कांसे के बर्तन में खाने के लाभ | BRONZE UTENSILS USES & ITS PRECAUTIONS BY NITYANANDAM SHREE

In this video Nityanandam Shree explained about Bronze Utensils Uses And Its Precautions. After watching this video If you have some Query and questions, please leave comment below. We will forward your query to Nityanandam shree.
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* SPECIAL THANKS OR CREDITS

[@delhimom3486]

Swami ji....bahut kuch clear hua hai aapki information se.....thx for always inspiring us. I wld love to visit ur place....

[@mohinderkaur341]

इस कीमती जानकारी के लिए आपका बहुत-बहुत धन्यवाद🙏🙏

[@preethikeloth3504]

Thanks for all the information u always give us, very grateful to you, for increasing our knowledge

[@vinymahi6020]

I like this video. ❤ I am following your instruction always. Very good to all

[@nanheanant5454]

Salute for you knowledge and work ! Namskaram

[@bhawnadhaval3711]

Thanks.ap sbki wjh se 2020 me itni acchi information mil rhi h.muje pehle kbi nhi pta tha esa

[@rubyinsan4612]

Aapke videos ke last mein jo vichaar aate hain woh bhi bahot achhe hote hain. Thankyou

[@geethasurendra3872]

Geetha Surendra from Bangalore
Iam very much fascinated by your informative talks. I don't miss even one day watching your wonderful videos. You are an Encyclopedia.

[@drnishumathur2151]

Guru ji Pranam 🙏🏼 can I use this material utensil for soaking dry fruits in night ?

[@munnabhartiye9495]

गुरु जी आप इतने महान संत हमारी नई संस्कृति
आप को सत सत नमन वंदे मातरम
कट्टर राजीववादी

[@vishusuryavanshi9954]

आपके बातये तरीके से पदाभ्यांग करने से मेरे पैरों के तलवे की गर्मी दूर होगई धन्यवाद गुरु जी

[@dhanirambhakat1924]

प्रणाम करता हूं आप को 🙏 🙏🙏

[@nageenrajpura0]

Guru Ji Pranam
Kya Aap Hame Havan Ke Sudh Samagri Banana Sikha Sakte H, Kripya
Dhanyavad

[@isuzuikamaki5477]

Namaskaram guruji 🙏. First time heard the precaution about ghee in kansa. Max Indians daal me ghee dalke hi khate hai. So is point ko confirm karna hoga.

[@SNOWERVALLEY]

I live In Himachal, in Kullu
Here in Every family People use Bronze plates .

[@tgn3861]

Awesome

[@umamalwadkar8195]

I like your videos. They are very informative. Dhanyawad sir

[@stallio5612]

Bohot hi behtareen, bohot goodh gyan aur vigyan. Bohot bohot bohot Shukriya.

[@tyagiseema79]

Your videos are very very informative!!

[@Pilli-t9h]

इस व्हिडिओ की बहोत जरुरत थी.🙏🏻

[@amitkumarsingh4041]

गुरू जी बहुत-बहुत अच्छी जानकारी है
बहुत लम्बे समय से ये जानकारी आपसे सुनना चाहते थे ।
लेकिन ये काँसा पे कलाई किस मैटल से करानी चाहिए कैसे करानी चाहिए गुरू जी इस बारे मे जानकारी दीजिए ।।

[@amarkantkumar4233]

Kalai tin ki hoti hai

[@asiangamers3907]

Amit Kumar Singh bhai shab kase me kalai ki jarurat nahi

[@mrsahuja9599]

Guruji ko pranam🙏🙏. Guruji Kya padabhaym karne k liye kaanse ki katori k bajaye taambe ka koi bartan use kar sakte h? Plz reply 🙏🙏

[@rakeshagrawal3903]

Kya shat grit banane ke liye kaasa use kar sakte hai

[@pronaysharma3062]

Guruji ap keh rahe hai Bronze/ Kansa ko aag me garam mat karna But South India me Bronze/kansa ke bartan me khana banate hai and Bronze kadai, friyng pan, patila widely available in South India.

[@prachikumari3781]

Guru ji which metal is good for cooking salty food?

[@lorinakwatra]

Can we keep water in this bowl and drink?

