Oh no, I'm watching this while making lobster stock for some lobster pasta later, where I planned to use parmesan... Ha.... This idea seems interesting, I'd love to try it with a cheese foam and I like your quick suggestion to try the foam in a jigger first... On Mother's Day, my wife grabbed the iSi and spattered it everywhere...
@@MasterYourGlass I did not use it, didn't want to mask the amazing lobster flavor I got from it... Might make this cocktail for breakfast tomorrow though... Who needs a mimosa?
LIVIO!!! This was awesome!!! Ive tried this cocktail, and i didn't think it was bad at all!!! I liked the texture of the cheese, and it offered a nice saltiness to the sip. Id def make this again!!! CHEERS big brother!!!
Do you add Parmesan to your cocktails?
With creative minds come endless possibilities. As always, excellent presentation.
Thank you! I appreciate you stopping by!
Oh no, I'm watching this while making lobster stock for some lobster pasta later, where I planned to use parmesan... Ha.... This idea seems interesting, I'd love to try it with a cheese foam and I like your quick suggestion to try the foam in a jigger first... On Mother's Day, my wife grabbed the iSi and spattered it everywhere...
Hahahaha. It’s not supposed to go on it but eat how you like and enjoy!
@@MasterYourGlass I did not use it, didn't want to mask the amazing lobster flavor I got from it... Might make this cocktail for breakfast tomorrow though... Who needs a mimosa?
@@icemancantcook lol agreed!
This is really interesting. I like the idea but the texture throws me a bit. Having said that its time to really explore this.
Cheers David. I agree with you. It’s worth further exploration.
LIVIO!!! This was awesome!!! Ive tried this cocktail, and i didn't think it was bad at all!!! I liked the texture of the cheese, and it offered a nice saltiness to the sip. Id def make this again!!! CHEERS big brother!!!
Thanks Tim. I’m with you totally. Not bad at all! Cheers!
Second grasshopper in
Thanks Juan!
This parmesan trend is wild
Indeed. The best place for it is still a time-tested bowl of pasta :)
First student in!?!?!======>YESSS!
You’re Always first Time