로열티를 지불할 의무가 없기 때문에 하지않는것이지 불법으로 모른체 하는것이 아니다 일본이 우리에게 김치에 대한 로열티를 지불하나? 하지않는다 그리고 우리는 그것에 대해 불만 역시 가지지않는다 (너희 국민 사상이 그렇다는것 또한 알기에.) 만약 너희가 당당하다면 직접 우리나라로 찾아와 1인 시위라도 하거나 국제적으로 알리고 항변해라 과연 너의 주장이 마땅한 것인지에 대해 객관적으로 감정 받아라
@@kiri1029 🤣학습 능력이 없네요. 모종을 훔친 것과 김치는 의미가 다르다. 이전 다른 뉴스에서 '딸기를 훔치고 뭐가 나쁘다'는 사람이 있었지만 재배 기술을 가르치는 대신 로열티를 지불하겠다는 약속을 지키지 않았던 한국인 더 이상 김치와 비교하는 내용이 아니다. 바보 바보. 일본에 김치를 반입한 것은 일본에서 살기로 선택한 재일한국인. 자신의 나라의 역사도 모르는 한국인은 언제나 이야기를 바꾼다. 대학까지 나가도 그 정도인가?
This text are going to explain what Rain is, so basically Rain is water that comes down from the sky through of some of the process until the onset of the rains. The rain came at a certain period of time will cause many negative and a positive impact for human life and living things. Now we will explain about the process of the occurrence of rain. The process of the occurrence of rain is natural gelaja that make up the rotation of the water on Earth. When it rained, rain will pass through several stages through the various processes of the occurrence of rain so that rain can process running optimally and the rain will come down in a timely manner so as not to worry the citizens around the world await the arrival of the rain which is always awaited. The rain has several stages to become the perfect rain with some process of the occurrence of rain. The following is the process of the occurrence of rain: 1. Solar thermal (water evaporates) The Sun is the most natural of the contents. The sun always illuminates the Earth with the searing heat effect, so that the heat of the Sun can of water lakes, rivers and the sea evaporated into the air. Aside from the water of the Lake the river and the sea water evaporates into the air can also be caused from the human body, animals and other objects containing water. 2. high temperature (water vapour becomes solid - formed clouds) Temperatures in indonesia included the high temperatures as a result of the Sun‘s heat will make the water vapor undergoes condensation (compacting) and a dew. Dew is formed of small ir points so the higher temperatures make the dots from the dew more gathered and solidified to form into clouds. According to the study of Neilburger in 1995, at this stage, drip-drops of water has a size of a radius of about 5-20 mm. in this size of water droplets will fall with the speed of 0.01-5 cm/s while the speed of the air flow to the top is much higher so that the drop of water will not fall to the Earth. 3. With the help of the wind (a small cloud into a large cloud) The presence of wind from the air which causes a hoot that would help the clouds are moving to a different place. Wind provides a major influence on the clouds so that it makes a small cloud ignites and then form larger again and then moving to the sky or to a place that has a lower temperature. And the more granules accumulated cloud cloud will change color to become increasingly gray. 4. rain is Formed And increasingly cloud after the gray dots as a result of water getting heavier and not unstoppable again will make the grain-grain water last fall to earth so that there was rain.
Hace un bizcocho genovés batiendo por un lado las yemas con una parte de la azúcar y el otro lado las claras, se calcula 30 grs de azúcar por cada huevo y luego divide la mitad para batir por separado como indique arriba, al comienzo de cada batido le agrega emulsionante o jarabe de maíz que se utiliza para mejorar la calidad del producto aparte de actuar como un conservante, se calcula el total de harina restándole una parte de cacao por ej un 60% de harina y el 40 restante de cacao amargo, 30 grs de secos por cada huevo utilizo (los secos son 60%harina+40%cacao mezclados) y utilizo unos 60 grs de chocolate derretido con aceite para darle aún más humedad a la preparación. Por cada huevo una cucharada de aceite Unir los batidos mezclando con movimientos envolventes y luego los secos, todo lo incorporo con movimientos envolventes para no bajar el aire de la preparación y los horneo aproximadamente 40 minutos a horno suave Luego hizo una mouse, mezclo crema de leche tibia con pizca de jarabe de maíz para endulzar un poco la preparación y el chocolate. Le pasó el mixer para que no quede trazas de chocolate, luego al enfriar lo batió Utilizo cerezas congeladas, se lo añadio a un almíbar hecho con agua y azúcar, al cocinarse todo unos minutos luego de enfriarse lo mezcló con la mouse. Para el armado mojo los bizcochos con almíbar de agua y azúcar relleno con la mouse con frutas Arriba decoro con crema batida y cerezas frescas y azúcar glass espolvoreada por encima. Te doy una noción de como lo prepararon, no te digo las cantidades exactas porque eso va de acuerdo al tamaño del molde del bizcocho No usa polvo de hornear, el bizcocho genovés no lleva , ya que con el aireado del batido se logra ese propósito de que suba durante la cocción
На такое маленькое пироженко столько сверху всего наложили ,ну и еще сами бы сверху сели и сиропа маловато льете на свежую фрукту она же может испортитца а так в обще приготовление ничего себе спасибо Вам большое за рецепт
Спасибо так все аккуратно делаите молодцы ,чистота и аккуратность во всем и главное что все в перчатках умницы но было бы не плохо чтоб еще и писали на русском пропорции что и чего Вы ложите или наливаите
I’m amazed by the beauty and realism of your mini food creations 😲 Each tiny dish is crafted with care and skill 🌟
Gemes.. Gonta ganti wadah ae.. Yen nok omah wes seneni Mak e.. Jare Ngakeh2i asah2an 😂
Amber ❤
Very good👍😋😋😋😋💋
Love your videos
Amazing! They don't pay royalties to Japan for strawberries and Shine Muscat grapes, and yet they are proudly placed on many cakes. It's just amazing!
