r
Things you come up with are amazing and so creative
Came for the wrapped babybel cheese in ground beef. Now I want to try the watermelon chicken
Look folks, not everything here was appetizing, but look, it looks fun, it's supposed to be fun. I may try some of this just to experiment. As a single guy, it doesn't hurt to open your mind to new things. But I only have my opinion. This channel rocks. Keep on
nice ideas 😀 one dish with good amount of vegetables (very nice recipe).
I love how there's a fruit or vegetable with each meal.
Prior to watching this channel I never realized just how versatile nutmeg is!
These foods look so delicious
Very creative and done in such a way that I can even have confidence to follow. LOVE YOUR VIDEOS!!! By the way, what hot plate do you use?
awesome ideas and presentation
I’ll definitely be trying some of these recipes!!😍
You people really are chefs.