Chocolate Babka Recipe | The Great Barry Bake Off
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- Опубликовано: 15 окт 2024
- A babka is a braided loaf recipe that was recently on the Great British Bake Off... and as i've been attempting a few recipes recently Mrs Barry put this right to the top of the list - and it's quite a fun challenge! Braiding the dough was tricky, but the taste, particularly with the homemade roasted hazelnuts and chocolate spread, was out of this World! It did not last long! I'm not sure how accurate this is to an authentic Babka, but I enjoyed taking on the challenge...Good luck if you try it :)
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I'm not sure how fully authentic this recipe is, but it was on the bake off and Mrs B wanted me to make it! And it was bloomin' delicious!! I've typed up the recipe in my own words here barrylewis.net/recipe/chocolate-hazelnut-babka/ and for more baking recipes & ideas check out this baking playlist ruclips.net/video/kXtY3DWj2iw/видео.html
Hello
Oh Authentic your Welsh is bach haha 😄
Try water pie, with the girls! Even if you don't make a video, it's inexpensive and fascinating.
Hello Barry Lewis I’m a chef at college studding catering I tried your recipe out and it was absolutely stonking I absolutely love it and my family did aswell I hope we can meet-up some time I know you don’t know me but I’m your biggest fan I hope you reply but if you don’t my name Is Luis Espinoza!!!
Yes! You should definitely keep the Great Barry Bake Off going!
He should apply for great British bake off also.
Every week attempt the technical challenge, that would be interesting
I come from a Polish family and a Polish church community. My grandmother would make dozens and dozens of babka, not all chocolate though chocolate is my favorite. All year long everyone in the family (and close friends) would save their coffee cans to use for baking. Thanks for the memories of my Nana today! 💖💖💖
Greeting from Poland! Babka is a well known cake here and we make it mostly for Easter!
I followed the exact same recipe as Barry over the weekend. His looked better than mine (I didn't let the chocolate sauce cool enough and it ran everywhere when I cut) and I cannot recommend this enough. The taste of the soft gooey bread with the rich chocolate sauce in the middle but then crunchy on the outside, it was sublime. My family polished the entire thing off in 2 days and I'm the only one of us who really likes chocolate. Next weekend I'm going to try a baked apple, cinnamon and raisin version.
Let me know how that works out. I love to make one but have the same issue with being the only one in the household who eats chocolate.
As a Pole, I have seen this done with a variety of fillings and it's always gorgeous. Apple/cinnamon/caramel works nice. In the north-eastern region we often do this with poppy seed filling. Although I gotta say, watching this makes me crave nutella...
Are you the Pole my girl dances on at “work”?!?
@@ConjuredUndead lol no, a Pole is an actual English word for Polish people but we also support all athletes who dance on the other kind of poles- apparently it takes a lot of strength and craft so good for them! ;)
Ooh an apple cinnamon one sounds super good
Apple and cinnamon sounds amazing.
Barry: buys a new house after completely renovating the kitchen in his old house because it has a garage he can convert into a brand spanking new decked out kitchen.
Also Barry: So, we don’t have a stand mixer. A whisk will be fine.
DO continue with the Great Barry Bakeoff. Cant wait to see what they do so you can do next week!
Mrs.B should enter in that!!
I'm so glad the seal references are no longer beeped out eheheheh 🤣🤣
I still don't know why he bleeped them out in the first place
@@Consciously_laura Comedic effect.
It is nice to have that mild annoyance back. The other way was just pathetic.
babka and some warm chocolate milk after coming home from playing in the snow was my childhood :D
Oh please go on bake off Barry, you would be awesome! But in the meantime loving the idea of the Barry bake-off each week... but you know you are going to have to watch it now! Haha
it honestly makes me so excited to see you doing bake off recipes, its one of my favourite programmes 😊
Love the way Amy looked at you like "dad do I have to go walk"
I swear Amy was thinking, But the camera is rolling!