[@muzammilali5956]

Yes

[@divyasroom8721]

मुख पाक का कारण क्या होता है मुझे तीन महीने से यह हो रहा है | कृपया बताये /

[@62desigirl]

Hello, Thank you for sharing your content with all of us! I have one request if you can help me with and I have tried to look it up online but haven’t found clear answer. I know we are not supposed to cook acidic food in Kaansa or Pital because it will have a reaction which is not good for our health. But can we eat the cooked food which might have acidic in there e.g. plain daal which has few drops of lime or Sabji which might have little tomatoes etc. thanks again!!

[@SurajKumar-uo1eh]

Kaansa(bronze) is not used for cooking. It is only used for eating. You can eat sour items in it also but you should not keep sour items in it for too long like for hours. Just serve in it and eat it immediately.
Pital(brass) is used for cooking but only after doing kalai(coating its inner surface with tin). Then it can be used for cooking anything even sour items. Same with tamba(copper).You can use it to cook anything after doing kalai.

[@beena8510]

Shukria guru ji, bohut qeemti information k liye.... Aap khush raho, sukhi raho....

[@expensiveunwanted3173]

Kya kaase ke glass se nimbu pani pe sakte hai ????

[@muhammadrizwankhansaddozai4788]

Allah sbko shifa ata farmay ameen

[@bandanachowdhury5469]

Guruji pronam ap jara batoege kach ki bartan mey khana thik hain ki nehi ..pls riply kijiega ...pronam..

[@amritpaljangir7695]

सहृदय धन्यवाद, श्रीमान्!

[@mrsnaveen423]

Thanx aayurved hmm log agr ayurved k tips follow kre hrek activity than no one wuld be got ill ,fat , depression .

[@uttsavsharma7861]

Jai shree ram ji ki jai

[@shelly1828]

I was waiting for this video thank u

[@SK-jf3mm]

😂😂😂😂😂😂😆😆😆😆😆😆😆😂😂😂😂😂

[@divya2303]

Namaste guruji

[@Indianhomevlogswithrajni]

Thanku guru ji achi achhi baate share krne k liye

[@m21rides46]

I always follow ur learnings best always. Tq so much bhai . God bless u

[@ujjwalsatiar2812]

🙏🏻🙏🏻Jay Shree Guru Sri Hari Om 🙏🏻🙏🏻

[@SurjitSingh-oi7ml]

Can we keep the dishes
Which made up from oil ?

[@rohitrrohit8334]

Swami ji can we store cooker (tamarind) Samba in tin coated bronze vessel

[@snehasingh-ev9bg]

Aise hi aur jankariya dete rhiye dhanybad

[@yudhistiramundari5124]

Thanks guruji

[@susheelsharma2471]

Namskar guru ji aapki jankari k liye dhnyavad aap please sheeshe aur tambe k brtn k phayde b btaye

[@shribalajiplastic1352]

Guru ji sugar (chini ) ke uper koi proper video bnaiye
Kisi bhi sweet dish jase kheer , halwa dudh ,mattha or bhi sweet dishes me sugar ko chod kr Kya use Kar sakte hai
Plz iske uper koi video jarur bnaiye

[@anamcara.garima]

Mishri use kare instead

[@amarkantkumar4233]

There are many alternative forms of sugar. Crystal cube sugar we normally use is heavily chemically processed, from that the color of sugar cane juice is removed. Blessing is usually done with animal bone charcoal and sulphur is also used. Due to these reasons eating it is not recommended. Also it disturbs all three elements.
There is boora, non cube smaller unbleached sugar, jaggery.
Basically there can be 10 forms of sugar depending on processing. A person has to choose on basis of season and his constitution. Also different uses in kitchen requires different sweetening agent. Ex gud can't be used in kheer but there is date palm jaggery which can and is used widely in Bengal. Similarly in coconut kheer normal jaggery is used.

[@meghapatel1391]

नमस्कारम गुरुजी बहुत अच्छी जानकारी

[@hzfunandgaming4723]

Sabji ya daal m oil ya ghee thoda to rahta hi h phir kansa kaise use kre plz ans

[@allabouthealthfitnessnatur6383]

Guruji, You didn't mention about Milk.
I have two Tamba bhigona and I am using it in warming milk, making tea.
But I couldn't use milk for 2 days and it turned down in blue colour.
Then I searched alot how and why it tutned blue even malai is also turned blue. It reacts with milk also no matter its warm or cold milk don't keep milk in it.

