GARLIC BUTTER RICE (YOU'll NEVER WANT REGULAR RICE AGAIN!) | SAM THE COOKING GUY
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- Опубликовано: 7 июн 2024
- Garlic. Butter. Rice. Just please don't watch this video if you don't want your life to change...
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00:00 Intro
1:10 Cooking Garlic in Butter
1:50 Adding Rice
2:03 Adding Broth
2:35 Copping Garlic
3:10 Frying Garlic
4:03 Finishing Crispy Garlic
4:34 Rice Reveal & Seasoning
5:15 Serving
5:54 First Bite
6:25 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
Развлечения
You're right sam! I made this and my wife came back with the kids! I wasn't even married in the first place, this is awesome!
😂, now that’s funny
I love that! Wish I had thought of it first!!
😂😂
Nice
😂😂😂😂
We grew up in the 70’s eating minute rice with butter salt and pepper. I still love it to this day! Buttered rice is the bomb!
I think I ate it every day. Yumm
We had this at our house 3 times a week with sauté onions and garlic. Then when finished top it off with locataily cheese.
I used to do butter and sugar. Not much nowadays cuz I mistakenly told my dad I could eat rice for a week and he made me do it😂
Rest of the world and some of us here in the USA just called it rice.
We forget Sam is Native to Canada so that's why he frowned on rice and butter but its a long time staple, especially in between pay days thats all some parents had to feed their children.
Rice cooked with salt/pepper and a few bay leaves is incredible in anything. Add a tablespoon of butter, a shake of parm cheese and some onion powder and it's a meal by itself.
Dear Sam, Max, Chance, Jilly, and all of the people watching. I have made numerous recipes of yours, and every single one turns out a 10 out of 10! I know people give you hate for using already shredded cheese, or frozen fries, or whatever. I say forget them. As long as the entire meal isn't pre-packaged and pre-made stuff, who cares. Don't eat the same thing all of the time, sound familiar? I often get lazy and use garlic paste in the tube, or diced in the jar. I use shortcuts when I feel lazy or don't have the right ingredients. Guess what? My food turns out great, delicious, and healthier than going to the drive-thru. I love you guys and what you do. Please try to ignore the idiots, and keep up the excellent work!
as some one that worked as a cook for 4 years at a from scratch Italian restaurant that won best in the city several years in a row while I was there, I STILL love the occasional buttered noodles with a pinch of salt and a dash of tobasco. I can totally see how the rice with butter hits basically the exact same spot
Mmm.. my staple.. I add garlic and cheese too.. lol
I made it and followed Sam's exact recipe just to see. I am a huge rice fan so I am critical. For such a simple and fast dish to put together, all I can say is OMG! I changed our dinner plans and am going to have this rice with pan fried herbed chicken. This rice is amazing! I can't believe it took you so long to discover butter/rice. Keep up the amazing and entertaining work!!!
I promise I will make this! Just peeled the shrimp for our dinner of Scampi and can’t wait to add this to the menu. Thanks Sam, I hope all of you have a terrific weekend!
My in-laws make Filipino garlic rice and it is my favorite breakfast dish when I visit them. They basically fry leftover rice in garlic and oil in a pan and serve it with a fried egg on top and I add Sriracha hot sauce and green onion.
Oh, Sam’s gonna make a video of that, for sure!!
Yum!
I also have two grown boys and I love how you've included them in on this process! Kudos my man! Great channel, great recipes, great kitchen, great tools and fantastic editing! Who edits this stuff?? great job. I'm totally jealous of all of this. Thanks
Thank you Sam for this simple delicious dish, you make eating and cooking so enjoyable🤗!
I only ate rice with butter and soy sauce as a kid. Still love it to this day. I've made this rice, didn't know it was a thing LOL. Thank you for introducing it to others!
Love this recipe, you nailed it, it's the best tasting dish side or full meal. Thank you!!!!
Thanks for the tips. I made this with some pan seared mushrooms. You're right, the crispy garlic bits really make the dish.
This might sound strange, but I guarantee you will love it: before you plate the rice, throw in a small splash of soy sauce into the mix. It's a Japan thing, but soy sauce (shoyu) and butter are a staple there! (Omit the salt if you do this)
I am a long-time watcher, first-time recipe trier and thank you for having such a wonderful website! It is everything I want and need and nothing else! I commend you and your team for such a professional site. Thank you! Can't wait to try this dish!
I made this for lunch today. It’s so good!!!!❤
Have always loved rice with butter. Can't wait to try this!
Sam i just want to say thank you. Your " Munchies " series is what hooked me in but all of your recipes have kept me watching. Much love for the quick and easy dishes all throughout your videos.
