Thank goodness you explained this difference!! I've wondered for so long and when following recipes, I shop for the dark soy sauce ... it's not difficult to find but not as easily found on shelves as the light soy sauce. Maybe ... someone can post about how to store oyster sauce for longevity. Even sometimes put in the frig, it gets old fast. Thanks, Mandy!!! Love your channel, your vids, your dishes, love you!!!
You can google for things you don't know...like I typed "how to store oyster sauce" and came up, first, with this: "Oyster sauce can be safely stored at room temperature. That said, to maximize its shelf life, opt for a cool and dry place such as your pantry or in a cupboard. Ideally, you should always keep oyster sauce at under 70°F."
Have you tried sweet soy sauce as well? It's a game changer when marinating.. It's quite the same with dark soysauce, but has more flavor to it, cause it's mixed with palm sugar, instead of caramel (from white sugar).. Imo, palm sugar itself have more flavor when heated cause they're made out of coconut, compare to any other sugar..
Oh my I feel like I am in a cooking school with your way of teaching I thank you so much for this , as a retired teacher , I admire good quality direction and teaching Very much appreciated instruction is given when you show us in simple easy to understand terms Thank you 💯👏🏼👏🏼👏🏼
This girl knows her stuff I love it. I'm trying different dishes because she's so good at explaining things I'm real proud of her. And Me being black, I she having me try more dishes.
I can easily see how they adjust flavor by your presentation. So good when knowing this becomes comprehensive! I hope we make greater things happen by learning of these ins and outs, yours is a wealth of information beyond the concise constraints of books.
My family are OBSESSED with your sesame chicken recipe, it’s genuinely our favourite meal and I’ve always wondered what the difference between the sauces are, so this is cool to see come across my feed
Educational platform for those that enjoy cooking this Chef's recipes, I can fundamentally admit I learn something new every time I view this channel. Bless up from Brooklyn
hi! a new senior fan here.. I like the way you explain kitchen things & most of the dishes you cooked/prepare are (if not all) healthy, appetizing & delicious to look at..
I 💜 all this information. And you make it easy to understand. I watched a documentary on how soy sauce is made. It's truly an art and certain processes/ingredients, are passed down for generations.
I have learned so much from your videos, as far as using ingredients and cooking Asian food. Thank you, 🙏for sharing your videos. I'm a fan and a new subscriber.🧡
thank you so much! have been seeing an absolute ton of recipes recentky that call for both in varying amounts, and this helped get the details straight 💖
When I tell my mom Indian mom “okay so they are saying light soy sauce then dark soy sauce…” my mom be like “just bring out the soy sauce from the fridge” 😂 in most Indian local stores don’t have the light one 😭
Also that dark soya sauce is used to bring that salty flavour which she referred to while talking about light soya sauce … I was like .,. Ayoo we achieve that with the dark one 😂
Lol my mom always said i was too fancy with all the different types i have and then amazon ran out of the one i buy and i used just general soy sauce and without telling her she noticed a difference, alwaays loves my hot n sour soup but def is better when u use both lite and dark, same with vinegar... that makes or breaks it for me lol the stuff i gets hard to find and i stock up on it when i go to the chinese store but i dont like going often lol im shy af and i grew up next door to them and my grandpa used their products in his restaurant before i was born and so when i go there its very social experience, i enjoy it but like i said im shy and im white and i go in and order and buy stuff how my grandpa taught me, step grandpa but only one i have had lol hes from hong kong so growing up hed have us order stuff for him and wed drive it to my grandparents since they moved 150 miles away so id like go in there buy candy and sardines in tomato sauce for me and then roasted duck, veggies, preserved veg, seafood and 2 big sacks of rice and my grandpa would request strange things in season like sea cucumber and the monger would be like.... " you eat this?! you know what this is?! but you're white... your parents are white... lol " and that pretty much is the response of everyone shopping there, i dont speak any of the languages but i can always tell by the way people point to me and talk to the workers and the owners smile and nod and i can tell shes telling them shes known me since i was a baby and knows my grandpas family well and the " ahhhh " moment of why this disabled white childs alone buying all that stuff loading it into a wagon or sometimes my cousin would help, an even smaller younger whiter kid lmao as a kid it was funny as an adult any attention on me i assume is negative, somewhere around 15 my brain broke and adhd took over idk what im even typing bout already x.x
Thank you so much. I was assuming it was adding a different and or more potent flavor to the dish. Now I know it is good for the color lol thanks a again.
