Congratulations, Love the Mill Scale! I think that the Mill Scale is one of the best Craft Smokers out there. My top picks would be: -Mill Scale -Moberg -FatStack Smokers ( not in any particular order). I’m sure Franklin is good and all, it just seems kinda of small. Primitive Pits/Workhorse Pits is also very good. I’m also interested in knowing the length of the Firebox and Cookchamber! Thank you!
I'm getting the workhorse 1975 due to 3/8" steel all around, cowboy grill, top stack, and 4 temp probes and cheaper the price than Mill scale. I payed $3600 with shipping compared to what I was going to pay with Mill scale, $4,800!
beautiful pit. I strongly considered getting one myself but being im in Florida didn’t wanna pay heavy shipping charges so i decided to get a Shirley so i can drive up there and pick it up myself
CONGRATULATIONS!!! Man I know you've been looking for this for a while now. I know this will be an awesome pit for you and I can't wait to see what all you do with it bro. And awesome that you now have that Texas post oak wood to burn as well. If you need anything to help with the fire management or anything, you know how to reach me my man. Again congratulations bro. You DESERVE it!!!!👊👊👊
Hey bro, I always appreciate the support Alton! I was either going with hickory or the oak, and I just went with the oak. I’m about to break this thing in 🤘🤘
Thanks for the informative video! How long is the cooking chamber and the cooking grate? Also, what do you use to get the ashes out during a cook? I am not used to a lip at the bottom of the firebox, so I wouldn't be able to simply scrape the ashes straight out and in to a bucket.
Nice video. Please, could you share all dimensions of this grill with us? Mill scale shows diameters, but I am interested about how long is smoke stack, how long is main chamber and also how long is firebox. Thank you very much.
It's a great looking pit. The first smoker I had is one I made out of 22" well casing and was my second welding project. Talk about a labor of love. That was 15 years ago and it's still amazing. Yours looks like it will stand the test of time as well. Cheers amigo. Enjoy it.
I just got back from Lockhart last Tuesday after driving from Seattle to pickup my 94gal. In Lockhart. Caleb and the boys loaded it and strapped it down on my truck and we headed back to Seattle. Maybe shoulda had it shipped but it was a fun trip with my best buddy. Going to season mine this weekend. 🤙🏻
Also, Chuds BBQ pits are really good. They are located pretty close to mill scale in the south Austin area. Chuds Is one of the only smoker builders to offer a 3/8 inch wall thickness on the cook chamber and 5’ long, it’s a beast at almost 1000 lbs!
Dang man you did your research. That’s a nice looking pit. You will for sure get your money’s worth out of it. Should last a long long time. I love how that thermometer is at grate level. I got a Chargriller Grand Champ XD a $500 box grill. But it doesn’t compare to a pre fabricated offset smoker like your man. Enjoy it bro 👍👍
Great vid man! Living in Austin everyone in the craft food industry here knows Millscale! Their smokers get shipped out all over the world (odd that RUclipsrs never really caught on, but good for you for doing your research). LSG (Lone Star Grillz) isn’t as well known here as is Millscale, so oddly enough part of my decision to buy a LSG was that everyone here in Austin either has or wants a Millscale or Franklin! 😂 And I’m not even a RUclipsr! I admit Millscale makes a metal af looking smoker, what I ultimately decided on was LSG’s raw metal builds (no previously used tanks) 1/2” firebox, insane welds, and they operate their small family business just outside of Houston (My wife and I lived and got married in Houston over 20 years ago… so there’s some sentimentality in that purchase as well!)
I strongly considered an LSG or a workhorse pit but at the end of the day I had to go with the good ole Mill scale. Thanks for the feedback and checking out the video
That's an awesome pit. Congratulations! Question for you. What other craft pits did you consider and what was your decision criteria? I've been looking at Workhorse Pits, but Mill Scale is definitely on the list as well. Thanks for any feedback.
I actually considered workhorse pits. I don’t think you can go wrong with most pits in this class of smoker. I’ve heard Shirley fabrication is really good, also Moberg and Jambo pits. Those fat stack smokers look really good too, but at the end of the day it was the look of this and just the way it’s built, is extremely well done.
