This looks AMAZING! Don't ever see myself doing this but if your having your holiday dinner this year I'll definitely buy a ticket to try this if it's on the menu
Whew!! Thank you for this!! I have been so tired of just eating sides for the holidays, I was looking for a great meat/twerky alternative. I purchased that roasted twerky from Trader Joe’s some years back and was so upset. It was like eating stuffing, not dressing but stuffing. So this year I almost decided to purchase the bald head twerky 😂 but seeing your recipe I would like to give it a try, time consuming, but I can see it will be worth it. I don’t have a mixer to knead the dough, but I will figure something out! Thanks again!!
I'll definitely make this! I love cooking and this would be a perfect Saturday with wine and music. Does this freeze and reheat well? Since it's time consuming I'd like to make enough to freeze and thaw later for sandwiches, wraps, etc. Phenomenal job! 😋
Chef Joya thank you for sharing, I saw a recipe for twerkey online ran out got the ingrediants then I see this. I almost made a bald head twerkey with tasteless rice paper for the skin! Then I see your recipe with stacks on stacks of seasoning goodness from the inside out. Now I'm chasing down that bean curd. I dare somebody to come play in my face asking me "but how do you get your protein"? This looks amazing!!!
Now you KNOW that looks delicious. And it’s giving me PTSD remembering people losing their minds thinking you tried to make fried chicken out of paper.
you can buy the culinary injectors minus the butter. cows are individuals who do not deserve to be objectified and exploited by humanity.. watch Dominion documentary 2018. ✨looks like a great recipe, otherwise.💖
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these are the types of recipes only you can come up with! the ones that make you the GOAT of vegan flavor. nobody can compete with this!
THE FINISHED PRODUCT!!!? WOW!!! 😍
@@nijinokanata111 thank you
I enjoy watching your channels! I love all of your recipes..
@@estherhenley8625 thank you!
This looks AMAZING! Don't ever see myself doing this but if your having your holiday dinner this year I'll definitely buy a ticket to try this if it's on the menu
It’s not on the menu this year!
Aww mahn! Next time then!
😋 OMG, why didn't see this recipe sooner?? Looks amazzzzzinnnnngggg!!!
Love the hair!🤩
Really great recipe for my VWG languishing in the pantry 😋
You are so funny! 😄
Keep up the great work 😊
Thank you!!! I can't wait to try this!
You’re gonna love it!
This looks amazing! Thank you, Chef ❤
I hope you try it and let me know what you think! 😋
I literally just grabbed my frozen bean curd sheet. So excited to attempt this. Can’t wait to tag you!!
Yassss
This is out of this world!!! How do you make your Sukkatash?
Yes!
"Ancestor's measurements" lol Looks Sooo good Queen 😋
You know it!! 👑
I can’t wait to try it 💜
Wow she always brings her best in everything she do y’all know this going to be so bomb❤❤❤❤
Listen Chef Joya - this looks amazingly tasty....do you sell the vegan trurkey by chance? All your recipes are ❤❤❤❤- much appreciated 🎉
I absolutely cannot wait to make this! Ima tag you too!
I can’t wait!
That looks delicious.
👏👏👏great job! That looks super flavorfull
This is sorcery❤ wtf omg wow
Whew!! Thank you for this!! I have been so tired of just eating sides for the holidays, I was looking for a great meat/twerky alternative. I purchased that roasted twerky from Trader Joe’s some years back and was so upset. It was like eating stuffing, not dressing but stuffing. So this year I almost decided to purchase the bald head twerky 😂 but seeing your recipe I would like to give it a try, time consuming, but I can see it will be worth it. I don’t have a mixer to knead the dough, but I will figure something out! Thanks again!!
Do it with a spoon and your hands. It’s work but you can do it or even a food processor
phenomenal!!! love and labor.99$ sending me 😂😂😂 but I want a plate!
Yes. Send a plate this way. It looks delicious.
I'll definitely make this! I love cooking and this would be a perfect Saturday with wine and music. Does this freeze and reheat well? Since it's time consuming I'd like to make enough to freeze and thaw later for sandwiches, wraps, etc. Phenomenal job! 😋
I'm going to go ahead and try that labor of love 99 LOL 😂 looks so good 😋
This is dope! 🔥
Super yummy sis 😋😋
Chef Joya thank you for sharing, I saw a recipe for twerkey online ran out got the ingrediants then I see this. I almost made a bald head twerkey with tasteless rice paper for the skin! Then I see your recipe with stacks on stacks of seasoning goodness from the inside out. Now I'm chasing down that bean curd. I dare somebody to come play in my face asking me "but how do you get your protein"? This looks amazing!!!
I'm so glad you found this recipe!! 🥳🥳🥳
Is there a longer video somewhere that explains it in more depth? It looks amazing and i want to try making it myself.
Longer???? What are you looking for exactly?
We need a corn pudding recipe!
I did it last year. Look for the video with black eyes peas
@ thank you! I’ve been looking for a vegan recipe to make for Christmas!
Now you KNOW that looks delicious. And it’s giving me PTSD remembering people losing their minds thinking you tried to make fried chicken out of paper.
You kilt this recipe. This is a masterpiece for real
I know right, I am so proud of it! 👑 Thank you
🤍🔥🤍
Where’s the recipe? Please
In the description box
No one else heard twerky? Lol
I literally had to stop being vegan because I started showing symptoms of celiac disease and have it. lol
you can buy the culinary injectors minus the butter. cows are individuals who do not deserve to be objectified and exploited by humanity.. watch Dominion documentary 2018. ✨looks like a great recipe, otherwise.💖