Experience SPAIN Like a Local: Eating the Most Typical Dish in Madrid - Callos
HTML-код
- Опубликовано: 29 сен 2024
- Join me as I vlog daily adventures and experience Spain like a local. Today I go to a typical Spanish restaurant and try the most traditional meals in Madrid, Spain, Callos a la Madrileña, or Madrid-style tripe.
Become a member to get access to perks and help me make more content:
/ @spainspeaks
🛒Spanish Products I recommend and use;
www.amazon.es/...
Great mobile plans for English speakers: www.lobster.es...
Support: ► Patreon / spainspeaks
Support: ► Buy me a coffee: www.buymeacoff...
Support: ► Merchandise: spain-speaks.c...
Support: ► PayPal: www.paypal.com...
Please comment and subscribe to this channel.
I film my videos on #lumix and GoPro cameras and lenses and sometimes on an iPhone.
![NOSFERATU - Official Trailer [HD] - Only In Theaters December 25](http://i.ytimg.com/vi/nulvWqYUM8k/mqdefault.jpg)
Stu, please do more of these meal recommendations, ive seen plenty of tapas vlogs but sometimes a proper meal is needed when eating out.
Great video. Next time you go north, try Casa Chema near Oviedo, best Fabada Asturiana in all of Spain. Or so says I. Enjoy every meal!
We need your mother inlaws recipe
Callos is a traditional Spanish dish, particularly popular in Madrid (Callos a la Madrileña), and is made from beef tripe, which is the lining of a cow's stomach. The dish typically includes beef tripe, chorizo, blood sausage (morcilla), and pig trotters (optional), all slow-cooked with ingredients like paprika, garlic, onions, and chickpeas.
The texture of tripe, combined with the rich, savory flavors of the other ingredients, makes callos a hearty and flavorful dish. It is often enjoyed in Spain and other Spanish-speaking countries, with variations depending on the region.
I remember my Grandmother making it minus the morcilla; there are so many hearty traditional dishes while different in name, are shared with African American culture especially from the South.
@@christinecleavest9099 african american culture doesnt exist. It's just stealing things from others and then saying you invented it
Swanky 😂stylishly luxurious and expensive!
That’s a ganga! Callos aren’t my thing but it looks like you got a great meal at a fair price. Mrs Stu is going to be disappointed she didn’t tag along. Thanks for taking us along the journey Stu. I love your videos.
Stu: we’re not having a meat dish.
Also Stu: we’re having tripe with chorizo and blood sausage…
Spoken like a true Spaniard! 😂 jokes aside, great content, keep it up. Thanks!
Hmm. Around 1:50 I did indeed stop. Despite my long stint living in Spain, "spare parts" of meat are still off my menu.
This Dish takes hours to Cook not minutes
The security guards hovering behind you! Lol
Those aren't security guards but waiters. They just have those ear pieces to communicate more easily.
you think he is dining in the US or Mexico ?
@@edl7454😂😂
Excellent video Stuart, I enjoy watching people enjoying their food, one of life's wonderful pleasures. Take care!.
lovely dish Stuart our one from Galicia comes with chickpeas (garbanzos) it's beautiful
Galician version is better then the Madrid Version.
Could you or anyone on the channel recommend some medium to small cities within 50 kilometers or so of metropolitan areas? I'm still trying to decide where to make my home in Spain..Dont want a place that's only alive during the tourist season ... Thanks
lamb shank 33eruo = $60 aus wth. I am just curious because in Australia we have thousands of sheeps and lambs and we ripped of with lamb. the price of that plate is a 4 -6 pack of lamb in sydney. sort of feels like meat prices are going up to make people stop eating it. maybe its a conspiracy maybe its not but crazy the prices at the moment around the world.
Stu, love callos and we make it at home here in Atlanta. I love eating it with pan.
We also add garbanzos in our recipe.
The sauce Looks great.. its just my Simple brain that would interfere with enjoying this
I will never understand why most English speaking regions of the world have such a problem with food, or at least knowing what they are eating. sigh.... I was truly salavating over that meal !
That's why there are McDonalds and Burger Kings, Fish and Chips , they would rather eat that crap. Sad
I’ll never understand how none English speaking regions of the world are so closed to embracing alternative foods from other parts of the world. Just back from a region of Italy and although the food was fine, it would drive me crazy to be so limited to the insular choices available to the locals. And that’s Italy! Not the overrated garbage available in Spain.