로열티를 지불할 의무가 없기 때문에 하지않는것이지 불법으로 모른체 하는것이 아니다
일본이 우리에게 김치에 대한 로열티를 지불하나? 하지않는다
그리고 우리는 그것에 대해 불만 역시 가지지않는다 (너희 국민 사상이 그렇다는것 또한 알기에.)
만약 너희가 당당하다면 직접 우리나라로 찾아와 1인 시위라도 하거나
국제적으로 알리고 항변해라
과연 너의 주장이 마땅한 것인지에 대해 객관적으로 감정 받아라
@@kiri1029
🤣학습 능력이 없네요. 모종을 훔친 것과 김치는 의미가 다르다. 이전 다른 뉴스에서 '딸기를 훔치고 뭐가 나쁘다'는 사람이 있었지만 재배 기술을 가르치는 대신 로열티를 지불하겠다는 약속을 지키지 않았던 한국인 더 이상 김치와 비교하는 내용이 아니다. 바보 바보. 일본에 김치를 반입한 것은 일본에서 살기로 선택한 재일한국인. 자신의 나라의 역사도 모르는 한국인은 언제나 이야기를 바꾼다. 대학까지 나가도 그 정도인가?
This text are going to explain what Rain is, so basically Rain is water that comes down from the sky through of some of the process until the onset of the rains. The rain came at a certain period of time will cause many negative and a positive impact for human life and living things.
Now we will explain about the process of the occurrence of rain. The process of the occurrence of rain is natural gelaja that make up the rotation of the water on Earth.
When it rained, rain will pass through several stages through the various processes of the occurrence of rain so that rain can process running optimally and the rain will come down in a timely manner so as not to worry the citizens around the world await the arrival of the rain which is always awaited. The rain has several stages to become the perfect rain with some process of the occurrence of rain.
The following is the process of the occurrence of rain:
1. Solar thermal (water evaporates)
The Sun is the most natural of the contents. The sun always illuminates the Earth with the searing heat effect, so that the heat of the Sun can of water lakes, rivers and the sea evaporated into the air. Aside from the water of the Lake the river and the sea water evaporates into the air can also be caused from the human body, animals and other objects containing water.
2. high temperature (water vapour becomes solid - formed clouds)
Temperatures in indonesia included the high temperatures as a result of the Sun‘s heat will make the water vapor undergoes condensation (compacting) and a dew. Dew is formed of small ir points so the higher temperatures make the dots from the dew more gathered and solidified to form into clouds. According to the study of Neilburger in 1995, at this stage, drip-drops of water has a size of a radius of about 5-20 mm. in this size of water droplets will fall with the speed of 0.01-5 cm/s while the speed of the air flow to the top is much higher so that the drop of water will not fall to the Earth.
3. With the help of the wind (a small cloud into a large cloud)
The presence of wind from the air which causes a hoot that would help the clouds are moving to a different place. Wind provides a major influence on the clouds so that it makes a small cloud ignites and then form larger again and then moving to the sky or to a place that has a lower temperature. And the more granules accumulated cloud cloud will change color to become increasingly gray.
4. rain is Formed
And increasingly cloud after the gray dots as a result of water getting heavier and not unstoppable again will make the grain-grain water last fall to earth so that there was rain.
허걱 여기.진짜맛집인데 띠용띠용 워익워익 완전강추!
So delicious look!!
Boleh nih dicoba resepnya....