Congrats man! I will be getting mine soon and have been looking up info on delivery, so this vid is super helpful. Please post some vids of your cooks!
Bro this pit is bad ass, congrats! I've been in the market for a couple of years for a smoker to replace my old new braunfels pit. I ultimately chose Franklin's pit because of price. As of today your Mill Scale pit is close to $5,000! I should have pulled the trigger sooner to save me some money. Congrats again, enjoy it.
Can you please review this after 6 months of use? I have 2 traeger, and I made a 275gal drum smoker which I have mounted on a trailer. And I just bought a customized grill from lone star grillz out of texas. Looking to see your outcome. Great video, but $4100 is very expensive for this.
I’ll do a review for sure! I agree 4100 is pricey but the way I see it is, you can easily spend around 3k for a ton of different smokers out there. I was being extremely picky with this so I didn’t mind spending the extra cash. Thanks for checking out the video
Awesome smoker, those saying 4100 is a lot of money for it have no idea how much work goes into something like that. Looking forward to seeing you put it to work
I went with the raw steel. I definitely wasn’t paying anymore money lol. It will be fine if I take care of it and keep it seasoned, or put some linseed oil on there
Congrats on an awesome pit! I am strongly considering ordering one of these for myself. Do you get any leaking at the base of the smoke stack where it bolts? I was just wondering if putting a gasket there might help seal that connection.
No leakage around the smoke stack at all. There is a little smoke that comes out through the bottom of the cook chamber door but it doesn’t affect any temp retention, and you barley notice it. Get one you’ll love it. Trust me
Did you consider the firebox lid? I'm looking to purchase a similar smoker with a firebox lid option, but can't decide. I feel like the firebox will be more solid without it, but that's just a guess.
I was looking at a Workhorse pit 1975 that has the cowboy firebox with the lid. But like you, I feel like it’s more solid without it. But at the end of the day it’s probably not a big deal
I considered Mills Scale 94 gallon offset, I'm located about an hour from Lockhart, but when Sonny Moberg advertised he was building 40 Back yard 100 gallons offsets which he rarely does I had to pull the trigger and go with a Moberg - Sonny Moberg is 78 miles from my house. The pricing is about the same - I'm not knocking Mills Scale, they build great pits. Moberg puts the same quality in his backyarders as he does his 1000 gallon pits which are used in the Top BBQ joints in Texas. I have own several high end pits (Klose traditional flow, and reverse flows, Ole Hickory . But this Moberg is the best I have ever owned. Oh yeah tip, on fire management buy a small lowes shop cordless blower to help get ur smoldering logs to catch fire....You'll thank me later. Enjoy
Yea man those Mobergs are sweet! You can’t go wrong with one of those. You’re lucky to live so close to all of that stuff in Texas. It saves on shipping costs LOL. Yeah I got a blower and I love it because breathing all in at smoke was getting pretty bad. Thanks for checking out the video!
Awesome addition bruh…. I have similar stick burner and a 640. I can get very similar results to the Franklin with my 640 using an amazin tube- without the fire management headaches- I’m also ready to roll in 30 minutes with the 640. We do think the Franklin gives a deeper sweet-smoke compared to 640 and use it when time’s not an issue…. It takes me about an hour to get the fire and temp settled in on the stick burner. You’ll want some lump and smaller splits to set your coal bed- lots of good videos out there…. Enjoy the ride and keep the vids coming. PS- When we fire the big girl up- we cook a bunch of stuff- brisket/ribs/burgers…. Vacuum pack the extras for quick barbecue any time…
That’s awesome man, I have a 640 also. I’ve watched million videos on fire management and stuff like that but I guess you never really know until you do it firsthand. The first pit I ever had was a Brinkman Trailmaster, and I thought I knew what I was doing but I had no clue 😂. It’s definitely going to be a learning experience. Thanks for watching Brent
Man. That's nice to hear. I have a 640, have always wanted a stick burner but deep down I know I don't have the time with my wife and 2 small kids. This helps quell my desire for a workhorse pit
Congrats!! Can't wait to see more cooking videos. People always ask me....why didn't you have kids....why didn't you get married?? My answer.....because of the freedom to make these purchases!!! 🤣🤣 work hard....enjoy life!!