@@anthonyferris8912 overrated garbage? did you somehow have your taste buds surgically removed? American Food is crap, Italian and French food cannot compare with Spanish Food.
@@edl7454
Always always try to be polite.....
Enjoying these menu/food vids.. breakfasts, Lunches, Wines. Having recently been in Europe, the meat prices seem a little expensive, though I am only comparing to Italy, France and Croatia. With regards Tripe (like it too), I see blackpudding was on the menu, BUT not Whitepudding.
Whitepudding was new to me a month or 2 back in Belfast, Ireland. It's made of 'the other offal', Tripe. It's delicious. My surprise then is that this restaurant offers both Tripe and Blackpudding but not Whitepudding (Tripe sausage). It's even better than Blackpudding!! Anyway...Love ya work Wazza!! This food and wine stuff, it's right in my zone! Cheers. Z 😎
Hi Stu. That meal looked fantastic, great value as well. We are back in Almeria in a couple of weeks, wonder if I’ll find this dish there? All the best, John.
...looks tasty; not a fan of the texture (or lack of texture) of tripe. Dipping the bread is my fave. The guy pacing behind you is funny. Thank you Stuart.
I am craving for "callos a la madrileña" now, but I never ate them. Somehow, being a child, I refused to eat it because I did not like its looks. Big mistake, I put that on my To-do list. Other typical dish in Madrid is "cocido madrileño" (it is comprised of two courses). Actually, I have to say the latter is much more common than callos. Both are more enjoyable in winter, not in our scorching summer.
Stuart, that looks delicious. That definitely goes on my list to try when I am next in Madrid. It is similar to a Mexican soup, Menudo, which can be made “claro “ or with seasonings like tomato and chile to turn it red. It is not hot chile just mildly spicy. It is served all over the Southwest. It is a traditional soup for Sunday mornings served as an antidote for hangovers. The saying is “ Menudo para los crudos”. 😂
My gran used too make tripe and it came with onions and was white….. oh my goodness it was awful but she loved it.😊I lovetosee someone enjoy their food. That v erosionounds interesting. s
It looks good and for 14€, that's a fair price. Italy does a very "vegetabley" tripe. I don't particularly like it. I like how I do it, the white part of one of the cows stomach, well cleaned and well cooked with lemon pieces, drained off and incorporated in a rich bechamel sauce, ground pepper with finely cut parsley. Nothing quite like it. Plain and simple. Mashed potatoes alongside. I wonder what it would be like to add cooked artichoke hearts?
❤ Love callos a la madrileña. Whenever I go to Madrid, that's my first meal. Same thing when I go to Normandy, I always have Tripes à la mode de Caen! My mother was a great cook but I daren't cook tripe for myself and none of my friends like tripe so have to go to a restaurant on my own. Sad!
Love your video , the last time I had a callos was in Galicia , it was fabulous and I’ve always tried to the same flavour in UK ,, somehow they don’t seem to have it. How envious am I watching you eat that . I would to know how o make callos with chickpeas , but its the sauce .
From Austin TX I love your videos @ RUclips I wish I can be there with my family and have delicious Spanish Food. That is a very nice restaurant and the wine, bread etc look very enjoyable 🎉
For me nothing beats an Autumn/Winter Sunday with callos or cocido and vino con cuerpo!
Will have to make a run out that way, thanks Stu.
Great video. Really enjoy these food/restaurant reviews Stu. Keep them coming.
Great video Stu, there's a tasty callos in Mercadona for around 5€ and enough to feed two. (It might have been the one they served you, but don't quote me on that! 😂)
Think you can't beat a good menu del dia at lunchtime. Lunch time a la carte at these new style restaurants are pricey. If you are ever up around "Barthelona" area, I can give you the name of a very nice restaurant where the menu del dia is 16.90€ for 3 courses, bread, glass of wine and that menu includes callos, finalistes championat nacional de callos 2024
Extensive menu, but the prices are not the Spain I visited during my student days in the 1960s or even when living in Germany in the 1980 and 1990s. Inflation in Spain seems terrible! No wonder the restaurant is empty. Enjoy it, knowing the Spanish, if there are no tourists around the area, it will not be open long! Any way, buen provecho, and a nice siesta after that heavy dish! Again at the end, if the quality was that good, the price was excellent for callos!
