Me too, I am putting a Dark Ale in the fridge now! 🍻 I just finished bottling an alcoholic ginger beer, which will finish up around 3.5%. This was highly requested over the past 3 years. But I have to say, I won't be drinking it anytime soon after having an allergy reaction to it after tasting it! 😆 🤣 😂 Cheers
The annual tastes testing Live chat is only 9 months away from the date of the release of this video! You might get thirsty by then Nugget! 😆 🤣 😂 🍻 🍻 beers 🍻
Cheers another brew in the bottle . Do you use any metabisulfite to remove chlorine or chloramine from your water ? It could make the brew even better and remove any off flavors that may exist from those chemicals.
That is an excellent question, Mr Stoneyard. I have thought about doing ot, but for beginners, it might be too complicated! However, I have been considering it after watching your videos! You remain to be the best Brewer as I am concerned and I love your videos! Cheers 🍻
That should not be a problem, but you will need to stir the sugar in well what every type you choose to use. That ensures the ABV ends up the same for both the fermenters. The risk is that you might expose your open fermenter to a longer period of possible bacteria. Also, make sure everything is clean as transfer the brew. I hope this makes sense. Cheers
You can put the hydrometrer contents back in the brew, as long as your hydrometer was sanitised there is no risk of contamination. Also carbonation drops in bottle before you add the liquid, otherwise your bottle is too full.
That is a really good question, Bob, I personally would say 5 times, but I am not totally sure. We have a guys night at my place once a month, and I go through a lot of beer. So I have up to 7 batches stored most of the time to ensure it has matured and tastes good. So, rotating the bottles stored for the next batch is sometimes not consistent, and I mix my bottles up. In other words, some get used more than others. So's not to mislead you, I looked it up, and I found someone say no more than five, which was reassuring to discover. Cheers 🍻
Another good vid! You need some Beer drinking songs to go with this🍺😆
😆 🤣 😂 that is funny!
I’m so thirsty now! Luckily it is Friiiidaayyy!! Yippee! 😊
Me too, I am putting a Dark Ale in the fridge now! 🍻
I just finished bottling an alcoholic ginger beer, which will finish up around 3.5%. This was highly requested over the past 3 years. But I have to say, I won't be drinking it anytime soon after having an allergy reaction to it after tasting it! 😆 🤣 😂
Cheers
Another excellent and informative video
*Can’t wait to drink that beer*
With Nuggets
The annual tastes testing Live chat is only 9 months away from the date of the release of this video! You might get thirsty by then Nugget! 😆 🤣 😂 🍻 🍻 beers 🍻
Very informative, thank you for sharing.
Hey thanks Roman!
Love a brewing video Moussa, Clear instructions as always. Your preparation is the key to a great brew. Enjoy the fruits of your labour.
Thanks Joe! I just had a Scooner of Dark Ale! Nice!!! 🍻
@@quantumhomeimprovements Enjoy!
Great video as always, I'm making a Coopers Stout today
Beautiful it on my list, but it could be a while. Have you made it before?
Cheers another brew in the bottle . Do you use any metabisulfite to remove chlorine or chloramine from your water ? It could make the brew even better and remove any off flavors that may exist from those chemicals.
That is an excellent question, Mr Stoneyard. I have thought about doing ot, but for beginners, it might be too complicated! However, I have been considering it after watching your videos! You remain to be the best Brewer as I am concerned and I love your videos! Cheers 🍻
Great job mate you are a very good at what you do. Good bless keep up with the great short vids.
Thank you for your kind words! I will do! 🍻
Looking forward to the tasting live chat looks like a great beer.
Me too, thanks, Joseph! You will enjoy it for sure!
Thanks for a great video, love brew days. cheers buddy 🍻
Thanks Andy! Me too 😆 🤣 😂 Cheers 🍻
Can I mix all the ingredients of the 5 gallon Pilsner refill on 20 liters bucket and then split them on two 10 liters fermenters?
That should not be a problem, but you will need to stir the sugar in well what every type you choose to use. That ensures the ABV ends up the same for both the fermenters. The risk is that you might expose your open fermenter to a longer period of possible bacteria. Also, make sure everything is clean as transfer the brew. I hope this makes sense. Cheers
@@quantumhomeimprovements like always very well explained. Great classes. Thank you very much for the quick reply
I used to use Coopers, and Edme… I really miss those Edme kits.
I don't much obout the EDME Co so I looked. I couldn't find much but it was very interesting! Are you from the United Kingdom?
You can put the hydrometrer contents back in the brew, as long as your hydrometer was sanitised there is no risk of contamination. Also carbonation drops in bottle before you add the liquid, otherwise your bottle is too full.
Coopers management, have watched my videos, and direct me if I go astra, but please go ahead and do what works for you thanks Paul. Cheers
Great video - thankyou!
Cheers 🍻 thanks Dominic
Hi mate I heard you say you change the lids out a fair bit after how many brews would you change them ?
That is a really good question, Bob, I personally would say 5 times, but I am not totally sure. We have a guys night at my place once a month, and I go through a lot of beer. So I have up to 7 batches stored most of the time to ensure it has matured and tastes good. So, rotating the bottles stored for the next batch is sometimes not consistent, and I mix my bottles up. In other words, some get used more than others. So's not to mislead you, I looked it up, and I found someone say no more than five, which was reassuring to discover. Cheers 🍻