Wanna try this? Head here barrylewis.net/recipe/brigadeiros-brazilian-chocolate-fudge-balls/ Want more Taste the World recipes? Have a Barrathon on this playlist ruclips.net/video/wmTdbGAmUNI/видео.html
In Brazil they have 2 different types of brigadeiros also; Bicho de Pé with strawberry taste (my favorite) and white with coconut outside. Bicho de Pé i would really like to see you make and kids also like it more
They look great Barry, but normally in Brazil nobody uses cocoa powder, they use instant chocolate milk powder (similar to Nesquik) which makes them *much* sweeter! Honestly, I prefer them with cocoa, I don't want them so sweet, but that's kinda sacrilegious to Brazilians!
I'm Brazilian and also an English teacher around here. I love your channel and I usually share a lot of your videos with my students so they can learn a little bit more about the differences between the American and British accent :)
Britsh English is New Aristocrat English because Brits wanted to talk like they are smart. LOL American English is Old English combined with every other language. But people think Brits speak Old English even though its the other way around.
Hi Barry! My husband and I watch alot of your videos. I just feel obligated to say OMG these bites are amazing and Ive never been so satisfied with a sweet in a long time. If happiness had a taste, this would be it! Thankyou so much for this video!!
@@davidbergmann8948 When Barry says paprika, he means smoked paprika powder. The fruits are call bell peppers or just peppers, I assume you're from a county where they are called paprika :)
Yes! I lived in Brazil for 3 years in high school. These are everywhere and they are irresistible. :) A birthday party necessity! So happy you tried this recipe. And you're pronouncing it just fine, too. ;)
Another brazilian here! One of my favorites desserts as kid, main thing of any brazilian kids party. I deeply recommend it also Barry, you should check 'Brigadeiro de Colher' for an even naughtier version. (P.s. Your pronunciation is perfect, this is the way everyone here says. Wikipedia is wrong this time)
No, Barry just misinterpreted the International Phonetic Alphabet (IPA) notation. The IPA can be a bit confusing if you're not used to it, that's why the IPA representation links to an explanation of how to interpret it, including examples in English for every sound. But as we know, Barry never reads the effing manual and we love him for it.
This brings up really good memories from my Brazil trips. Between courses and events I'd always have one Brigadeiro with a cup of coffee each afternoon talking with good friends or sitting out on the terrace enjoying the Brazilian weather. Now that you have shown me how simple they are to make, I'll have to have a go at those myself! Thank you!
Nah, Wikipedia is right, Barry just doesn't know IPA 😂 It's a phonetic spelling thing, the 'j' character is pronounced more like an English speaker you use 'y'
Hey, Barry! Glad to see you're doing brigadeiros! I'm a Brazilian and a fan of your channel! I haven't conquered any elections with it, but all my foreign friends love it! I can give you some advice to make it better... No need for salt, let's start with that. First melt the butter (unsalted butter) into the condensed milk, low heat, stirring constantly. Then turn it off, add and mix well the cocoa powder (a whisk may help to get rid of any lumps). Bring it back to the low fire and stir constantly, basically until it changes from liquid to creamy, being able to see the bottom of the pan as you move the spoon or spatula. Don't let it boil, it will possibly spoil it. Don't put it in the fridge at all, just let it cool down to room temperature. Eventually, you can try new recipes (gourmet brigadeiros are a thing in Brazil at the moment!). Cheers!
I love how the word naughty is used to describe something high calorie, sweet, rich, etc. Stonking is another one I love. Why can't us Americans use cool words like that🤷😂? The way Mrs. B, Phoebe & Chloe scattered to get drinks reminded me of the way you'd run out of class as soon as the bell rang at school.
As a Brazilian, this made my day! I've made Brigadeiro many times for my friends and uni classmates here in the UK, and they always go down well. An honourable mention should also go to Pamonha, which is a corn based desert :)
The city I used to live in, in the US, had a Brazilian buffet restaurant that sold brigadeiros at the counter where you pay for your meal. I literally still crave them so much because they are amazing!
