It is delicious, I cooked today and I love it. Next time I will put less green pepper, turn out too spice for me but delicious. I really like it. Thank you ! Namaste!
Thank you for the recipe. I made this for my friends and they loved it. I live alone and miss my mothers food a lot. This receipe made feel like i was having mothers hand made food! Thanks
I and my young son are staying alone in the house withno female members in the house to cook as my wife is away @ U.S. and is stuck there because of the lockdown now your receipes especially this dal were of such great help to us that we never felt that we are missing our home dishes Thank You Madam for your timely help
😊🙏Namaste!! Veenaji, Honestly speaking today was the 3rd time i tried the recipe. Earlier twice n today too the dal was superb 👌 n very tasty. Thanks for sharing recipe💐.
first time in my life I cooked something .. and it was according to ur recipe it definitely raised eye brows .. thank you :) this lentil taste just fine .. simple and tasty .
Thanks for sharing your wonderful feedback... In this winter season you can make the all time favourite gajar ka halwa made by Veena, sharing the video for you right away...
this is slightly different from ours we just add dhal into boiling water with garlic onoin hot pepper salt and tumeric and let it boil soft and then sizzling with the hand blend and then tadka with some geera and garlic thats how it done in trinidad & tobago .
Thank you for your comments! Try out more and more of our recipes and follow us on twitter @infoodnetwork and do send us a picture of the recipe when you try it. Happy Cooking
Thanks Divya for your feedback. Will definitely try and share some no onion no garlic recipes. in the meanwhile keep watching and keep writing. Cheers,
Hello Lata, the technical issue has been fixed by the team. Now you can enjoy the recipe without any interruption. Happy cooking and thank you for flagging it
![FNAF vs TF2 - Episode 2 [SFM]](http://i.ytimg.com/vi/z5b3V2-VLb0/mqdefault.jpg)
It is delicious, I cooked today and I love it. Next time I will put less green pepper, turn out too spice for me but delicious. I really like it. Thank you ! Namaste!
Thank you for the recipe. I made this for my friends and they loved it. I live alone and miss my mothers food a lot. This receipe made feel like i was having mothers hand made food! Thanks
Dal method and ingredients correct 🙏
I and my young son are staying alone in the house withno female members in the house to cook as my wife is away @ U.S. and is stuck there because of the lockdown now your receipes especially this dal were of such great help to us that we never felt that we are missing our home dishes Thank You Madam for your timely help
I am so happy to hear this , glad you liked it
😊🙏Namaste!! Veenaji, Honestly speaking today was the 3rd time i tried the recipe. Earlier twice n today too the dal was superb 👌 n very tasty. Thanks for sharing recipe💐.
Hi,,Mam,, I love your recipes,, specially Sindhi tomato Kadhi..
I just wanted to whether tomato puree is of boiled tomatoes or plain one..
Your recipes are simple & yummy 😋. Thanks
So delicious.n yummy.
first time in my life I cooked something .. and it was according to ur recipe it definitely raised eye brows .. thank you :) this lentil taste just fine .. simple and tasty .
i love all your receipies..thnx.
very cogently and very well presented...very good demo...thank you
Glad you liked the recipe.
Love your sindhi curry
wonderful recipe, short and elegant and tasty. thank you, near-vegetarian here who loves good tasty vegetarian recipes.
I have tried out this recipe and its tastes amazing. Thanks
Hey Pamela, what's next on your menu? How about Sindhi Dal Makhni --> ruclips.net/video/ci0qXv5PsqI/видео.html
Happy cooking! :D
Very nice recipe mam
Very very thank you
Glad you liked the recipe Chandani.
This is the first dish i have ever cooked and it turned out to be amazing ! ... thanks veena !
We cook it lil different we keep removing d sump of daal while its boiling once all scump is removed we add rest of d ingredients
You are right. Scump should be removed.
Thanks for sharing your wonderful feedback... In this winter season you can make the all time favourite gajar ka halwa made by Veena, sharing the video for you right away...
India Food Network kitchens pictures
its simply awesome :)
tried it at home..loved it
Thanks for shring your feedback... In this winter season you could make the famous gajar ka halwa made by Veena... sharing the video for you.
Thanks Veena ! That looks so awesome
You are most welcome DB. :)
this is slightly different from ours we just add dhal into boiling water with garlic onoin hot pepper salt and tumeric and let it boil soft and then sizzling with the hand blend and then tadka with some geera and garlic thats how it done in trinidad & tobago .
wonderful!!! Thank you!!!
CopperColoredLifestyle94
Yes
gonna try this
Good.
Thank you! Cheers! 😊 Keep watching and subscribe to the channel for more amazing recipes:- bit.ly/SubscribeToIndiaFoodNetwork
Very nice 😋😋
Great to get your feedback.
Will keep sharing easy to cook and delicious vegetarian food recipes with you.
It was good. Thanks :)
MOONG DAAL if I am not mistaken is Split and hulled mung beans?
Thank you for your comments! Try out more and more of our recipes and follow us on twitter @infoodnetwork and do send us a picture of the recipe when you try it. Happy Cooking
Thank you very much for the feedback . Keep watching and will keep sharing more recipes. Veena
What is the music in the background?
Thanks Divya for your feedback. Will definitely try and share some no onion no garlic recipes. in the meanwhile keep watching and keep writing. Cheers,
Thank you for the feedback. Will keep sharing more and look forward to your continued feedback.
Veena
Thank you Avadesh,,, so glad it turned out well and you enjoyed it. keep watching and do keep sharing your feedback It means a lot! Veena
So glad you liked it! Please keep watching, trying out and sharing your feedback. R
eally appreciate getting it. Veena
Your recipe is good but nowadays any daal doesn’t cook even half way without cooker😆
kheers, please upload
p.s I added desi ghee in tadqa .. it triggered the taste .
Same
Why my daal doesn't cook properly?
Cook in low flame for hours. Add a teaspoon of butter,it will soften moong dal.
Half the video there is no volume
Hello Lata, the technical issue has been fixed by the team. Now you can enjoy the recipe without any interruption. Happy cooking and thank you for flagging it
I don't trust that farmer advert! :)
please in Spanish?
Khape video sindhi quari khichiri
What she did at the end she deep the pan in to the dal which looks dirty....