Note that he is using Key Limes. Key Limes have a lot less pith (the white part of the peel). You can use Persian limes, but you want discard the pith prior to blending. Zest them and peel the pith away from the fruit. Add the zest and the meat of the fruit (no pith) to the blender and follow the recipe from there. I have never seen this made with coconut water, but will be giving it a try.
Excellent. I followed a shaved fruit ice video I saw online, but wasn't digging the lime one I made. But since I had already put some sweetened condensed milk on it, I figured I'd just stick it in the freezer until I figure out what to do with it. Looks like I found it.
I believe the name Limonada Suiça comes from the fact that back in the day Brazil imported most of its sweetened condensed milk from Switzerland through Nestle, and the can had a typical pastoral scene with a Swiss milkmaid on the wrapper.
I make a version of this by zesting the skin first, then peel and blend the limes. I really dislike bitter things, so this cuts down on that flavor massively.
@@BlackTigr that's an interesting idea. Maybe I just need to be careful not to fill it up too much to make a mess? I made butter in my food processor (from cream) and that got messy.
@@RP-wz9xb Yeah I'd definitely recommend checking if there's any kind of indicator on the bowl for max capacity before prepping. I'll probably just make a half batch.
"I haven't heard that before." Seriously? Key Lime Pie was literally my first thought when he listed the ingredients. $100 pitcher ad disguised as a recipe. All that said, it sounds delicious, and I have the ingredients. I'll be making it.
The tip of adding a pinch of salt to sweet drinks to bring out the flavors really works!
It isn’t complete without it!
Note that he is using Key Limes. Key Limes have a lot less pith (the white part of the peel). You can use Persian limes, but you want discard the pith prior to blending. Zest them and peel the pith away from the fruit. Add the zest and the meat of the fruit (no pith) to the blender and follow the recipe from there.
I have never seen this made with coconut water, but will be giving it a try.
Hi! These were not key limes but great tips!
Oooh I feel like rum with this would be so nice
I've tried ot with Jack Daniels. It's sneaky because you don't taste the alcohol
Legitimately laughed out loud at the hard cut right before Cesar tried pouring that giant wide bowl of limeade and spilled all over the counter
😂🤫
Brazil mentioned?
Excellent. I followed a shaved fruit ice video I saw online, but wasn't digging the lime one I made. But since I had already put some sweetened condensed milk on it, I figured I'd just stick it in the freezer until I figure out what to do with it. Looks like I found it.
I believe the name Limonada Suiça comes from the fact that back in the day Brazil imported most of its sweetened condensed milk from Switzerland through Nestle, and the can had a typical pastoral scene with a Swiss milkmaid on the wrapper.
I have sweetened condensed coconut milk
it's so good in this, trust
Wow!
Love it with condensed coconut milk!
I was going to ask how to make it without dairy! Thanks!
There was absolute chaos when he poured from the bowl to the jug, wasn't there?
I used a ladle 😉
@@cesar.ramon.perez.medero So you heard me through the screen. "Dude, no! Use a ladle!"
I make a version of this by zesting the skin first, then peel and blend the limes. I really dislike bitter things, so this cuts down on that flavor massively.
Love this ❤
Awesome
can you do this without the sweetened condensed milk? or does that defeat the purpose. i'm lactose intolerant!
I mention you can use condensed coconut milk as well!
@@cesar.ramon.perez.medero thanks, I heard that but had a brain fart and just heard "milk" in my head.
A little bit of mezcal, and you have a real drink
You might be on to something
Sounds like fun to me 😊
Ah this is awesome, I usually make Venezuelan Chicha this at least tastes healthier lol! Thanks César!
was about to comment "liquid key lime pie" and then ya'll said it lol
Hey César! I’m loving the no hat 😉 This sounds like an amazing drink. I gotta make mine alcoholic…it screams white rum.
White rum makes it POP!
@@cesar.ramon.perez.medero Gotchu 😉
Now I wish I had a blender.
I'd better find mine. 😂
Since you don't seem to need to completely puree it, you can probably just use a food processor.
@@BlackTigr that's an interesting idea. Maybe I just need to be careful not to fill it up too much to make a mess? I made butter in my food processor (from cream) and that got messy.
@@RP-wz9xb Yeah I'd definitely recommend checking if there's any kind of indicator on the bowl for max capacity before prepping. I'll probably just make a half batch.
Sad that it doesn't last longer. What happens to it after an hour, separation?
It gets too bitter.
Tengo sed!!! 😋
🍋🥥🍋🥥🍋
YAY!! No hat :D
😊
It must be key lime season!
It wasn’t a key lime.
never heard of limonada suíça with condensed milk and coconut water.
Now you have.
Yes... Or that amount of limes
what is with the weird flickering in the editing. anyone else seeing that?
"I haven't heard that before." Seriously? Key Lime Pie was literally my first thought when he listed the ingredients. $100 pitcher ad disguised as a recipe. All that said, it sounds delicious, and I have the ingredients. I'll be making it.
Yes, seriously. We remarkably don’t all think the same.
And a home goods company selling stuff?! Unbelievable. 😂
Pretty cool pitcher tho
Don’t use dish soap to wash your fruit…
You’ll be fine.
Soap on food? I am not sure that is safe.
...you ugh. you know you rinse it, right?
The same stuff you use to clean dishes isn't safe to touch food?
replace the soap w baking soda. let them sit in it for 5 min then rinse.
You don’t put the utensils you washed with soap into your mouth?
Literally moved onto another video! This guy is talking way too freaking much!!!! Just make the damn lemonade!
Moved on before typing up an entire comment? 😂 You must be such a busy person! Maybe stick to TikTok 😘