It kind of looks like you might be in Arizona. If so, where did you find Post Oak wood? Beautiful smoker, sir! I’m sure you are truly going to enjoy it. Some of my best times are spent tending over the fire in my smoker and obviously eating what comes off of it. I’m excited for you!
Vegas, okay. I was using mesquite that I got off of Craigslist, which was great. Now I’m using Pecan from a regular firewood business, not just some dude with a truck. So far so good with the Pecan. We don’t have Post Oak here in Phoenix, but other varieties which are close. I’ll probably experiment with that too at some point.
I think you bought a solid smoker;but for $4,100 you paid alot of their wages to build it,plus $700 shipping is keeping them in business,its not the smoker that makes good bbq it's the pitmaster.
for that price you got ripped off. missing hand rail to move it ariound a table and another high small rack with that i can see near the price but very little cooking space i just dont see would go with a pecos instead. good thing when i make the i make sure its full complete. the welds are good though
Man. I hate to tell you. It looks defective. I'll take it off your hands. I'll even split the cost of freight shipping with you when I take it off your hands.
It did seem like they almost lost control for a second lol. I’m not sure what the right way is though. They didn’t say a word the whole time, not friendly at all. Probably pissed that I was filming, but they had masks on so nobody could tell who they were anyway
![Breaking In My New Offset Smoker [ Mill Scale 94 ]](http://i.ytimg.com/vi/RRfky9904VQ/mqdefault.jpg)
I have owned Yoder. LSG, and now a Shirley. So far I haven't found anything to match the Shirley but I do respect the millscales.
I’ve heard good things about those Shirley pits! Thanks for checking out the video
@@RGsFood your welcome. And the rumors are true. Built like a rank and drafts like a freight train.
those smokers are so gorgeous. that's a beautiful piece of equipment you got there. lucky you.
I love it 💯 Thanks!
Congratulations! That things a beast. I think you're gonna love it.
Thanks Red Dog!!
I got the 1975T workhorsepit, I love it
Can you please make a video about how you use the Millscale 94? Fire management and overall cooking experience?
Congratulations,
Love the Mill Scale! I think that the Mill Scale is one of the best Craft Smokers out there. My top picks would be:
-Mill Scale
-Moberg
-FatStack Smokers ( not in any particular order).
I’m sure Franklin is good and all, it just seems kinda of small. Primitive Pits/Workhorse Pits is also very good.
I’m also interested in knowing the length of the Firebox and Cookchamber!
Thank you!
I'm getting the workhorse 1975 due to 3/8" steel all around, cowboy grill, top stack, and 4 temp probes and cheaper the price than Mill scale. I payed $3600 with shipping compared to what I was going to pay with Mill scale, $4,800!
beautiful pit. I strongly considered getting one myself but being im in Florida didn’t wanna pay heavy shipping charges so i decided to get a Shirley so i can drive up there and pick it up myself
I’ve heard good things about those pits! Enjoy
Congratulations on your new offset pit!
CONGRATULATIONS!!! Man I know you've been looking for this for a while now. I know this will be an awesome pit for you and I can't wait to see what all you do with it bro. And awesome that you now have that Texas post oak wood to burn as well. If you need anything to help with the fire management or anything, you know how to reach me my man. Again congratulations bro. You DESERVE it!!!!👊👊👊
Hey bro, I always appreciate the support Alton! I was either going with hickory or the oak, and I just went with the oak. I’m about to break this thing in 🤘🤘
Beautiful smoker 👍.
Golf cart wheels will set it over the top
Thank you 👍👍
Great choice of smoker!!! One of my top picks !!!!!!
Thanks Izzy!
Thanks for the informative video! How long is the cooking chamber and the cooking grate? Also, what do you use to get the ashes out during a cook? I am not used to a lip at the bottom of the firebox, so I wouldn't be able to simply scrape the ashes straight out and in to a bucket.
Nice video. Please, could you share all dimensions of this grill with us? Mill scale shows diameters, but I am interested about how long is smoke stack, how long is main chamber and also how long is firebox. Thank you very much.
