Strawberry Heart Thumbprint Cookie Recipe | Valentine's Day Recipes | The Sweetest Journey

How to make soft strawberry thumbprint cookies with a heart shape center.
thesweetestjour...
Ingredients:
1 Cup Butter, Softened (224g)
3 Oz. Cream Cheese, Softened (90g)
1 Cup Sugar (190g)
1 Egg Yolk
1 Tablespoon Vanilla Extract (15ml)
2 ½ Cups All Purpose Flour (350g)
Strawberry Preserves
| Makes about 4 dozen cookies.
Directions:
1. Cream butter, cream cheese, and sugar in a bowl until they are light and fluffy. Beat in the egg yolk and vanilla. Add the flour and mix until well incorporated. Cover with plastic wrap and refrigerate for 60-90 minutes or until the cookie dough is easy to handle.
2. Line baking sheets with parchment paper. Shape the dough into 1 inch balls and place on the baking sheets about 2 inches apart. Gently press each dough ball down, then use your finger to form a heart shape at the center (being careful not to go all the way through the cookie). Spoon about ¼ teaspoon of strawberry jam into the center of each cookie forming it into a heart. Bake at 350°F for about 12 minutes or until set and bottoms are golden brown. Remove from oven and let cool completely on wire racks before serving.
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