I love it, Becky Hollywood. Keep doin this Barry
Love these, mrs.b is amazing! The girls are adorable. Barry is hilarious
They have done some great things over the yrs. I'm so glad your doing this x
OM-NOM-NOM-NOM! 😍
This looks absolutely delicious!
Another great recipe I'm gonna have to try!
Barry you're not helping my diet at all!
I wanna try this, it looks simple yet great!
I love it when youtubers that I love make some Jewish foods that I have at home and is nice to see the differences between mine and yours
And it's nice because I can actually make those recipes because they are kosher
@@binyaminkup2967 except ours would likely be parev lol ;)
I love when people make Jewish food on RUclips too! All your food looks delicious and there aren't that many Jewish people in the uk (at least in my area) it seems in comparison to the us so there aren't really any places I can buy it so it's great to see recipes.
@@binyaminkup2967 Your name is beautiful
I'm a Jewish American. I'm always surprised to see people not know what Babka is but I'm glad you loved it! It's really the best! There's a whole Seinfeld episode about it.
They sell them in normal supermarkets in Russia and Ukraine. The poppy seed ones are good too :)
Hi how are you? My name is Noy and I am from Israel. I really like your videos and was very excited to see this cake. The truth is that in Israel we call it yeast cake.
This is the cake we make at home almost every week for Shabbat. But we make it a little different, before rolling we let the dough double in volume and then roll it out and put on a spread (next time I recommend putting Nutella, kinder fingers, and Oreo very naughty 🤭) Roll and before we cut the cake we give it 10 min in the freezer to make it easier to cut and the shape to be clearer.
As for the sugar syrup, next time try to put more syrup because the cake the next day dries out and the sugar syrup should get into the cake as well.
More than that there are full of stunning shapes that can be made with the dough and put into the mold, my favorite is to cut into circles and arrange them in the mold when the side of the chocolate is turned upside down. Hope i helped loveee your video’s!!!!!!!!
i'm pretty sure a couple of years ago they tackled clangers, a sort of pastry thing that has a savoury filling one side and a sweet filling the other... that might be fun
Was that the Bedfordshire Clanger? I swear I remember Barry did a video YEARS ago where he drove all the way to the town to buy one!
@@SunnyGlade yeah thats what i'm thinking off, has he ever made one?
@@churroboy1014 yeah he went to try it and then recreated it
@@raehana7873 ah sweet i'll have too look for it, i must have missed it
Oh my goodness, Barry making one of my all-time favorite desserts? My day has been made, I'm off to get something to drink while watching this! Thank you for such a wonderful video!
Becky Hollywood - I love how funny you are Mrs B! And Barry, yes please more Bakeoff!!
Great video!! Love to come home from school and watch!
I'd love to see you do one of the show stopper challenges!
Loving these videos of GBBO technical challenges. Keep up the good work. 😀
This looks so delicious I wanna try it and I haven’t even watched the whole video yet 😍😍😍
you're pronouncing it correctly:) I love a proper polish babka, miss it - we actually make a lot of babka with the hole in a middle lol you've inspired me to make it myself! thanks Barry:)
When Barry mentions a "week's worth of showers", my house bound pandemic mind is like "you showered this week?"
I’m SO not able to watch the tasting part in each of your videos 😂 The smacking sounds... But it looks sooooo delicious!
Oooh that looks amazing, maybe a treat for my guests at my birthday next months. Seemed pretty easy to do. 😋 Thanks for sharing
Please please please make a Spanische Windtorte from Season 6 Episode 4!!!! Two types of merengue, sugar paste flowers. Would LOVE to see you do that!
There are 10 series of technical challenges you can pick and choose from! I’d love to see you do them!
ETA would also love to hear more of the story as to how you’ve been invited to GBBO!
Vou tentar essa receita também. O bagel ficou uma delícia, e muito lindo, todo colorido.