Congrats!!! you earned it -- I am also looking to purchase one myself. looking at TMG Pits
I haven’t heard of them. I’ll have to go check it out. Thanks for watching
It's a great looking pit. The first smoker I had is one I made out of 22" well casing and was my second welding project. Talk about a labor of love. That was 15 years ago and it's still amazing. Yours looks like it will stand the test of time as well. Cheers amigo. Enjoy it.
Thanks for watching I appreciate it. I wish I knew how to weld, I would definitely try to make a pit for myself
I just got back from Lockhart last Tuesday after driving from Seattle to pickup my 94gal. In Lockhart. Caleb and the boys loaded it and strapped it down on my truck and we headed back to Seattle. Maybe shoulda had it shipped but it was a fun trip with my best buddy. Going to season mine this weekend. 🤙🏻
Sounds like a fun road trip. That’s cool you got to meet them, you’re gonna love the pit 👍
Also, Chuds BBQ pits are really good. They are located pretty close to mill scale in the south Austin area. Chuds Is one of the only smoker builders to offer a 3/8 inch wall thickness on the cook chamber and 5’ long, it’s a beast at almost 1000 lbs!
Hell yeah bro, that thing is beautiful!
Thank you! I appreciate you watching
Bad ass bro! Congratulations on your new offset!🤘
Thanks Joe! Now I need to get my shit together and learn how to cook on this thing 😂
@@RGsFood 🤣👍
Hey Ryan your neighborhood is really going to be smelling good now! Excellent addition to your collection my friend!
Oh yea bro! It’s gonna be smelling good around here! Thanks Rob
Wow - that’s bad ass! I’m jealous man. Can’t wait to see what you throw down it!
Thanks man! Just trying to figure out this fire management as fast as possible LOL. It’s coming along
Looks sweet. Congrats dude. 👍
🤘🤘
Great video, thank you. Most of us want that.
Vikings fan with nice offset pit. Awesome. Love it.
Haha thanks man, SKOL
Dang man you did your research. That’s a nice looking pit. You will for sure get your money’s worth out of it. Should last a long long time. I love how that thermometer is at grate level. I got a Chargriller Grand Champ XD a $500 box grill. But it doesn’t compare to a pre fabricated offset smoker like your man. Enjoy it bro 👍👍
Thanks man! Much appreciated
Great vid man! Living in Austin everyone in the craft food industry here knows Millscale! Their smokers get shipped out all over the world (odd that RUclipsrs never really caught on, but good for you for doing your research). LSG (Lone Star Grillz) isn’t as well known here as is Millscale, so oddly enough part of my decision to buy a LSG was that everyone here in Austin either has or wants a Millscale or Franklin! 😂 And I’m not even a RUclipsr! I admit Millscale makes a metal af looking smoker, what I ultimately decided on was LSG’s raw metal builds (no previously used tanks) 1/2” firebox, insane welds, and they operate their small family business just outside of Houston (My wife and I lived and got married in Houston over 20 years ago… so there’s some sentimentality in that purchase as well!)
I strongly considered an LSG or a workhorse pit but at the end of the day I had to go with the good ole Mill scale. Thanks for the feedback and checking out the video
That's an awesome pit. Congratulations! Question for you. What other craft pits did you consider and what was your decision criteria? I've been looking at Workhorse Pits, but Mill Scale is definitely on the list as well. Thanks for any feedback.
I actually considered workhorse pits. I don’t think you can go wrong with most pits in this class of smoker. I’ve heard Shirley fabrication is really good, also Moberg and Jambo pits. Those fat stack smokers look really good too, but at the end of the day it was the look of this and just the way it’s built, is extremely well done.
Congrats man! I will be getting mine soon and have been looking up info on delivery, so this vid is super helpful. Please post some vids of your cooks!
You’re gonna love the pit! Thanks for checking out the video.
Congrats on pulling the trigger, 4200 aint bad price, I paid that for a yoder pellet grill, look forward to see some cooks on that beast!!!
Thank you sir! I love my Yoder YS640. I’m looking forward to breaking this thing in
What's the dimensions of the chamber 24x60??