I've missed you Barry. Haven't been keeping up with the uploads. You bring such light and laughter. Thanks mate 😊 Edit: look at your fuzzy hair, gosh it grew so quick 😱
Yet another Brazilian here, loved seen you make one of the most common and beloved sweet treats from here. We do use it as cake icing some times, you just add a little cream to the recipe or stop cooking early. Your pronunciation of 'brigadeiro' is great. Glad you all liked it.!
we usually use chocolate powder instead of cocoa powder, but it works with Nesquik as well. We actually use the strawberry Nesquik for a strawberry brigadeiro version :)
Same! We also used nesquik when I lived with Brazilians. The French girl living with us made Clafoutis which is amazing and I've been meaning to make again for years
These are one of my favorite things in Brazil. They also had a delicious ice cream bar that was coated in the same fudge and sprinkles. It was so delicious.
Hey my name is Guilherme and I’m a 14 year old Brazilian boy I really enjoyed watching ur video and ur brigadeiro looked really good thank you for producing this amazing content I wish u the best.
Just made these now, i added a bit of vanilla and fine ground instant coffee to mine as well for a nice vanilla latte flavor truffle. They are really nice.
Perfect! They look awesome! Traditionally we have them at birthday parties. And you can make them in many different flavours, the most popular here are: coconut, Nutella, powdered milk and cashew nut. You just change the cocoa powder for one of those ingredients. Also, we eat them straight from the pan, with a spoon, watching a movie ☺️
Olá from Brazil, it look really great. For brigadeiro is good to keep sturing and the if you pass your spoon across and it opens for a while it’s ready
These are really amazing and I love making them. Once you get the hang of them you can make so many amazing flavour combos. My family's favourites were chilli-chocolate, white chocolate-matcha and cardamom-ginger.
You should try Queijadinha, really easy to do, or Quindim, this one is harder to make a perfect one. But you nailed the Brigadeiro! Oh, both are Brazilian's recipes
I went to Croatia and they had these awesome cookies (I suppose biscuits on your side of the pond). They were called pepper cookies and they were made in special decorative molds. I'd love to learn how to make them.
Oh my God (Brazilian here) I've been asking for you to make these for years, thank you to make me a happy girl today! I was in the need of some good vibes, and I hardly ever make brigadeiros vc they are so sweet but it would be just wrong to not make them today, hope you have a good day! U definitely improved mine.
Saw you post a tweet about this and I've been waiting for the video ever since! Just in time for me to watch while eating my midnight snack, keep up the amazing work!
I looove the cheese brigadeiro. It's not as common but it's my favorite. It has condensed milk, white chocolate, shredded cheese, a little butter... it's sweet/salty perfection ❤️ Another Brazilian here hehe
I just made a condensed milk icebox cake on the weekend and it was so perfect for summer! It's called Carlotta de Limon and it's from Mexico and other Latin countries. I saw it on Emmy in Japan this past week. Make sure you use regular evaporated milk and not skim or 2%, because online many ppl report that it didn't work for them, but mine worked great and my BBQ guests loved the lime curd treat!!
Brazilian here Brigadeiro is very versatile. You can put other things and it'll turn out amazing. I usually make it with cinnamon and coffee, but peanuts taste good too. You can also melt a white chocolate bar into the condensed milk and make white brigadeiro. Also, we use the more liquid form, when it just starts to thicken, as a cake filling or cake icing. Personally, I really enjoy to let a few burnt bits, they get elastic and get stuck to your teeth. We also put coconut instead of cocoa powder and make "beijinho" and strawberry jello powder/strawberry juice powder and make "bicho de pé". If you put powdered milk you can also make another kind of these truffles. All of these you can find in birthday parties here in Brazil (at least here in Rio, where I'm from). We love condensed milk, as you can probably tell...
With condensed milk like that, I've always been told to use the puncture type can openers and put two holes in the top across from each other so you can just pour it and not completely remove the lid. I'm not sure if those are a thing in the UK or not though.