Ye the entire country takes care and attention in their cooking. Amazing
좋은 재료들로 만든 깔끔하고 상큼한 생과일케이크네요 ㅎㅎ 시트 너무 부드러워 보여서 저대로 생크림에 찍어먹고싶어요...ㅋㅋㅋㅋ
여기 진짜 존맛탱!!! 꼭 가보세요. 재료도 좋은거 쓰시는거 같네요!!!
I love this video
Terlihat enak
와..엄청 정성스러워요
Maaf kak apa bole dishare resep nya ❤️ jadi pengen coba buat dirumag
Sorry what is Per call ? 0:36
Тоже не нашла перевода что это за инградиент
คลิปดีมาก ๆ ค่ะ ดูเพลินมาก ขอบคุณค่ะ🙏🙏
❤❤❤❤❤ Amazing
와 맛있겠다……………………….
bagaimana dengan potongan pinggiran kue itu? sangat sayang sekali, itu terlihat sangat bagus dan aku ingin memakannya.
Best channel and professional people 👏
축하합니다, 아름다운 케이크.
Came across this video at the wrong time.... So hungry
Ngon và hấp dẫn quá ạ
Se ve muy bien todoo Ojalaá pudieras dar la receta.
Saludos desde Perú 🔴⚪🔴
Hace un bizcocho genovés batiendo por un lado las yemas con una parte de la azúcar y el otro lado las claras, se calcula 30 grs de azúcar por cada huevo y luego divide la mitad para batir por separado como indique arriba, al comienzo de cada batido le agrega emulsionante o jarabe de maíz que se utiliza para mejorar la calidad del producto aparte de actuar como un conservante, se calcula el total de harina restándole una parte de cacao por ej un 60% de harina y el 40 restante de cacao amargo, 30 grs de secos por cada huevo utilizo (los secos son 60%harina+40%cacao mezclados) y utilizo unos 60 grs de chocolate derretido con aceite para darle aún más humedad a la preparación. Por cada huevo una cucharada de aceite
Unir los batidos mezclando con movimientos envolventes y luego los secos,
todo lo incorporo con movimientos envolventes para no bajar el aire de la preparación y los horneo aproximadamente 40 minutos a horno suave
Luego hizo una mouse, mezclo crema de leche tibia con pizca de jarabe de maíz para endulzar un poco la preparación y el chocolate. Le pasó el mixer para que no quede trazas de chocolate, luego al enfriar lo batió
Utilizo cerezas congeladas, se lo añadio a un almíbar hecho con agua y azúcar, al cocinarse todo unos minutos luego de enfriarse lo mezcló con la mouse.
Para el armado mojo los bizcochos con almíbar de agua y azúcar relleno con la mouse con frutas
Arriba decoro con crema batida y cerezas frescas y azúcar glass espolvoreada por encima.
Te doy una noción de como lo prepararon, no te digo las cantidades exactas porque eso va de acuerdo al tamaño del molde del bizcocho
No usa polvo de hornear, el bizcocho genovés no lleva , ya que con el aireado del batido se logra ese propósito de que suba durante la cocción
Certified Gold!!!!!
Хотелось бы попробовать повторить,но не пишется,какие ингредиенты,только догадываюсь
Vdd também queria saber o nome dos ingredientes que vai 😡😡
Kelihatannya sangat enakk😋
What is that at 0.36 seconds after the sugar?
Grapes, yum 🍇 😋
냉동 체리퓨레랑 냉동체리 듬뿍 넣으면서 제철과일이 듬뿍들어갔다고하는건 양심다 팔아먹은거냐?
Vidio pengantar tidur😴
I like it 😍😋
I live in America in I will love to come to your town in taste them cakes
Excelente presentación y se ven muy sabrosos , Gracias por permitirnos ver estas maravillas 💖💖
Saudação do Brasil 🇧🇷
Excelente trabalho
Deus te abençoe sempre 🙏🙏
아 뭐야뭐야....과일도 신선해보이고 ㅠㅠㅠㅠ 빵류 좋아하는데 너무 맛잇어보여요 조만간 찾아가서 먹고오겠습니다!
Cantik cake nya
광고인줄도 모르고 찾아가서 먹었어요ㅠㅠ 이런 영상 얼마받고 찍으시는지.. 개인적인 차이는 있겠지만, 대중적인 맛은 아닌듯요ㅋㅋ; 초코향도 약하고 크림과 시트 너무 안달아서 밍밍할 정도.. 위에 체리데코는 생딸기로 바뀌었고 체리도 형태가 있길래 식감이 느껴질줄 알았는데 으깬 잼 먹는 느낌이었어용.. 케잌 먹다 남기기는 처음이네요.. 비주얼이 이쁘고 리뷰 내용도 좋아서 의심없이 갔는데..다음부터는 영상보고 찾아가지 않으리라 다짐했어요ㅠ
가려고 바로 길찾기 검색했는데ㅋㅋ 댓글 솔직하게 달아줘서 ㄱㅅ요
리뷰 엄청 좋던데 경쟁 업체 사람인가 보네 역겹..
