Foie Gras Link: amzn.to/3emZB6q - Thank you for watching, leave a comment or put a like if you enjoyed this video/recipe. Check out my channel for more great videos, including my frozen burger patty review videos ruclips.net/p/PLWxdpW6Dy1cO7Vzotv4sDhhUwE3bSlsX2
Wonderful video, but I would just give you two tips. First tip don't move the steaks around once you have them down on the fat. Let them caramelize first and then flip. My next tip would be the wine choice for the foie gras, which would be a Sauterne. 100%. I shall subscribe! So much fun to watch! Happy holidays
Foie Gras is getting extremely expensive as its not available as much, making it at home is more of a cost benefit. Thanks for your comment, please subscribe for more videos.
I don't like beef liver but I love foie gras. Thank you for the video. Would you recommend serving it as an appetizer or a meal? My mother on law.is coming for dinner and I want to have a nice dinner and presentation.
Hi, I work for South Korean broadcast company tvN, we would like to use your video on our history show. Could you please let me know if we could use an excerpt from it giving the credit to your channel? Thanks.
I think about 45 min after removing it from the fridge, you should let it thaw out completely but you can get away with the interior being a little frozen still. Remember start at low heat in non stick pan. Add nothing to pan the foie grass will melt as it start to cook. I add salt prior to cooking.
Thanks for the recipe. Going on vacation in September. We’ll be glamping in a cabin in the mountains and I want to cook the best of the best while I’m there.
Lo hai detto ai tuoi ospiti come si ottiene il foie Gras? Have you told your guests how to get foie Gras? Avez-vous dit à vos invités comment obtenir du foie gras? Tu lo sai come viene ottenuto il foie Gras? Do you know how foie Gras is obtained? Poor gooses are swallowed continuously to make them enlarge their liver and then amen
Foie Gras Link: amzn.to/3emZB6q - Thank you for watching, leave a comment or put a like if you enjoyed this video/recipe. Check out my channel for more great videos, including my frozen burger patty review videos ruclips.net/p/PLWxdpW6Dy1cO7Vzotv4sDhhUwE3bSlsX2
Love it!!! I’m watching and cooking this at the same time. Easiest recipe ever! ❤️❤️.
Great to hear, hopefully you liked it.
I might experiment and treat myself, thanks for the recipe.
You like eating a diseased organ of a tortured animal? You're a pathetic human
Thanks for the recipe 👍. Cook this tonight for my wife and it's delicious
Glad you tried it and she liked it :). Thanks for the comment
You are pathetic excuse of a human
@@exoticoruga oh c'mon would be nice to cook my girlfriend or wife when I have one a delicious dinner
Wonderful video, but I would just give you two tips. First tip don't move the steaks around once you have them down on the fat. Let them caramelize first and then flip. My next tip would be the wine choice for the foie gras, which would be a Sauterne. 100%. I shall subscribe! So much fun to watch! Happy holidays
Thank your for the tips and wonderful comment
looks good, I would try it!
Ah! Much easier to do it this way than some of the others I've watched. Yum! I will have a green vegetable with it, maybe broccoli.
Thank you!
will try it. well explained ! thanks
you wont be disappointed
Great video learned alot. Looks delicious 😋you sir are a great cook it would appear
Nice presentation I learned a lot thank you
@@DanielTerrazas-x3w thanks for taking the time to comment
Thanks, you made it simple and easy to prepare some are quite complicated.
Many times, simply is best. Enjoy.
I paid 45.00 for 1 piece. Restaurant in NYC. You're pieces are bigger. The jam is an ingenious ingredient. Thank You Chef.
Foie Gras is getting extremely expensive as its not available as much, making it at home is more of a cost benefit. Thanks for your comment, please subscribe for more videos.
Nice quick video thx! Didn't know a jam reduction was so simple.
Thanks for the recipe, I didn’t know you can use the the oil from the foie gras to fry steak 🥩 two thumbs up.
Great video
Great recipe
I don't like beef liver but I love foie gras. Thank you for the video. Would you recommend serving it as an appetizer or a meal? My mother on law.is coming for dinner and I want to have a nice dinner and presentation.
Hi definitely as an appetizer, start the non stuck pan on low heat. Good luck thanks for the comment
Don't forget to also show her all the cruelty that takes place with every bite you take. You're a pathetic excuse of a human
Iigonberry is good for the reduction withno need for the lime. Put a or 2 of water.
Hi, I work for South Korean broadcast company tvN, we would like to use your video on our history show. Could you please let me know if we could use an excerpt from it giving the credit to your channel? Thanks.
Absolutely you can.
Question: How long did you let it thaw after taking it out of the fridge? Does it need to be room temperature when you start to sear?
I think about 45 min after removing it from the fridge, you should let it thaw out completely but you can get away with the interior being a little frozen still. Remember start at low heat in non stick pan. Add nothing to pan the foie grass will melt as it start to cook. I add salt prior to cooking.
I’m going to try this for Valentine’s Day
He left you, we know
Thanks for the recipe. Going on vacation in September. We’ll be glamping in a cabin in the mountains and I want to cook the best of the best while I’m there.
Sounds great
Looks delicious!
Diseased organ and cruelty looks good?
Does it taste like desert?
Smell like beijing duck texture like a butter the sauce is pretty sweet
It probably tastes like diseased organ and torture
@@exoticoruga you will need a plate of foie gras cause you're hangry and hallucinating
@@hacgiaythiengia7516 I'd rather not eat a diseased organ and cruelty
@@exoticoruga sounds delicious
Can use strawberry instead of raspberry jam?
Dont see why not
Nice video, awesome food.
Who's the other guy?
Why do we have to listen to that music? I just want to listen to the recipe not to hear music
For expensive steaks theres a whole lot of sinue running through all of them. Fois grax looked good though.
WHOOOA bro, don't overdo it with the onions there
I pronounce it foy grass...
Hate to say it bro but you cooked it way too long
I thought it was perfect.
Too much onion for my taste
But the diseased organ and cruelty isn't too much for you? You're disgusting
I stopped watching when I saw he doesn't know what a strawberry is.
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Lo hai detto ai tuoi ospiti come si ottiene il foie Gras?
Have you told your guests how to get foie Gras?
Avez-vous dit à vos invités comment obtenir du foie gras?
Tu lo sai come viene ottenuto il foie Gras?
Do you know how foie Gras is obtained?
Poor gooses are swallowed continuously to make them enlarge their liver and then amen
Not done like that in the US. That is illegal, has been for years.
gross