I remember having this at my friends birthday when i was younger and his family is half Brazilian so these truffles were there and i thought they tasted amazing and i haven't had any since and sadly he has moved away so i probably won't have them again unless i now make them which im tempted to do
HELL YEAH you did a brazilian recipe! We also do all sorts of versions of this sweet, with nuts, coconut and other stuff in the batter. I'm used to eating around 20 of those on children's parties. It's also a very common thing done by girls to eat when they're on their periods. My gf always makes a pan of brigadeiro and eats with a spoon, while still warm! Greetings!
they are amaaaazing with some instant coffee! I use about a table spoon when I add it in I think. Just add it with the cocoa powder, same for orange essence or maybe cinnamon.
When you melt sugar of any kind you can usea double boiler. Use a heavy bottom pan. The second you are done with the pan fill it with hot water and dish soap. Wash the pan right away or soon as you can, it will clean up fairly easy.
Hey Barry. Please try making something from Malaysia! Like nasi lemak dan ayam dish (consists of coconut rice, fried chicken, egg, anchovies, nuts, and sauce). Or satay (skewers with peanut sauce) .
You should try the “Baked Alaska” or “Omelette Norwegienne”. It is a cake sponge with ice cream and then meringue around or on top. It is baked in the oven for a few minutes (yes, ice cream in the oven), or just use a blow torch to finish the meringue.
I visited Peru a while ago and tried these things called Boliyucas, they were served with this amazing cheesy dipping sauce, you should totally try them out! (Basically just fried balls of yuca filled with cheese, what's not to love?!)
a suggestion in opening a can of condensed milk, pierce a hole on one edge of the can at the top and another wider hole on the opposite end at the top. so basically there should be a small hole and another wider hole on the top of the tin can opposite each other. u can pour the milk from the wider hole side and the air can escape through the other hole, when its empty u can open it up completely and use a spoon to get the rest!
It’s pronounced Brie (like the cheese) gah day roh, and you don’t actually need to cook it for that long, use medium heat, anywhere from 5 to 10 minutes is normal, and to make it even better i like to use a good amount of bitter sweet chocolate, melt it and put about 2 spoons of cocoa powder, and after it’s done, turn off the heat and add a little cream so it’s creamier and not too sweet. The chocolate it’s not in the original recipe but makes the brigadeiro so much richer in flavor and texture. But since the cream makes it a little liquid you have to wait for it to cool down
I am from Ohio in the USA. We had a quite popular dessert from our state called buckeyes. They are peanut butter balls dipped in chocolate. One of the best desserts you'll ever taste!😋 it's a must try! Apart from this Playlist, I was wondering if you could have a try at making homemade Cheese-its or Goldfish crackers. I think they are both an American prepackaged snack.
Brazilian living in England here 😃. We never use salt in our brigadeiros but yours look delicious! If you use too much cocoa powder they would be taste too rich so maybe less cocoa would do the trick 😉. I never measure my ingredients by the way (hard to find a brazilian who does 😂). Some people in Brazil make gourmet brigadeiros and the flavours you can add to it are endless😍! Thanks for showing the world a bit more of our food and culture 🤓
As a Brazilian myself I can honestly say, your pronunciation was WAY better than the one they gave as an example on the Wikipedia Bri as and bree cheese, ga as in gabriella, dei as in day, ro is the tricky part for English speakers because it's less flowy but you got it in Ronaldo so ro as in Ronaldo, breeGaDayRo
I'd request that you try Fiocchi di neve or (snowflakes) They are the most amazing wee cakes from Napoli, Italy, created by the pasticcerie Poppella's. The traditional flavour is filled with a sweetened ricotta cream, you also got chocolate filled ones and pistacchio crema (sweetened pistachio paste - sort of like a pistachio peanut butter but just with pistachios), all inside a mini brioche enriched dough ball. I guess they are kind of like a Southern Italian take on a profiterole. AMAZING.