Shalom from Israel! 🇮🇱 Great job Barry, looks delicious 😋
Oh that handshake near the end. It was just so saucy. :D
Amys face when Mrs Barry was like walkies 😂😂😂
ELAINE: What's this one?
CLERK: That's cinnamon Bobka.
JERRY: Another Bobka?
CLERK: There's chocolate and there's cinnamon.
JERRY: Well, we've got to get the cinnamon.
ELAINE: No, but they got the chocolate. We'll be going in with a lesser Bobka.
JERRY: I beg your pardon? Cinnamon takes a back seat to no Bobka. People love cinnamon. It should be on tables at restaurants along with salt and pepper. Anytime anyone says, "Oh This is so good. What's in it?" The answer invariably comes back: Cinnamon. Cinnamon. Again and again. Lesser Bobka? I think not.
Seinfeld is always the first thing that comes to mind when I hear babka 😂
😂😂 yes!
I am such a fan! Thanks for the laughs bringing back Bye-ya!
I love the Great Barry Bake Off! :)
Haha! I made this over the weekend too and was the first time I've ever used those dough hooks!
“Like glamorous chickpeas”. 🤣 My favourite quote of the day
"Its like a pain-au-chocolat (chocolate bread) in bread form!"
Barry Lewis, 2020
I'm so glad someone else caught that! XD
This looks really good, well done Barry :)
Ohhh Barry I notice that back to the future reference and I liked it haha
Aside from the filling this dough and method are similar to how I make Swedish cinnamon buns. Might have to try that in the bread pan this way, could be epic!
Bubka is great! My grandma made the best Babka. We also eat an even better version called rugaleh, which is like tiny versions. You should try it!
Hi Barry,
Id recommend covering your board with clean film before hand colouring dough/fontant/ready to roll icing as ive stain loads of boards
Also don't put it on your parents counter. It will stain and they won't be happy. I learned this as a child the first time I worked with food colouring.
Great job as always
YES. That "WEEEELLLLL!" at the start brought me much joy 😂
Please make puff pastry! That's one of the most challenging things to make and I'd love to see you give it a go! (Hanes e you seen the Seinfeld episode that is dedicated completely to Babka? Great one! Thry were gonna get cinnamon but then found out about chocolate. Gotta give it a view!)
Hello Barry! How was the babka dough texture? Was it buttery a bit? Not a cake like?
Barry got star baker on this one
Yes, shorts till end of October! Back on when I see the first daffodil. 🩳
I don't know if they've done it on GBBO, but I'd love to see you try and take on Schwarzwälder Kirschtorte.
How old are the pugs? The coolness maybe making her ache. My older boston terrier ached when he got older. There is cbd for dogs. It helps so very much in older dogs. Its soothing to their joints. There is also supplements you can be to alao help her not to loose the stuff in her joints to keep her more comfortable as she ages. This looks So good!!
Prinsesstårta! Swedish princess cake! They tried it on TGBB a while back, and as a Swede it's one of my alltime favourite cakes. Marzipan, vanilla custard, jam and a ton of whipped cream.
My hubby had to make puff pastry from scratch last year for our potluck Thanksgiving dinner. We legit forgot to buy it when we did our normal grocery shopping the week before, so the night before Thanksgiving he ran to the store to try and get some. But they were completely sold out. So he went with his only other option and made it from scratch.
It took hours, and he messed up a couple times, but at the end, he got what he needed, and the sausage rolls it was made for were devoured by the entire family the next day. Now they beg for them any time we get together lol
A Cooking is Nice remake?! Ive been waiting years!
perfect I was planning on making this for my mum and couldn't find the recipe however what size id your loaf tin ?
You should try the chocolate bread that Ruby Tandoh made on bake off. Its an early series and it looked awesome
0:53 I nearly chocked on my juice I laughed so hard 😂😂
Amy is having nothing of those walkies at the start of the video 😂
I never noticed Mrs B's lovely blue eyes before!!