[@Honest.loyal.]

Can we consume milk in kansa glass??

[@bharat9621]

Hmne aapka live wala video pura dekha .
Lekin yeh accha kiya aapne ki alag alag krke new videos bhi bna rhe hain.

[@joycelalka1280]

Tq... fr individualising each utensil

[@anandbharti9678]

Pranam Guru Ji
Kya bronze me milk +roti kha sakte hain.
Very nice ,

[@dheerajkhosla108]

Pehle kalai ki coating kerwao phir milk , ya. kuch bhi cook kerke pee sakte hai.

[@1988vi]

Many many thanks gurujee

[@kpupreti07]

नमस्कार🙏🙏
मुझे ये जानकारी लेनी थी कि कांसे के बर्तनों में क्या दाल या सब्जी खा सकते है जिसमें टमाटर का उपयोग हुआ हो...??

[@ajitbehura891]

Thank you for explaining.

[@biralkachhiya3710]

Rasoi banavi sakay che ??

[@saurabhpanwar451]

Guruji aapko Mera pranaam. Bhaut kuch sikha aapse. Thanks

[@basicsofindianclassicalmus2337]

Pranam Guruji.... but Desi ghee toh khane me hota hai toh kya hum ye thali use kar sakate hai ya nahi
Pls clarify

[@hemlataverma8174]

Thanku guru ji. Ghee kyu nahi dalna kanse k bartan me?
Aur milk pina kaisa regega? Halwa? Kheer?

[@dipanshutensionfree]

Ismen chutney dal sakte hain ? Ghee see ky hoga side effect

[@dfgg9512]

गुरुजी बुद्धी क्षमता बढणे के लिये कोई विडिओ दीजिये ।🙏

[@samitapathak6592]

Very informative 🙏💐

[@KakaliBoleKotha]

Thank you ❤

[@anubhavchoudhary9079]

Sir u r douing great work keep it up

[@muktashukla1806]

I use leetal vessel for drinking water ,eating on stove . For gastritis ,it works wonder for me. It does not break on heating

[@sivavVykunta]

Yes, the light yellow or the whitish (tin) yellow ones seem to effectively bring down body heat (pitta) so may alleviate acidity/ulcer and promote gut health/alkalinity. It would be interesting to see if it can bring down diabetic points. May be conducive for spiritual sadhana as well as fasting (better gut health implies better mind function/emotional balance, less load on heart, deep and regular breath flow through both the nostrils and hence more alive chakras/energy vortices).

[@sivavVykunta]

I referred to bronze/kansya/vengala/kanchu (an alloy of mainly Copper & TIn, not sure if it has others such as ZInc in small percentages) cast/heavy patra (eg, vengala pongal paanai). Light yellow colour may be because of certain composition (I brought water to boil in one such vessel, immediately transferred it into a steel glass and consumed twice daily for around 10 days now and it seems to pacify acidic stomack); on the contrary the vessels with brownish tinge reflects predominance of copper property so may cumulatively increase pitta on regular use.

[@sivavVykunta]

And, traditional Pital (brass) vessels with Tin (inside) coating are worth trying.

[@shivningjamkhandi9317]

दुसरे बर्तन घी डालकर बनाय हुवा खाना कासे की थाली मे हम खाते हैं. क्या यह सही है?

[@kavitayadav1794]

ji guruji iska uttar jarur dijiye

[@babitamadaan3109]

नमस्कारां गुरुजी ।क्या इस बर्तन को कली करवाने की जरुरत पडती है। कृपया करके बताइए। धन्यवाद🙏🌹

[@pradeepjadhav5700]

नमस्कार साहब, बर्तन को कली करवाने का मतलब क्या होता है ?