i’m a bit late to this but if you’re unable to find dark soysauce you can use another called “browning” it’s readily available at most groceries. i’m jamaican & it’s used brown meats in many caribbean dishes
Ive never had a video catch my attention this quick and I immediately became intrigued because I've always wanted to know the difference between light soy sauce and dark soy sauce!!! You're awesome lol, you remind me of this other account I follow called Mr. And Mrs. He I think, she's very softly spoken like you, I love it
Thank goodness you explained this difference!! I've wondered for so long and when following recipes, I shop for the dark soy sauce ... it's not difficult to find but not as easily found on shelves as the light soy sauce. Maybe ... someone can post about how to store oyster sauce for longevity. Even sometimes put in the frig, it gets old fast. Thanks, Mandy!!! Love your channel, your vids, your dishes, love you!!!
You can google for things you don't know...like I typed "how to store oyster sauce" and came up, first, with this:
"Oyster sauce can be safely stored at room temperature. That said, to maximize its shelf life, opt for a cool and dry place such as your pantry or in a cupboard. Ideally, you should always keep oyster sauce at under 70°F."
@@gkarenstratton I know but Mandy is ethos! She actually cooks and uses stuff!
Light soy sauce is the worst thing I've ever tasted, it should disappear
Have you tried sweet soy sauce as well?
It's a game changer when marinating..
It's quite the same with dark soysauce, but has more flavor to it, cause it's mixed with palm sugar, instead of caramel (from white sugar)..
Imo, palm sugar itself have more flavor when heated cause they're made out of coconut, compare to any other sugar..
@@Emily_Rose2 Will definitely try it!!! Sounds good! Thanks!!
You are totally admirable, thank you so much for caring enough to share knowledge and better life for everyone 😊 ❤
this is so helpful please do more! like explaing the use of basic ingredients and introducing new ways to use them, i'd love it so much
Beautifully explained, thank you
I was telling a lady at the food store yesterday about your Great channel, I hope she found your channel, keep up the good work !!!!
Thank you for this info. I had no idea what the differences were. ❤
I love how you explain so clearly and thoroughly. Appreciated.
I just love this woman!! 🥰🥰🥰
Love all her videos! ❤️
Oh my I feel like I am in a cooking school with your way of teaching
I thank you so much for this , as a retired teacher , I admire good quality direction and teaching
Very much appreciated instruction is given when you show us in simple easy to understand terms Thank you 💯👏🏼👏🏼👏🏼
I just love the way you speak I can listen to you for hours
This girl knows her stuff I love it. I'm trying different dishes because she's so good at explaining things I'm real proud of her. And Me being black, I she having me try more dishes.
Except for the synthetic soy sauce she is using. Everyone knows Kikkoman is the way to go.
I can easily see how they adjust flavor by your presentation. So good when knowing this becomes comprehensive! I hope we make greater things happen by learning of these ins and outs, yours is a wealth of information beyond the concise constraints of books.
First time seeing your channel, you have a beautiful smile 💜
I love her so much........... she's so calming to listen
Such a simple video yet detailed and understanding explanations - thank you, your an absolute star 🌟🤍🙏🏼
My family are OBSESSED with your sesame chicken recipe, it’s genuinely our favourite meal and I’ve always wondered what the difference between the sauces are, so this is cool to see come across my feed
juqy
@@yongtonghuang6511 you’re so right
Hi 👋🏾, LONDON 🇬🇧 here 😃 Thank you for clarifying the difference between the two!