I used to work at a Brazilian restaurant, and would help the owner's wife make brigadeiros. Very time consuming. You can replace the cocoa powder with other things. We used cocoa powder as well as crushed walnuts, strawberry jam, shredded coconut, passion fruit, or a combination of those things. I learned that they're easier to roll if you don't have warm hands 😜
I love that blue-ish charcoal grey on the cabinets in the new addition! If Barry sees this any chance you have the paint code? Thanks, love the channel!
OMG I saw this sweet in another video and was "Babe, Barry made some brigadeiros!" and was laughing because I thought it was some look alike sweet... but no... you actually did it! Try with some powdered milk instead of cocoa powder... it is delicious.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Wanna try this? Head here barrylewis.net/recipe/brigadeiros-brazilian-chocolate-fudge-balls/
Want more Taste the World recipes? Have a Barrathon on this playlist ruclips.net/video/wmTdbGAmUNI/видео.html
The white ones with coconut are called beijinhos and I love MAKING them at home and am from India :)
The way you say brigadeiro is so cute. I can't 😂😂
In Brazil they have 2 different types of brigadeiros also; Bicho de Pé with strawberry taste (my favorite) and white with coconut outside. Bicho de Pé i would really like to see you make and kids also like it more
Barry how about making some Anzac biscuits from Australia..
They look great Barry, but normally in Brazil nobody uses cocoa powder, they use instant chocolate milk powder (similar to Nesquik) which makes them *much* sweeter! Honestly, I prefer them with cocoa, I don't want them so sweet, but that's kinda sacrilegious to Brazilians!
When Phoebe stands next to Mrs. Barry, and she's now nearly as tall, it reminds me just how long I've been watching this channel.
My great Grandma always said add a pinch of sugar to everything savoury and a pinch of salt to everything sweet.
That’s nice and all but like when did I ask
Flip Leopard ok
Flip Leopard , yes, because it is all about you, darling.
@@benjaminrowley2634 Bless your heart, I didn't know this was called the Flip Leonard channel
I'm Brazilian and also an English teacher around here. I love your channel and I usually share a lot of your videos with my students so they can learn a little bit more about the differences between the American and British accent :)
Best kind of advertisement. Gj :)
That’s awesome
Britsh English is New Aristocrat English because Brits wanted to talk like they are smart. LOL American English is Old English combined with every other language. But people think Brits speak Old English even though its the other way around.
Hi Barry! My husband and I watch alot of your videos.
I just feel obligated to say OMG these bites are amazing and Ive never been so satisfied with a sweet in a long time. If happiness had a taste, this would be it! Thankyou so much for this video!!
Brazilian sweets are amazing. Cakes are very different also. I am Canadian who married a beautiful Brazilian woman and been to Brazil many times.
I worked with Brazilians and one loved to cook and brought these into work they are lovely, really rich though. one is enough.
Alternate title: British man goes insane and starts imaganing foxes
BARRYYY you should make tacos with a condensed milk topping and paprika. It could be part of a series called Barry’s Experiments or something
Red, green or yellow paprikas though?
@@davidbergmann8948 When Barry says paprika, he means smoked paprika powder.
The fruits are call bell peppers or just peppers, I assume you're from a county where they are called paprika :)
We call bell peppers capsicums
Yes! I lived in Brazil for 3 years in high school. These are everywhere and they are irresistible. :) A birthday party necessity! So happy you tried this recipe. And you're pronouncing it just fine, too. ;)
Pretty sure they fill condensed milk up to the top to prevent oxidation. (no space for air = no oxidation = longer life)
Another brazilian here! One of my favorites desserts as kid, main thing of any brazilian kids party. I deeply recommend it also Barry, you should check 'Brigadeiro de Colher' for an even naughtier version. (P.s. Your pronunciation is perfect, this is the way everyone here says. Wikipedia is wrong this time)
Wikipedia isn't wrong this time. [bɾiga'dejɾu] is the IPA way to phonetically write it the "j" makes an "I/Y" sound in IPA
No, Barry just misinterpreted the International Phonetic Alphabet (IPA) notation. The IPA can be a bit confusing if you're not used to it, that's why the IPA representation links to an explanation of how to interpret it, including examples in English for every sound. But as we know, Barry never reads the effing manual and we love him for it.
