Thursday cooking | Rasam Sadham
HTML-код
- Опубликовано: 7 сен 2024
- GPC Perungayam / Asafoetida
Lashminarain : +919880605437
Amazon
Flipkart
Bigbasket
Jio Mart t.ly/byn-
CM'S Podi Varieties and spl dhaniya powder Contact Millhouse +919176899188
Sink Sponge Holder amzn.to/2R9yvF4
Carry bag holder (Karandi stand) amzn.to/32SRhGr
Bergner kadai amzn.to/2YTJMOh
Ingredients:-
Raw Rice - 1cup
Water - 4cup
Tamarind water - 1cuo
Turmeric Powder - 1/2tsp
Jaggery - 1/2tsp
Curry Leaves
Coriander Leaves
Salt to taste
Soak and Grind
Coriander Seed - 1/2tbsp
Toor Dhal - 1 1/2tbsp
Cumin Seed - 1 1/2tsp
Red Chilly - 2nos.
Pepper - 1/4tsp
Garlic - 5nos
Curry leaves
For Seasoning
Ghee - 1tbsp
Mustard seed - 1/2tsp
Curry leaves