Well, inflation is a global thing. We suffered it when prices were rounded up by the introduction of the euro and lately as everyone else.
Is not inflation, is GDP per capita.
Never thought to poke the cheese with the dried bread. I’ll have to use this as my idea for the family haha. Thanks stu.
Looks delicious Stu. I love callos and the last time I had a bowl was in a great bar/reastaurant in Palencia. A husband and wife job with the lady in the kitchen. I put my head in the kitchen to thank her because it was so good as were her home made croquetas. I think $14 euros is too steep for callos though. It's meant to be a poor man's meal.
I agree with the other comments: more videos about dining or even where to find decent cup of coffee in Madrid. I still haven't gotten used to the 'torrefacto' coffee and I'm afraid I'll never will.
Sounds like the callos hit the spot Stu 😋
Where I live in USA steaks are very expensive $60 to $9+. So make them at home and is about same quality as restaurant steaks.
Glad you enjoyed your meal Stuart. I’m not altogether sure about tripe, but I’d give it a try if someone else ordered it and they’d give me a taste! I think I’d prefer the Madrid version with the delicious sauce
Come on, that looked like the contents of the internal workings of a washing machine . 😂😂😂😂😂😂😂😂😂😂😂
Sure beats the tripe in white sauce with parsley granny tried to make me eat as a kid. Live in Porto and now adore tripas.
Great video,you have to try Oreja a la plancha con salsa brava next time,greetings
In Galicia callos are added the chickpeas (garbanzos), not beans.
Love these videos, they provide a valuable insight, very educational on what one can expect to receive at a Spanish restaurant. Thanks Stu
It’s amazing how large the Spanish menu is. I can’t understand it.
Yum, my favorite dish when in Madrid. I bought the canned version and took it home in Canada.
Sorry Stu, one of the Spanish favourite dishes I really can't stand .
Isn't a pretentious but honest dish, like many wines in Spain.
Price was amazing on that meal. McDonalds prices here.
salivating here 😋 Stuart you know your way around .
Compared to US prices, looks cheap
¿At what time have you gone for lunch?
Now I'm craving a good sopa de callos! 😋
el choricito y la salsa con pan , compañero.
Dish looked fantastic :-)
I certainly would not want to eat tripe Stuart 😊
Not many vegan or vegeterian customers then🙂
That callos looks good. Enjoy stu.
🤮
@@junuc10 i hear you. My father was a chef for a fancy club. I cannot forget the tripe he used to cook for wealthy members
I always liked the callos with garbanzos. I used to buy them in a big round tin and they were quite piquant, which I really liked.
Hi, I have to try that dish.
Spice in Spain is wild haha
That looked delicious, I could have Eaten that today, in a cold/wet miserable London.
@@sharongamble6379 However, you didn’t, nor would I and my dog has just said “Woof ! Not on your Nellie, Woof !
This is so funny
Sweetbreads as we Geordies call them, I personally don't like them, but in the sixties in the north east we didn't have much choice.
What's a Geordie? From Georgia?
@@diegodejuan4825from Newcastle in UK. Not sure where the name comes from
Not sweetbreads, they are from the pancreas gland. Stuart was talking about tripe which is the stomach lining of a beast
Try criadillas...Also popular in Spain. 😉
Spanish food is pretty dreadful at the best of times. I don’t know of a single Michelin stared restaurant in the entire place.
What on earth are you talking about? Spain has about 1300 Michelin-starred restaurants.
Do your research before spouting nonsense.
Michaelking, king of ignorance and nonsense 👑
@@joeterra.t So why’s he eating microwaved shite
As Alex says Spain has many Michelin star restaurants and lately is even higher rated than French food.
Looks delicious Stuart 😋 enjoy 👍
The food looks just as inhospitable as the local welcome. Adequate at best….. Reheated by chef senior Microwave . Might be beef, lamb, tastes of pork ! Ffs
Another arrogant guiri feeling unwelcomed by locals coz they speak spanish, not english. Typical...
but then again, it has to be done that way. es un "guiso" that needs hours to prepare. You can not come in, order and hope they start preparing.