@@outrageouspickles7152 Now I am really curious of the English examples of a Dutch "g" or "oe". Gonna look it up and have some fun.
This brings up really good memories from my Brazil trips. Between courses and events I'd always have one Brigadeiro with a cup of coffee each afternoon talking with good friends or sitting out on the terrace enjoying the Brazilian weather. Now that you have shown me how simple they are to make, I'll have to have a go at those myself! Thank you!
I've had these before. They're delicious.
3:16 is that a fly in the saucepan?
protein.
Hahaah i saw that too, I think he might've stired it in oop
its called flavour B^)
eek! I’ve no idea 💡
I saw the fly so I came to the comments to see if I imagined it or if anyone else saw it!!!
Wikipedia is wrong, you said it right the first time (and almost as natural as a brazilian). Source: Me, brazilian.
Nah, Wikipedia is right, Barry just doesn't know IPA 😂
It's a phonetic spelling thing, the 'j' character is pronounced more like an English speaker you use 'y'
I was about to comment that as a fellow Brazilian and I'm a linguistics major in college, so this whole thread is right uo my alley
2:30 "you could just eat that and that could be dessert" as a brazilian, you'd be surprised how often i actually do that
Me too. Probably not healthy but damn it tastes good
Bro, same
Can't really get condensed milk around here but if you all say it's so good, I'll go looking for it.
@@icecranberry2148 from what i heard, theres sweetend and unsweetend versions. you wanna go for the sweetend
@@caioribeiro9638 Have it, thx.
Brazil runs on condensed milk. And your pronunciation was perfect
You have great taste. Let's hope that if Barry ever gets stranded it is in Brazil.
no... it was not...
Hey, Barry! Glad to see you're doing brigadeiros! I'm a Brazilian and a fan of your channel! I haven't conquered any elections with it, but all my foreign friends love it! I can give you some advice to make it better... No need for salt, let's start with that. First melt the butter (unsalted butter) into the condensed milk, low heat, stirring constantly. Then turn it off, add and mix well the cocoa powder (a whisk may help to get rid of any lumps). Bring it back to the low fire and stir constantly, basically until it changes from liquid to creamy, being able to see the bottom of the pan as you move the spoon or spatula. Don't let it boil, it will possibly spoil it. Don't put it in the fridge at all, just let it cool down to room temperature. Eventually, you can try new recipes (gourmet brigadeiros are a thing in Brazil at the moment!). Cheers!
I love how the word naughty is used to describe something high calorie, sweet, rich, etc. Stonking is another one I love. Why can't us Americans use cool words like that🤷😂?
The way Mrs. B, Phoebe & Chloe scattered to get drinks reminded me of the way you'd run out of class as soon as the bell rang at school.
Barry you must make Okonomiyaki (Japanese Pancake)
They taste amazing and look pretty cool too.
As a Brazilian, this made my day! I've made Brigadeiro many times for my friends and uni classmates here in the UK, and they always go down well. An honourable mention should also go to Pamonha, which is a corn based desert :)
As a Brazilian I really don't remember when was the last time I ate them rolled up.
Off the pan with a spoon is the way to go 🤣
As a Brazilian I can say that your pronunciation was spot on! Brigadeiro is such a national pride, every single birthday has it. Glad you enjoyed. 🇧🇷
The city I used to live in, in the US, had a Brazilian buffet restaurant that sold brigadeiros at the counter where you pay for your meal. I literally still crave them so much because they are amazing!
2:54 "Should I say it? Nah, probably shouldn't. But they'll think it too!" You're so expressive!
These look amazing!
I've missed you Barry. Haven't been keeping up with the uploads. You bring such light and laughter. Thanks mate 😊
Edit: look at your fuzzy hair, gosh it grew so quick 😱
Yet another Brazilian here, loved seen you make one of the most common and beloved sweet treats from here. We do use it as cake icing some times, you just add a little cream to the recipe or stop cooking early. Your pronunciation of 'brigadeiro' is great. Glad you all liked it.!