I'm so glad you posted this! I cannot find dark soy sauce anywhere. But had no idea what the difference is
Wait you added so many language in subtitle/caption.Thank you for this
Straight to the point, informational, and enjoyable
Thank you very much for this!! 🤗
on a human level you’re such a delight of a woman , The kind of person everyone wants to know . I Love watching these videos and learning from you .
Thank you for giving & showing the difference. You are the best!
You are an excellent teacher. Appreciate your delightful appearance and presentation.
Educational platform for those that enjoy cooking this Chef's recipes, I can fundamentally admit I learn something new every time I view this channel.
Bless up from Brooklyn
I love that. A thoughtful gesture. thanks for the clip.
Beautiful narration keep it up .God bless you immensely
I absolutely love all of ur vid and shorts, many thanks, I've tried many of ur recipes and all of them turn out to be delicious.
Always loved her incredible efficiency and very constructive guide, so well educated minded cookery teacher i have ever seen❤❤❤👍👍👍👍👍👍👍👍
This is the best clarification of soy sauces ever. Thank you!
THANK YOU SO MUCH FOR EXPLAINING BOTH OF THESE TO US!!
Love you, you provide information as well as recipes and in a very pleasant way, you’re appealing without any gimmicks, thank you!
You the truth mama..... Strait to the point..... Love it
I just love her presentation.
Thanks 😊 for the information because I really didn't know the difference.
"don't use too much"
me, a maniac Indonesian who puts the whole bottle of soy sauce onto my fried egg and rice
True.
That's why diabetes effect most of Indonesian
Too much using sweet dark soy sauce
May be for white peoples
Indonesian kecap manis is not the same as Chinese dark soy sauce.
It is about time someone explained this !!!!❤Thank you !!!!❤❤❤❤
Just found this channel,... This girl is awesome... I love Chinese food...
I luv her i learned a lot to her... Thank u for sharing... 🙏❤️
Lots of love from Philippines. ❤️😍
You've taught me so much! Thank you so much for sharing
hi! a new senior fan here.. I like the way you explain kitchen things & most of the dishes you cooked/prepare are (if not all) healthy, appetizing & delicious to look at..
I 💜 all this information. And you make it easy to understand. I watched a documentary on how soy sauce is made. It's truly an art and certain processes/ingredients, are passed down for generations.
Thank you for explaining this ..no one ever explains the difference...so thank you so much
You are so welcome!
@@SoupedUpRecipes thank you for great videos...I subscribed years ago from Trinidad in the Caribbean
I love her voice and how she explains things. So enjoyable 😌
So helpful for asian cooking I love her!!
I could listen to you talk all day, just something theraputic about it :D
Finally someone tell me the difference. thank you so much for the explanation!!
Thank you for sharing your knowledge with us. I learn from all your videos and look forward to watching them.
You are a wonderful chef! Love watching your videos and your recipes!
Thank you for clearing up the difference between the two
Thank you for explaining. Very useful
Thank you for this explanation
Thank you for sharing such valuable information 😊
Thanks for the explanation of difference
Thank you, I love how you teach. I won't forget this!
Thanks so much for your content! I think I will probably learn a lot from you.
Thank you so much for making this.
I could listen to you explain anything for hours
At last...the video I need. Thank you 💕😊
Thank you. Nicely explained.
Thank you for explaining. Now I know better ☺️
This lady has thought me so much about cooking asian food, thank you!
Thank you for explaining.
I have learned so much from your videos, as far as using ingredients and cooking Asian food. Thank you, 🙏for sharing your videos. I'm a fan and a new subscriber.🧡
Very important to know. Excellent presentation !
Wow! Thank you for the tip. Am learning with you.
I'm four or five encounters with your videos in and every one has taught me something cool/useful. Subscribe earned.
Your smile gets me every time
Thank you! Where have you been all my life! 🤣💓
This clip was very helpful and educational for cooking homemade fried rice
Thank you for your videos. I enjoy learning with you. I didn't grow up with these products and flavors so it's a lot of fun to find out.
thank you so much! have been seeing an absolute ton of recipes recentky that call for both in varying amounts, and this helped get the details straight 💖
Your English is good!❤❤❤❤❤
My question answered!!!! THANK YOU!