Congrats on the Awesome Pit #Come on #Shout out from South Texas :)
Thank you sir 👍
I've almost decided this is going to be the pit for me. I'll likely get some of the options though, like the plancha on the fire box.
At the time when I bought it, there weren’t any additional options for it. The plancha on the fife box looks cool. Enjoy it!
@RGsFood
Gotcha. Thanks brother, will do. Liking the content, just discovered your channel.
Bro this pit is bad ass, congrats! I've been in the market for a couple of years for a smoker to replace my old new braunfels pit. I ultimately chose Franklin's pit because of price. As of today your Mill Scale pit is close to $5,000! I should have pulled the trigger sooner to save me some money. Congrats again, enjoy it.
Wow that’s crazy the price is going up. I guess the cost of materials is going through the roof. Glad I bought it when I did
Man, that thing is a beast. Congratulations and enjoy
Thank you!
Can you please review this after 6 months of use? I have 2 traeger, and I made a 275gal drum smoker which I have mounted on a trailer. And I just bought a customized grill from lone star grillz out of texas. Looking to see your outcome. Great video, but $4100 is very expensive for this.
I’ll do a review for sure! I agree 4100 is pricey but the way I see it is, you can easily spend around 3k for a ton of different smokers out there. I was being extremely picky with this so I didn’t mind spending the extra cash. Thanks for checking out the video
@@RGsFood k
That is an absolute beast!!
I just built one very similar to this, mine has a square fire box.
Thanks Cameron!
Best video of the mill scale by far
Thank You! 👍
Awesome smoker, those saying 4100 is a lot of money for it have no idea how much work goes into something like that. Looking forward to seeing you put it to work
Thank you ! I love it so far
8 mos. later and the base model with no add ons is nearly $5k.
Just do like I did and build your own. You can make it anyway you want, and it’s a lot cheaper
Awesome unit! You can make some pretty damn good bbq on that weber too.
You’re absolutely right! I use both all the time and I love ‘‘em both
Awesome pit. Great choice. Congrats.
Looking to get one
You will love it 👍
@@RGsFood thanks for the feedback.
Have you done any briskets on it yet?
Does it distribute heat pretty evenly?
@@end0828 I will be doing a biscuit test and a brisket will be coming up soon. Still need to mess with it a little bit. Thanks!
Just bought one just waiting for to be done. Going down to get it❤️
Love the smoker. Waiting on kids to graduate before I’ll take the leap.
Totally understand
How did I miss this delivery? Where did you get all that post oak?
What’s up bro! There’s a place here in town locally that sells a bunch of different woods. I got a half cord
great smoker, great vikings banner SKOL!
Hell yeah, it’s like Christmas Morning, but better
Congrats on the pit! Also digging the Viking's banner in the garage! SKOL! looking forward to some cooking videos on that beast! Subscribed
Thanks for the sub👍 SKOL!!
Awesome pit! Now let’s put it to work. Please keep us posted on what you cook on it. 👨🏼🍳
Absolutely I’ll keep everyone posted. Thanks for watching
Bad ass smoker my guy. What finish did you end up getting? I seen there is raw steal and clear coat ain’t that almost the same thing?
I went with the raw steel. I definitely wasn’t paying anymore money lol. It will be fine if I take care of it and keep it seasoned, or put some linseed oil on there
Awesome...you get what you pay for and Mill Works makes some quality products. $4100 is a bargain for that quality pit.
It’s a bargain now, especially since the price went up lol. But yes I do agree you get what you pay for. Thanks for checking out the video.
Congrats on an awesome pit! I am strongly considering ordering one of these for myself. Do you get any leaking at the base of the smoke stack where it bolts? I was just wondering if putting a gasket there might help seal that connection.
No leakage around the smoke stack at all. There is a little smoke that comes out through the bottom of the cook chamber door but it doesn’t affect any temp retention, and you barley notice it. Get one you’ll love it. Trust me
Awesome pit!!! cant wait to see some fire management videos and cooks.
Did you consider the firebox lid? I'm looking to purchase a similar smoker with a firebox lid option, but can't decide. I feel like the firebox will be more solid without it, but that's just a guess.