When my Brazilian friends taught me how to make this in college they said to use Nesquik instead of cocoa powder.
we usually use chocolate powder instead of cocoa powder, but it works with Nesquik as well. We actually use the strawberry Nesquik for a strawberry brigadeiro version :)
@@Bee-ol1xr Ooh.
Same! We also used nesquik when I lived with Brazilians.
The French girl living with us made Clafoutis which is amazing and I've been meaning to make again for years
I do this
@@Bee-ol1xr never thought of that... I love strawberries, so I might have to try that!
Brigadeiros are amazing. Anyone who haven’t made it yet should do it!
Now he needs to try both coxinha and pão de queijo, and we can make Barry into an honorary brazilian.
Pão with a little spread of requeijão.....soo good!
Oh, and don't forget quindim! 😜
@@Mike_Toulon Quindim é português.
@@IneffableParadox very popular in Brazil
Good luck getting him to pronounce them right though
These are one of my favorite things in Brazil. They also had a delicious ice cream bar that was coated in the same fudge and sprinkles. It was so delicious.
Hey my name is Guilherme and I’m a 14 year old Brazilian boy I really enjoyed watching ur video and ur brigadeiro looked really good thank you for producing this amazing content I wish u the best.
Just made these now, i added a bit of vanilla and fine ground instant coffee to mine as well for a nice vanilla latte flavor truffle. They are really nice.
Yay! Brazilian here really excited to watch the video :)
Perfect! They look awesome! Traditionally we have them at birthday parties. And you can make them in many different flavours, the most popular here are: coconut, Nutella, powdered milk and cashew nut. You just change the cocoa powder for one of those ingredients. Also, we eat them straight from the pan, with a spoon, watching a movie ☺️
Olá from Brazil, it look really great. For brigadeiro is good to keep sturing and the if you pass your spoon across and it opens for a while it’s ready
As I typed this you did the test hahaha
These are really amazing and I love making them. Once you get the hang of them you can make so many amazing flavour combos. My family's favourites were chilli-chocolate, white chocolate-matcha and cardamom-ginger.
I made these with my son for South America week at school. Delicious!
You should try Queijadinha, really easy to do, or Quindim, this one is harder to make a perfect one. But you nailed the Brigadeiro! Oh, both are Brazilian's recipes
I went to Croatia and they had these awesome cookies (I suppose biscuits on your side of the pond). They were called pepper cookies and they were made in special decorative molds. I'd love to learn how to make them.
Oh my God (Brazilian here) I've been asking for you to make these for years, thank you to make me a happy girl today! I was in the need of some good vibes, and I hardly ever make brigadeiros vc they are so sweet but it would be just wrong to not make them today, hope you have a good day! U definitely improved mine.
Saw you post a tweet about this and I've been waiting for the video ever since! Just in time for me to watch while eating my midnight snack, keep up the amazing work!
Thanks
Bloomin' Stonkin Indeed! Thanks Barry! Love your videos!
I've made them yesterday and it worked really well.
Nice to see a Brazilian dish made by you!
Thanks Barry and girls! @:) And I think you nailed! Perfect execution!
Best Regards from Brazil!
They look incredibly delicious...I really can't wait to try it. Thanks for sharing your video.
I looove the cheese brigadeiro. It's not as common but it's my favorite. It has condensed milk, white chocolate, shredded cheese, a little butter... it's sweet/salty perfection ❤️
Another Brazilian here hehe
I just made a condensed milk icebox cake on the weekend and it was so perfect for summer! It's called Carlotta de Limon and it's from Mexico and other Latin countries. I saw it on Emmy in Japan this past week. Make sure you use regular evaporated milk and not skim or 2%, because online many ppl report that it didn't work for them, but mine worked great and my BBQ guests loved the lime curd treat!!
I remember making these in primary school. About 30 years ago. We also made white chocolate ones. Give the white ones a try!
We used to have these in Angola as the Brazilian mums used to make them. We used to eat them until we felt sick. :P
My aunt is from Brazil and makes these for me every once in a while. Now I can make them for her
YAAAAAAAAAY, brigadeiro, I'm from Brazil, thank you for that... you're awesome 👏🏻👏🏻😘
Brazilian here
Brigadeiro is very versatile. You can put other things and it'll turn out amazing.