Thank you beautiful, I’ve been cooking for a few decades and you are helping me with my Asian skills.
Very educational, thanks for the info!
very useful information...now i know!
Thank you
Love love love the way Mandy explains it all 💯♥️
You’re the best!!!! Love your videos
I know now, thank you so much for sharing sweet heart🥰
When I tell my mom Indian mom “okay so they are saying light soy sauce then dark soy sauce…” my mom be like “just bring out the soy sauce from the fridge” 😂 in most Indian local stores don’t have the light one 😭
Yup yup so true
Same. Light soy sauce for me just means less soy sauce because light soy sauce just isnt a thing here
Also that dark soya sauce is used to bring that salty flavour which she referred to while talking about light soya sauce … I was like .,. Ayoo we achieve that with the dark one 😂
😭
Lol my mom always said i was too fancy with all the different types i have and then amazon ran out of the one i buy and i used just general soy sauce and without telling her she noticed a difference, alwaays loves my hot n sour soup but def is better when u use both lite and dark, same with vinegar... that makes or breaks it for me lol the stuff i gets hard to find and i stock up on it when i go to the chinese store but i dont like going often lol im shy af and i grew up next door to them and my grandpa used their products in his restaurant before i was born and so when i go there its very social experience, i enjoy it but like i said im shy and im white and i go in and order and buy stuff how my grandpa taught me, step grandpa but only one i have had lol hes from hong kong so growing up hed have us order stuff for him and wed drive it to my grandparents since they moved 150 miles away so id like go in there buy candy and sardines in tomato sauce for me and then roasted duck, veggies, preserved veg, seafood and 2 big sacks of rice and my grandpa would request strange things in season like sea cucumber and the monger would be like.... " you eat this?! you know what this is?! but you're white... your parents are white... lol " and that pretty much is the response of everyone shopping there, i dont speak any of the languages but i can always tell by the way people point to me and talk to the workers and the owners smile and nod and i can tell shes telling them shes known me since i was a baby and knows my grandpas family well and the " ahhhh " moment of why this disabled white childs alone buying all that stuff loading it into a wagon or sometimes my cousin would help, an even smaller younger whiter kid lmao as a kid it was funny as an adult any attention on me i assume is negative, somewhere around 15 my brain broke and adhd took over idk what im even typing bout already x.x
I did not realize there were two types. Thanks 😊😊
i been wondering for a long time epe when i cook new dishes. many2 thanks.
Thank you for your time
Where have you been all my life?! I need you!!!
Thank you so much. I was assuming it was adding a different and or more potent flavor to the dish. Now I know it is good for the color lol thanks a again.
Thank you for sharing your clear information about Chinese cooking and the ingredients ❤️
I use the light soy sauce as a replacement of salt for seasoning when I cook some veggies and fried rice that has veggies... It taste much better...
I learned something new
Thank you 🙏
I really enjoy this channel ☺
I love your videos! You are absolutely adorable!!
How interesting! ...Had no idea and appreciate knowing! ...BTW, love your pretty blouse! Unique, just like you! 🍊🧡
Your English is awesome
I never knew...thank you for explaining this.
i’m a bit late to this but if you’re unable to find dark soysauce you can use another called “browning” it’s readily available at most groceries. i’m jamaican & it’s used brown meats in many caribbean dishes
Thanks for sharing your Amazing ideas 💡
Angel tips me the sauce🥰Infinite Gratitude 🙏🏻
Very good teacher!
Ive never had a video catch my attention this quick and I immediately became intrigued because I've always wanted to know the difference between light soy sauce and dark soy sauce!!! You're awesome lol, you remind me of this other account I follow called Mr. And Mrs. He I think, she's very softly spoken like you, I love it
You are so informative and adorable 🥰
Thank you I was just searching for this!
I really appreciate the information. Thank you