Alison Roman suggests taking the lemon seeds out to eliminate most of the bitterness in the lemon. Love this recipe, I’m going to make this right now!👍🏽
Love your cooking vids so much!!! IMO you have the best taste in food out of everyone I watch on here, would love more cooking vids if you’re down to make some more!
Made it with pinto beans because it's what I had on hand. Plan to score some Lima beans for the next batch. It's really delicious! Thanks for the recipe.
oohh i am loving the amount of love beans are gettin lately, this looks so freaking delicious! will definitely try it out. but i’m curious about the parmesan rind, what kind of flavour does it give the broth?
Oh my god your eyes watering made my eyes water just watching 😭
same!!
Alison Roman suggests taking the lemon seeds out to eliminate most of the bitterness in the lemon. Love this recipe, I’m going to make this right now!👍🏽
This looks so good and I typically don't enjoy soups because they tend to be too homogenous in texture for my liking.
Love your cooking vids so much!!! IMO you have the best taste in food out of everyone I watch on here, would love more cooking vids if you’re down to make some more!
Love the way you make it, and your inspiration too! It looks so warming and delicious!
Made it with pinto beans because it's what I had on hand. Plan to score some Lima beans for the next batch. It's really delicious! Thanks for the recipe.
Alison Roman whoooo?!?!
Alison Roman youuuuuuuuuuu
@@chrissstttiiine 😏
yum this looks so good! I love the four horsemen, one of the last places I ate pre-covid. I'm totally making this tonight!
Yum!! Putting this on my list to try (;
Love it! Can I ask where you procured your glasses? :)
Please I need to know from where did you get that grey T-shirt and as well a video of the maskeup worn! So prertty and fresh
Hey! It’s the Triblend tee from American Apparel - I’ve had it for 15 years!
This looks like the perfect winter meal :) Def gonna try!
yessssss i've been waiting for this ever since you hinted it! so excited!
me too!!!
What did you mean about covering it in olive oil? Like you put enough water to cover the beans then an equal amount of olive oil?
Just the top layer! So about a cup of olive oil
Duuuude. I am a self proclaimed hater of soup, but this is one of the best things I ever made.
Looks so hearty and delicious! Thank you for sharing ❤
oohh i am loving the amount of love beans are gettin lately, this looks so freaking delicious! will definitely try it out. but i’m curious about the parmesan rind, what kind of flavour does it give the broth?
Yeah, I've been waiting for this. Have to do groceries today, so I will end up with this for dinner. Thank you.
I really resonated with the “got eem” with tears running down your face
Ohhhhh yeaaaah… huge bean admirer right here. definitely making this. thanks so much chrissssstineeeeeeeeeeeeee 🍋
so cozy and nourishing! i feel like it would would be very comforting when sick! or healthy! in sickness & health…
Haha! That’s awesome
🤤
can't with hard carrots
will definitely try this! :)
Okay pero how are you liking that new pot? I’m considering adding one to my collection.
So far so good - I haven’t had it for that long so I can’t say how it’ll wear over the years
This is gold 🥺💕
this looks amazing! i might’ve missed it, but what kind of beans did you use for the soup? 🧡
Rancho Gordo Christmas Lima beans!
Looks oh so delicious!! Thanks for sharing with us 🍋
Sounds so good!!! Thanks for sharing this! 💖
So happy this video is up!!!!!!!!
Has anyone tried this with a spoon of pesto in as well as the creme fraiche?
WOW I’m trying that next
I love beans! This looks great!
Your hair looks so good!
Thank you!
This looks so good! May have to try it.
BEAAAANNNZZZZ WTF
will try on Friday woohoo
What would be the cook time if I use canned beans…?
yo that might be only 20 min. you can eat those beans straight out of the can!