[@poojabansal6401]

pr guruji pair ke talvo pr ghee lga kr malish krte ha toh hm iss katori se rub krte ha pair.
ussae kalapan niklta ha jo usko kaise saaf krna yea bhi btaiye

[@MamtaKumari-np8ww]

Thank you

[@anandkumarloth6140]

Guru ji ko prenam
Eske lote me pani bhar kr pi skte h kya

[@user-oy7lx1ty4d]

इसी को फूल भी कहते हैं ,क्या 🙏🏻 आजमगढ़ से

[@GoogleGoogle-vt8kb]

Yes

[@pradeepjadhav5700]

Thanks a lot Guruji .

[@Ram_Ram_Ji55]

Do we need to do Kali on kansa vessel before 1st use?

[@vr9842]

It is good but incomplete without where to buy.

[@rekhabagohilzala3170]

Namskaram. Guruji. Kaya ham ghee pital ke dibe me rakh rakate he? Or Jarman shilvar me khana khaye to. Kesa rahe?

[@shilpadhameja]

Swami ji, why not to use ghee in this? Whats the reason?

[@sarabjeetkaur5300]

जय श्री कृष्ण
दंडवत प्रणाम जी

[@sonali.gokani]

Guruji please make video on mitti and lakdi ke bartan so we can replace all signs of steel from home.

[@rajendrarane7969]

Namaskaram...!🙏 Super

[@sunitajawale8708]

नमस्ते गुरुजी

[@SonaliSingh-de8in]

Can we cook in kansa guruji as you told not to keep it over direct heat

[@vikramsinghrajput62]

Jay Shri Krishna ji Guru Ji
Kya bronze ke bartan mein dudh roti kha sakte hain ?

[@Hariom-ij9ov]

Guru ji ghee esmein khane se kya nuksan hai.Aur kismein khayein. Pl reply wait.

[@meerag837]

Dhanyavaadji.

[@purnimashetty3384]

Dal chawal sabji roti har cheez mein ghee dalte hai.. phir kansa plate and dinner set ?

[@nabachallan384]

Gas main dal bana sakte hai kiya guru ji

[@architkumar4562]

Guruji ,Kansas bartan me hom milk kha sake he ki nehi?

[@htll6664]

Ghee mana kiya pr
Pairo Mey tuo ghee sey he malish krni hai
Or 1 he katori ko kitna time
Kab change krna chahiye
Mtlb 1 saal baad change krdey ya puri zindagi bhar lgatar 1 he katori use kr saktey hain

[@navrajsandhu6943]

howtolivelife pairo pr ghee nhi oil lgana hai ... srson ka tail ... or eh brtn long life chlte hain .. jb tkk toot nhi jate .. enko badlne kii jroort nhi hoti .... hmare ghr main je brtan boht saalon se use kiye jaa rhe hai 😊😊

[@bushraaamir306]

Salaam yogi sahib so good to hear u I'm using chuna(edible lime) tell me how v Muslims tKe in roza(ramazan)

[@sakshinamdev4843]

Aacharya ji kansya ke bartan m kismis bhigokar kha skte h please🙏 aacharya ji btaeye😢

[@knowledgeofyoga108]

Ram ram guru ji...

[@manojkothari728]

क्या इसमें दही रख सकते हैं?

[@divinedancer8342]

*kanse ke bartan me garm khana kha sakte hai?*
*Dusra prasn yah hai ki doodh harroj pi sakte hai? Doodh pine yogya hai ya nahi? Plz reply*

[@thakurshouryapratapsingh3506]

Dono prashn ka uttar HAN h...
Garm khana b kha skte hn
Dudh b pee skte hn
Koi dikkat ni h

[@denish0102]

Dhanywad ji

[@fromdarknesstolight3054]

Great tips!

[@jyotibiswas359]

Guruji pranam..aluminium bartan k bareme v dijia

[@ishqiya435]

Kaanse ke matke me rakha hua paani pee sakte hain Prabhu ji?

[@shilpigandhi6291]

Thanks a lot Guruji

[@mdmazhar2832]

Thank you sir

[@Shraddhak72]

Dhanyawad

[@Udta-Parinda.]

Ji, dusri video konsi hai jisme baaki bartan k baarein mein bataya hai??

[@truerealitys.b.6203]

Aray bhai phir to koi faida nhi...hr cheez sabzi , salan, rice hr cheez to ghee me paki hoti hy, agr un me se kuch b na dalain to baqi to kuch bachta e nhi...😮😮