I usually make it with cinnamon and coffee, but peanuts taste good too. You can also melt a white chocolate bar into the condensed milk and make white brigadeiro.
Also, we use the more liquid form, when it just starts to thicken, as a cake filling or cake icing.
Personally, I really enjoy to let a few burnt bits, they get elastic and get stuck to your teeth.
We also put coconut instead of cocoa powder and make "beijinho" and strawberry jello powder/strawberry juice powder and make "bicho de pé". If you put powdered milk you can also make another kind of these truffles. All of these you can find in birthday parties here in Brazil (at least here in Rio, where I'm from).
We love condensed milk, as you can probably tell...
With condensed milk like that, I've always been told to use the puncture type can openers and put two holes in the top across from each other so you can just pour it and not completely remove the lid. I'm not sure if those are a thing in the UK or not though.
Oh, hell yeah. One of the main reasons for brazilian pride
Brigadeiros are the best! 😍 And the best part is that you can make them in many different flavors, like with Oreo or Nutella
I made a brigadiero cake for a Brazilian intern last year. It was so good!
I remember having this at my friends birthday when i was younger and his family is half Brazilian so these truffles were there and i thought they tasted amazing and i haven't had any since and sadly he has moved away so i probably won't have them again unless i now make them which im tempted to do
I have Brazilian friends who have made this for me and it is sooo good
Thanks Barry for another amazing video!
The kitchen's really starting to shape up! Can't wait to see the final set up :)
My husband is from Brazil and these are at every party we go to. There is also a white version of this as well.
I've always wanted to try these, they look bloody amazing!
Nice one Barry. Going to try this one!
Awesome, they taste even better the next day! So glad I tried these :)
HELL YEAH you did a brazilian recipe!
We also do all sorts of versions of this sweet, with nuts, coconut and other stuff in the batter.
I'm used to eating around 20 of those on children's parties.
It's also a very common thing done by girls to eat when they're on their periods. My gf always makes a pan of brigadeiro and eats with a spoon, while still warm!
Greetings!
Belgian Moules-frites (mussels and Belgium fries with homemade mayonnaise ) or Brussels waffles!!! the journey in Belgium yum!
3:15 Anyone see the fly in the pan?
I'm very happy that you brought your daughters to roll them because this is a very common scene when brazilians are preparing their kids parties 😊
Ps: I'm brazilian.
I wonder how they would be with a little instant coffee or orange essence added to it...
they are amaaaazing with some instant coffee! I use about a table spoon when I add it in I think. Just add it with the cocoa powder, same for orange essence or maybe cinnamon.
Roll them in espresso powder with the lightest touch of cayenne. That's the stuff.
I would say you made them perfectly.
Love watching all your videos so much!
When you melt sugar of any kind you can usea double boiler. Use a heavy bottom pan.
The second you are done with the pan fill it with hot water and dish soap. Wash the pan right away or soon as you can, it will clean up fairly easy.
Hey Barry. Please try making something from Malaysia! Like nasi lemak dan ayam dish (consists of coconut rice, fried chicken, egg, anchovies, nuts, and sauce). Or satay (skewers with peanut sauce) .
A tiny pinch of salt in hot chocolate is amazing, too.
Imagine brownie crumbs as a topping. :)
You should try the “Baked Alaska” or “Omelette Norwegienne”. It is a cake sponge with ice cream and then meringue around or on top. It is baked in the oven for a few minutes (yes, ice cream in the oven), or just use a blow torch to finish the meringue.
I visited Peru a while ago and tried these things called Boliyucas, they were served with this amazing cheesy dipping sauce, you should totally try them out! (Basically just fried balls of yuca filled with cheese, what's not to love?!)
a suggestion in opening a can of condensed milk, pierce a hole on one edge of the can at the top and another wider hole on the opposite end at the top. so basically there should be a small hole and another wider hole on the top of the tin can opposite each other. u can pour the milk from the wider hole side and the air can escape through the other hole, when its empty u can open it up completely and use a spoon to get the rest!