Used this in place of plain white rice with the Red Beans and Rice recipe of yours. Whoa man!! Delish!!
I MUST MAKE THIS! Thank you
Sounds great! I think I will try with quinoa!
I generally cook plain white rice with butter... i love garlic... this will be right up my alley
Sam, this takes it up a notch. I've made leftover rice with butter and spice forever. You can do basil, green onion, chives, or whatever you may like. The garlic chips should be a winner in my book. Another leftover rice dish for us used to be leftover rice, cinnamon and sugar, and milk. A great desert for the kids. Well Done... 🙂
Love the different sizes of baking sheets/pans you have. Didn't know they made them like that until watching here. I have so many now, it's hard to find a place to store them. But I would probably buy more if they had a Sam the Cooking Guy logo stamped in them!
I would imagine, that IF you fried the garlic in the avocado oil that has sponsored this channel in the past, that IF you have any of this rice left over, you could make fried rice, using the garlic infused avocado oil to further enhance the flavor bombs bursting with each delicious bite.
I sure hope he's not ruining this dish with a seed oil.
Top work to all involved. Awesome recipes with no fuss. Thank you
The family members who complain about garlic can keep their forks to themselves when I make this dish. Go fork your blasé whatever it is you’re eating. 😂
Can't live with someone who has a limited palette.
Yes this is a Def must try!
Might have to make this for breakfast tomorrow!
Looks fantastic, Chef Sam!! Thank you for sharing this recipe ❤
My mom made this and called it Infallible Rice. It's so good!
Great recipe! I have made butter rice with fried garlic for years. You can also fry your garlic in the microwave, its fast. I also make fried onions this way - great on salads and adding to clear broth or any soup for that matter.
Cool. The first part is very similar to my rice pilaf based recipe that I've made for ages. I usually add mushrooms and some meat to mine and bake it rather than finishing on the stove. My son could finish the whole casserole himself. I will definitely try the crispy garlic technique, though.
I made this for the Beef Bourgignon I made and it was freaking amazing!!!!!! Thanks man!!!
I've been making this dish for a few years and gawwwd it's so good! It's extra delicious with a scallion and diced tomato garnish! 🍅
Grew up with a similar version. Mom added peas and mushrooms.
I made it today. My kids loved it.
You, sir, are a genius!
This is an excellent base for so many other rice dishes, just add some veggies, spices and protein of choice. Try this recipe and serve it with fried egg on top. I love runny yolk mixed with the rice, but if that's not your thing, fry those eggs to your taste.
This worked perfectly with Korean rice, which is a short-grain rice, and I always had trouble making it on a stove. I used 1 cup of rice and 2 cups of stock.
i make this everyday for a while, i use msg too when i salt the rice, it tastes incredible
Love your books and have been watching you since your very first show on local san diego . How about a recipe that includes brown rice. Been looking for anything that can spice up my horrible new diet. Thank you
Will give it a try Sam thanks for your videos , God Bless You and Your Crew’s
If serving as a side to fish add lemon juice when you are cooking the rice. ---- garlic / lemon butter rice. ALSO the garlic lemon butter rice is really good with a little drizzle of Chinese hot oil.
That's the proper way to do add butter to rice! I'm going to make that!
My favorite breakfast when I was in junior and high school was minute rice and crumbled bacon. I made it every morning on school days.
I use olive oil and butter together to cook rice all the time.
Made this tonight. Delicious
I am stuck on your fabulous cooking! Awesome 😎
My Grandfather put butter on rice! I just remembered! Your way is so much better. Thanks! Marty from NYC.
Made a riff on this tonight. I didn’t have fresh garlic, so I used toasted pine nuts for the crunch. I would have loved the fried garlic, and I’ll plan better next time, but it was already the best rice I’ve ever made. Thanks, Sam.
This stuff is like cooking crack! I love this with everything! I add a squeeze of fresh lemon juice and man does those stuff get devoured. Thinking of adding chopped fresh mushrooms as well, but definitely my favorite dish as of late! So easy too! Thankyou
Rice with butter was a big thing in my household growing up with both of my southern parents who were both great cooks in Denver, CO!
Since my original posts, we have had this rice dish with pan fried chicken and now grilled fish. A clear winning combo. Thanks again Sam and especially the camera crew!!!
Very useful recipe especially here in south east asia where rice is a staple food
This is similar to how I make fried rice for breakfast, after the rice is cooked, I skillet fry it a little bit and add soy sauce. Serve it with a fried egg and it's amazing for breakfast.
Grew up eating butter n rice. Underrated side dish.
I was going to cook fried rice tomorrow with just plain day old rice. Time to knock it up a bit and try it with this.