I was looking at a Workhorse pit 1975 that has the cowboy firebox with the lid. But like you, I feel like it’s more solid without it. But at the end of the day it’s probably not a big deal
I can relate to seeing delivery truck pull up with the goods.....you probably were antsy until it arrived.
It was a great day for sure!
I considered Mills Scale 94 gallon offset, I'm located about an hour from Lockhart, but when Sonny Moberg advertised he was building 40 Back yard 100 gallons offsets which he rarely does I had to pull the trigger and go with a Moberg - Sonny Moberg is 78 miles from my house. The pricing is about the same - I'm not knocking Mills Scale, they build great pits. Moberg puts the same quality in his backyarders as he does his 1000 gallon pits which are used in the Top BBQ joints in Texas. I have own several high end pits (Klose traditional flow, and reverse flows, Ole Hickory . But this Moberg is the best I have ever owned. Oh yeah tip, on fire management buy a small lowes shop cordless blower to help get ur smoldering logs to catch fire....You'll thank me later. Enjoy
Yea man those Mobergs are sweet! You can’t go wrong with one of those. You’re lucky to live so close to all of that stuff in Texas. It saves on shipping costs LOL. Yeah I got a blower and I love it because breathing all in at smoke was getting pretty bad. Thanks for checking out the video!
Love at first sight 😍
👌🔥🔥
Beautiful pit not sure about the all wheel steering and the grease bucket loose. Might blow away in the wind. Will do tasty bbq brother.
has to be a good feeling. 👏🏼👌🏼
I love it🤘 Thanks for watching
How is this compared to FatStack Smokers or Workhorse smokers
Did you consider purchasing a Shirley Fabrication??
I’ve heard of them but I did not check them out.
Nice video, thanks for sharing.... keep them coming
I appreciate you watching 👊
Awesome pit brother 🔥🔥🔥🔥 congrats🙏🏽🙏🏽🙏🏽🙏🏽
Thanks man! I watch your videos, good stuff 🤘
Congrats 🔥
Thanks bro!
FREAKIN AWESOME!!!
🤘🤘
Damn son .......fire that it up !!!!!!!!!!!!!
I love it wow cool dude.
Ralph L Grant
Seatte Wa.
Cheers.........
I’m super stoked 🤘🤘
Congratulations on being a VIKINGS FAN! SKOL!!
Haha since 98. We never win 🤷♂️
@Ryan Geary , let's not talk about 98.🤣 Are you from Minnesota? Where you live now?
@@jonkarg2528 vegas born and raised. We just never had a team so I jumped on the bandwagon in 98. I hate the Packers lol
Nice smoker! Bro.
Thanks man!
Do you leave it outside? How does it hold up after being rained on?
I have a covered patio I can move it under. Plus it hardly ever rains out here in Vegas
Awesome addition bruh…. I have similar stick burner and a 640. I can get very similar results to the Franklin with my 640 using an amazin tube- without the fire management headaches- I’m also ready to roll in 30 minutes with the 640. We do think the Franklin gives a deeper sweet-smoke compared to 640 and use it when time’s not an issue…. It takes me about an hour to get the fire and temp settled in on the stick burner. You’ll want some lump and smaller splits to set your coal bed- lots of good videos out there…. Enjoy the ride and keep the vids coming.
PS- When we fire the big girl up- we cook a bunch of stuff- brisket/ribs/burgers…. Vacuum pack the extras for quick barbecue any time…
That’s awesome man, I have a 640 also. I’ve watched million videos on fire management and stuff like that but I guess you never really know until you do it firsthand. The first pit I ever had was a Brinkman Trailmaster, and I thought I knew what I was doing but I had no clue 😂. It’s definitely going to be a learning experience. Thanks for watching Brent
Man. That's nice to hear. I have a 640, have always wanted a stick burner but deep down I know I don't have the time with my wife and 2 small kids. This helps quell my desire for a workhorse pit
@@MrPanthers23 I was really close to getting a Workhorse 1975. Those look awesome
@@RGsFood I agree. The price is amazing, and their shipping fees are the lowest, and it's the thickest steel.