Look delicious definitely trying these
Good luck
It’s pronounced Brie (like the cheese) gah day roh, and you don’t actually need to cook it for that long, use medium heat, anywhere from 5 to 10 minutes is normal, and to make it even better i like to use a good amount of bitter sweet chocolate, melt it and put about 2 spoons of cocoa powder, and after it’s done, turn off the heat and add a little cream so it’s creamier and not too sweet. The chocolate it’s not in the original recipe but makes the brigadeiro so much richer in flavor and texture. But since the cream makes it a little liquid you have to wait for it to cool down
As a brazilian follower (met you because of ashens) im very happy to see our most known recipe made by you! :D
I am from Ohio in the USA. We had a quite popular dessert from our state called buckeyes. They are peanut butter balls dipped in chocolate. One of the best desserts you'll ever taste!😋 it's a must try!
Apart from this Playlist, I was wondering if you could have a try at making homemade Cheese-its or Goldfish crackers. I think they are both an American prepackaged snack.
Hey Barry, in Brasil you can actually by 1 piece at a bakery and so. That's why they put them in the mini cupcake thing!
Looks like they would be great with coffee. 😍👍
You know you have a good and happy family, when you all gather around chocolate. 😜😋
I love this series!
I'm gonna have to make these
One Christmas I had truffles to look like Christmas puddings. These were non alcoholic and soo yummy!
Brazilian living in England here 😃. We never use salt in our brigadeiros but yours look delicious! If you use too much cocoa powder they would be taste too rich so maybe less cocoa would do the trick 😉. I never measure my ingredients by the way (hard to find a brazilian who does 😂). Some people in Brazil make gourmet brigadeiros and the flavours you can add to it are endless😍! Thanks for showing the world a bit more of our food and culture 🤓
His first pronunciation of brigadeiro was right (i’m brazilian!)
Loved the video!! ❤️🇧🇷
This was always one of my favorite treats 😍 I need to make some ASAP now lol
As a Brazilian myself I can honestly say, your pronunciation was WAY better than the one they gave as an example on the Wikipedia
Bri as and bree cheese, ga as in gabriella, dei as in day, ro is the tricky part for English speakers because it's less flowy but you got it in Ronaldo so ro as in Ronaldo, breeGaDayRo
I'd request that you try Fiocchi di neve or (snowflakes) They are the most amazing wee cakes from Napoli, Italy, created by the pasticcerie Poppella's. The traditional flavour is filled with a sweetened ricotta cream, you also got chocolate filled ones and pistacchio crema (sweetened pistachio paste - sort of like a pistachio peanut butter but just with pistachios), all inside a mini brioche enriched dough ball. I guess they are kind of like a Southern Italian take on a profiterole. AMAZING.
I used to work at a Brazilian restaurant, and would help the owner's wife make brigadeiros. Very time consuming. You can replace the cocoa powder with other things. We used cocoa powder as well as crushed walnuts, strawberry jam, shredded coconut, passion fruit, or a combination of those things. I learned that they're easier to roll if you don't have warm hands 😜
Yes Barry! At some point in every Brazilian life, you just eat it off the plate!!
You should make Japanese cheese tarts!! They are like mini cheesecakes, SO good!
I love that blue-ish charcoal grey on the cabinets in the new addition! If Barry sees this any chance you have the paint code? Thanks, love the channel!
Hey I’m not sure the paint code it’s known as hartforth blue though
actually the j in IPA (the system they use for pronunciation on wikipedia) is a y sound.
OMG I saw this sweet in another video and was "Babe, Barry made some brigadeiros!" and was laughing because I thought it was some look alike sweet... but no... you actually did it! Try with some powdered milk instead of cocoa powder... it is delicious.
I love watching your videos, Thankyou 🙂
You can also do this in the microwave, i've done a rocky road chocolate fudge and a gingerbread fudge in the microwave before, was soo good. ♥