You have to try this garlic butter rice with grilled skirt steak and an egg cooked over easy. I highly recommend it
I have all the ingredients, I'll do it tonight! Looks good.😊
Watched this, have all I need, so I am making it right now. Already smells awesome
I promise I'll make this Sam. I love garlic rice and this recipe not only looks beautiful but really tasty!!😋👨🏼🍳
Thanks!!! It is super good, my 13 month boy absolutely loves this as well 👍👍👍 can you make some baby food videos 😊
Oh I promise I will be making this absolutely.
I have been making so many great rice dishes lately and they are so inexpensive and great side dishes.
So as kids about a million years ago my sister and I both liked white rice (as if anything else was available in the 60's where we lived) with butter. I liked salt and pepper on it my sister went for sugar. She also enjoyed spaghetti with just butter and salt.
Just made this and indeed it is very good! Didn't have jasmine rice, so I used basmati and I doubt it mattered. Delicious! Also I sauteed some diced carrots and added them at the end along with some frozen peas. Yum.
Ohh my bageebeez!! Cannot wait to try this!
after cooking put some paper towel on top of the pot and close it. 10 minutes later mix it slightly and put the cover back on. 15 minutes later its ready. that process evoporate the last bits of water outside of the rice and finally you will have water inside butter outside excellent rice.
Funny....garlic butter rice is my go to for all basic meals. So quick, easy & delicious
🙋🏽♀️I promise I’m gonna make this! I swear I can smell it through my iPad! Yummy!
Growing up in the south rice and butter was a staple in my house.
The rice with butter is a simple Japanese bar dish; love it!
I made it tonight.
A huge hit!
Make it. It was easy.
Loving your videos, this looks so tasty...thx Have you ever tried baking rice vs stovetop? I've never looked back.
As kids we loved rice with butter, sugar and cinnamon. Gotta try this garlic butter rice.
Sam I am gonna make this. This will level up a rice dish formsure, most of my rice starts the same way, the fried garlic is a great addition. I pretty much double the garlic suggestions anyway.. this one is 3x delicious
I can see using this to stuff green peppers. I have been playing around with using different flavors of Rice a Roni to stuff and make stuffed green peppers in tomato sauce.
That looks amazing! Thanks for sharing!
Nice. I have added butter to rice in the past and it's great. I like the extra garlic (more garlic is always good!!). You could also make golden Jasmine rice version. At the start with the butter you could add some paprika (I would use smoked) and some turmeric (and I'd chuck in a couple of bay leaves). The rest as you do it.
Making this tonight with grilled calamari! 🤤😋
Try butter and milk in white or brown rice. Plenty of salt and black pepper. The best breakfast besides sausage gravy in the south.
I will be making the rice tomorrow ❤
Rice with butter and Frank's red hot was my jam as a kid.
Pretty much the only time I use water in rice is when I make sushi. Any other dish I go with stock, beef/veggie/chicken and rest assured there's lots of butter. Toasting the rice dry in a hot skillet adds amazing flavor and then add the butter and onion.
Thx for the recipe. I have strangly enough made this before, but I add 5 stands of Safran, grinded in a Moser and then 1/4 cup of chicken broth in the moser, mix add to broth then cook the rice....15/10 method. Adds just that little something. Peace
Some of the best rice 🍚 I ever made in a long time thanks sam
Love rice and butter....now I'm gonna love garlic, rice and butter. ❤❤❤❤❤
We made this. It was absolutely amazing. Love your show. We r gonna make more of your recipe s. We made it with Italian chicken thighs. This rice elevated them to near perfection.
I'm soooo making this!
One of my favorite things ever!! I also like taking my leftover pho broth & make a gravy to go over rice or mashed potatoes, yum city is all I can say!!!
I like a drizzle of toased sesame oil to finish.
Love the way Canuks pronounce the word"out"
making this to use as a base for smothered chicken...
I’m making this today
Learned how to make this when I lived in Brazil. In Brazil we don't add the gralic chips, parsley and extra butter at the end. This is great with tagine lamb, feijoada (black beans and rice), or anything really.
Lmao I used to just eat rice with butter and pasta with butter. Now I HAVE to add something else or else it feels so bland. I tried just having pasta with butter a couple months ago to se if the nostalgia would make it taste good and I instantly had to cook up some veg to go with it lmao. That being said, garlic butter rice is so freaking good and it goes with almost everything.
Glad I found your channel, you make some killer munchies! I tried the rice recipe and it was the bomb.
I've been making garlic butter rice for 50 + years but never thought of the crispy garlic bits, that's money!
Nice Panerai! I love this recipe!
I’m definitely going to try this recipe. And I love that cutting board! Do you have a link for it?