달지 않다니
가고싶네요
Lol polo
베이킹은 잘 모르지만 버터 넣는거는 봤어도 영상보는데 식용유를 넣길래 당황하긴 했네요..
Yo quiero saber, que hacen con las orillas que le cortan🙃
Se ven deliciosos
Se los comen ellos 😂😂
What is the water like liquid brushed on top of the cake before adding the cream?
probably sugar syrup so just a 1:1 ratio of water and sugar boiled
Que ...rico...todo....😋😋😋😋...por dios....🙏🙏🙏....me gusta todo...🤗🤗🤗🤗🤗
Parece tão delicioso!❤️☺️
Sou vê eu aprendo 🎉😊
Adoro esse canal 👏🏻👏🏻👏🏻
Parecem muito bons, devem ser uma delícia.😍🇧🇷
Selam PiggyBoy videoların günümü güzelleştiriyor seni desteklemeye devam edeceğim iyiki varsın Türkiye İstanbuldan kucak dolusu sevgiler🇹🇷🇹🇷🇹🇷
Yummy. Those grapes look so good.
Very nice 🥰
What is muscat? Is it the green things that looks like grapes?
exactly
당신의 비디오는 내 하루를 더 좋게 만듭니다. 나는 당신을 계속 지원할 것입니다. 당신이 그것을 갖게되어 기쁩니다. 터키 이스탄불에서 많은 사랑을 받고 있습니다.🌺💘🇹🇷
Nossa ..que maravilha, queria aprender essa massa, ela eh maravilhosa🥰🥰👏👏👏👏
^^
На такое маленькое пироженко столько сверху всего наложили ,ну и еще сами бы сверху сели и сиропа маловато льете на свежую фрукту она же может испортитца а так в обще приготовление ничего себе спасибо Вам большое за рецепт
Wooow
Спасибо так все аккуратно делаите молодцы ,чистота и аккуратность во всем и главное что все в перчатках умницы но было бы не плохо чтоб еще и писали на русском пропорции что и чего Вы ложите или наливаите
Perfect❤
포도를 저리 놓으면 잘짤리것군요 ㅎㅎ
Que bueno todo😉
Being an OCD I feel disturbed with the black dot on the muscat cake cream 🥴
Como siempre una obra de arte
like it...🤩
TRÔNG THẬT HẤP DẪN NGON QUÁ, CHÚC BẠN VUI VẺ AN LÀNH HẠNH PHÚC THÀNH CÔNG 😊
I wish entire cake industry should make cakes like this with fruit combination only.. it increases the fruit intake for people.
the most stupid thing ever
On veux les quantité sil vous plait
Cantiknyaaaa
Gostaria muito de saber o que esse líquido que eles colocam nos ovos para bater
nhìn ngon quá , ship một hộp xuống phan thiết
여기 우리 둘째 아들이 제일 좋아하는 집인데 이렇게 광고 타면 어떻게해ㅠㅠ~~~안돼 너무 몰리는거 아니냐구~~~
what's the ingredients??
Wow
생크림 케익은 왜 시럽 안 바르나요?
Ну виноград можно было и в сиропе отварить немного ах ах но это наше мнение спасибо Вам большое
Cool
Tudo parece perfeito e saboroso! 😍😋
냉동쓰면서 제철과일이라고 하진 맙시다
No wonder this cake expensive.. cause the quality
Maravilhoso✨🌟😋😋
Y que hacen con todo el pan que recortan? lo tiran?
siapa yang ga bisa bobo terus nontonnya iniiii ....sayaaaa....
Sou brasileira ,mora no interior do Amazonas e gostaria de aprender a fazer esse bolinho pra vender na minha cidade
👍🏻👍🏻
넘 맛있어 보여요~~ +_+ 꺄
그쵸 정말 맛있더라구요!ㅎㅎㅎ
Hi
💜💜💜💜💜💜💜😶😶😶😶😶😚😚😚
엇,,,여기배달로보는데인데 직접만드는지몰랏네여
Восхитительно. 💕💕💕💕💕💕👏👏👏👏👏👏👏👏
シャインマスカット 韓国にもあるんですね。
광고 넘 많다;;
Monante❤️❤️🎂🎂
I would eat the pieces that's cut off 😋
Что такое per call?
모서리에 종이 ㅜㅜ컴플레인...민감 저도 이 직업이라 직업병...
o casimiro TEM que ver esse talagao de uva
Ficou perfeito
그냥 시트랑 아아만먹어도존맛일듯
Балдею!
동네 주민인데 ㅠ 인생맛집임 여기진짜 마싯어요
at min. 0,36 what is rhat?