Looks amazing mate
I did notice the lens, it's Really nice!
Mmmmm looks amazing
Paul's bread lion is still one of the best things I've seen on GBBO. Is Wrapmaster paying you for the free promotions yet? :) Looks amazing Barry.
Less than 100 000 subscribers to a million! You think Barry already has plans for that? I'm voting for a twelve hour live cooking marathon show.
The Great Barry Bake Off needs to be a thing. Follow the current series of GBBO then go back to the first series and attempt ALL the technical challenges!
For getting food dye off ur hands try dawn dish soap. I have a 5y/o and she got into the food dye after we made playdo cuz she wanted to change the color. Got it all over herself, the fridge, the hand towel, and the counter. Dawn worked a dream at getting it off most everything. Took a few washes but it cut thru
Have you seen or heard about the Orblue Professional Danish Dough Whisk?
Oh Barry! You rolled it the wrong way! I thought Mrs. B caught you but you just used the opposite side which was long as well! You roll up the shorter side and it will fit the pan and it will puff up over the top and be big and fluffy... for the next time Mrs. B has a craving lol! Still tastes amazing either way...
Hey barry would love to see you make a Spanish ensamaida i think they are awesome i tried once and it ended up more of a bread roll with chocolate inside hahaha
Barry, you should definitely make your own puff pastry if you have the time. It's actually very easy to make, it just takes a while for it to come together.
Would love to see you tackle the coquenbush.
croque en bouche is delicious.
I've recently started baking to stave of boredom due to the lockdown, so I might genuinely give this a shot. I've no idea what it'll come out as, but it looks awesome.
Side not, anyone else think it looked incredibly phallic before Barry trimmed it or am I just being dirty minded?
Oh Barry I would love to see a British Bake off where you take Paul's 0lace and your wife takes Mary Barry's place!
You should do a bake off with Grackle... She's done some, too!
You should have Mrs B give you a "technical challenge" where just like the contestants you get all the measurements, but a very simplified recipe with directions like "make the dough" or "let rise" or "bake, until golden" (no time or temp). Then at the end she could give you the full recipe after to compare.
While not a bakeoff recipe. Would love to see you try your hand on Tula Gingerbread. It's miles above your average gingerbread recipe.
One to try, antigravity cake!
That is a spectacular babka
Pleas keep doing this series and make the Sussex Pond pudding
Ukrainian Jew here :P
You forgot to read the Etymology on the word which is also somewhat interesting
But basically the word means Grandmother. So basically Grandmother's cake :)
Also your pronunciation of the word is fine.
That was truly a xxx handshake! LOL
Babka is amazing when its fresh! But it goes stale quickly. I slice it then toast it and put butter on it
Not an authentic recipe but glad to see you trying it! Jews (in the UK) tend to pronounce it as “bubka”.
still prefer regulah
I would like to see you try some dutch recipes. We do a program like this as well, "Heel Holland Bakt".
I'd love to see you tackle a middle eastern sweet, such as Palestinian kunafa.
Barry, you forgot to mention in your recipe on your website after lowering the temperature to keep it for another 20 minutes :) I had to come to your video to find out how long I should keep it in the oven
you should do the ginger bread Christmas scenes one next. They made Christmas Scenes out of ginger bread, very cool.
I'd love to see you make langues du chat 🐈 another bake off fave.
Barry please do homemade puff pastry as i tried once and failed at miserably. Its considered tough and tedious and temperamental( three ts) because of the butter layering
cinnamon > chocolate when comes to babka is what I heard. also after you have cut it in half if you put it in the freezer for 15min the braiding will be easier
My family always has cinnamon
Not going to lie we had the ingredients and planned on baking it today...Gave up on the recipe we had and followed this one!
How'd it go?
You MUST TRY polish Mazurek traditional cake!
May I ask what camera you use mate?