Love the music around 2:30. What is it?
Honestly, I don’t know the name of it. I just downloaded it off of Epidemicsound.com. Thanks for watching!
Shits bad dude 💪🏼💪🏼
Hell yea! Tuff ass smoker
Man ! I love this video !
Can’t wait for the videos
sweet smoker man congrats lets cook
🔥🔥🔥Thanks bro
Love that ZZ VIBE, Brother!
Haha thanks man
How long was the wait from ordering to delivery
If I remember correctly, about three months. I think they’re taking orders right now for November delivery. thanks for watching
Yes sirrr ain’t a thing wrong with that one!!
I agree!
Awesome pit bro
Thanks Ed!
🤯 5g's!! Its alot but you'll definitely get your moneys worth, cant wait to see the food. Haha
I had to mortgage my house 😂🤷♂️
It's beautiful!
Thanks!
Congrats, that right there is my dream smoker! I would trade my kidney for one. Got a sub from me, looking forward to seeing more of it.
Thank you I appreciate you subscribing!
Nice!!
🤘
VERY NICE!
Thanks Big Dawg!
Wow Ryan , over 4K viewers⭐️⭐️⭐️
Thanks Kelly!
Just got a pit from David Klose.
I just checked them out online. They look good
Congrats!! Can't wait to see more cooking videos. People always ask me....why didn't you have kids....why didn't you get married?? My answer.....because of the freedom to make these purchases!!! 🤣🤣 work hard....enjoy life!!
Haha thanks! You’re right
I don't know about that; I manage to make these types purchases with two children all the time.
It kind of looks like you might be in Arizona. If so, where did you find Post Oak wood? Beautiful smoker, sir! I’m sure you are truly going to enjoy it. Some of my best times are spent tending over the fire in my smoker and obviously eating what comes off of it. I’m excited for you!
Thanks man! I’m out here in Vegas, thanks for watching
Oh as far as the post oak, there’s one place out here that sells wood for BBQ. If that place goes away I don’t know what I’d do
Vegas, okay. I was using mesquite that I got off of Craigslist, which was great. Now I’m using Pecan from a regular firewood business, not just some dude with a truck. So far so good with the Pecan. We don’t have Post Oak here in Phoenix, but other varieties which are close. I’ll probably experiment with that too at some point.
Awesome pit you have there sir! I'm in Vegas as well, and I bet we get our wood from the same spot on the east side...
@@gabebolling4548 yea over at Allied 👍
She's a beaut.
Thanks bro !
When you get tired of it let me know. I’ll buy it off you.
😂 sorry!
Very little cooking space inside
Exactly, buy what you want and you can put in you Last Will and Testament you want to be buried in it. Maybe even smoked/cremated 🤣
Very cool bbq
Thank you 👍
Big boy toy right there
Hell yea broski
Neighbor going to be wondering why the side of his RV is black. 😃
Haha you’re right!
I think you bought a solid smoker;but for $4,100 you paid alot of their wages to build it,plus $700 shipping is keeping them in business,its not the smoker that makes good bbq it's the pitmaster.
Well, I’m not mad that I bought it 🤷♂️
I’m waiting for the “CHEF Boy RG Smoked Meats” Shop to Open!!!
That’s the dream for sure!
hold the camera still
Nah
for that price you got ripped off. missing hand rail to move it ariound a table and another high small rack with that i can see near the price but very little cooking space i just dont see would go with a pecos instead. good thing when i make the i make sure its full complete. the welds are good though
Trust me I took all this into account before I bought it. Thanks for watching
Man. I hate to tell you. It looks defective. I'll take it off your hands. I'll even split the cost of freight shipping with you when I take it off your hands.
Yeah I know, I thought about just putting it out on the curb for somebody to take but I figure what the hell I’ll suffer 😂😂
Can’t believe those dudes were wearing those stupid masks so aggravating
Why are all these guys offloading like this. Seems pretty dam stupid.
It did seem like they almost lost control for a second lol. I’m not sure what the right way is though. They didn’t say a word the whole time, not friendly at all. Probably pissed that I was filming, but they had masks on so nobody could tell who they were anyway