My understanding of the video is that he uses 3 different batters, each suited to a particular item that he cooks. That is what I read from the video as I don't speak a word of japanese.
just a fyi, if you look at my name, you could tell that im asian because my last name is tran. tran is a vietnamese name, and my mom is chinese so im half chinese and vietnamese. i know this is japanese, i make japanese food all the time at home and i learned it all from youtube. damn i cant even have some fun on here LOL
different food needs different cooking temperatures, checking the oil temperature for particular dish is already an in depth knowledge... if we could understand just by seeing a few seconds, then this guy would not be a master.
It use the time if the batter hit the bottom or not to check the oil temp. If it hit bottom and raise up. Low heat. In middle and rause up. Medium. Raise if just pour on it. Hig temp
umm.. no i love who i am and i respect everyone's background. you dont know what a joke is? haruki0batosai messaged me and said sorry and we talked a little. now, stop acting like you know me. now hop off
+tiffsaver This video is part of a generic interview to the chef (see links in the description). Please note that not every video on RUclips is a tutorial or an how to video.
+mj23allday247 This video is part of a generic interview to the chef (see links in the description). Please note that not every video on RUclips is a tutorial or an how to video.
I didn't know frying tempura can be so beautiful 😍
Its a video about technique. A master tempura chef. Very skilled in frying tempura batter.
このにんじんの天ぷら食べたことあるけどにんじんってこんなに甘いのか！という程素材の甘みが究極に引き出されていてびっくりしました。まさに技だと思いますよ。
seasonal
Thank you 🙏
i used to practise this recipe , it is quite good looking from ur cooking
I love japan country 💖🌈🥂😅🙏 no 1 to me
damn this guy is outstanding
My understanding of the video is that he uses 3 different batters, each suited to a particular item that he cooks. That is what I read from the video as I don't speak a word of japanese.
Suspect he is testing the oil for temperature by checking the reaction of the batter - when it reaches desired temperature in goes battered food
For sure.
Greatness.
オイル、粉、温度、全て経験
天婦羅は奥が深いと思う
手首で全てをコントロールしてるような鮮やかさですね♪
Yeah, we believe you.
i believe he wants to see that the temperature of the oil is right. for all i know thats how you usually test to see if it is hot enough. :)
just a fyi, if you look at my name, you could tell that im asian because my last name is tran. tran is a vietnamese name, and my mom is chinese so im half chinese and vietnamese. i know this is japanese, i make japanese food all the time at home and i learned it all from youtube. damn i cant even have some fun on here LOL
Master
どう切ればこんなに細く人参を切れるんだ？
ピーラー使ってもこんな糸みたいには切れないぞ
この人が日本最強の天ぷら職人か。
みなさんこんにちはみなさん、料理の経験を共有してください。
Minasan kon'nichiwa minasan, ryōri no keiken o kyōyū shite kudasai.
different food needs different cooking temperatures, checking the oil temperature for particular dish is already an in depth knowledge...
if we could understand just by seeing a few seconds, then this guy would not be a master.
Professor, où est la recette?
先生、どこにメニューがお願いしている？
Why does he drip the tempura batter into the oil first? Is it to lower the temperature or to check it?
It use the time if the batter hit the bottom or not to check the oil temp. If it hit bottom and raise up. Low heat. In middle and rause up. Medium. Raise if just pour on it. Hig temp
すばらしいプロの技！
2:20頃に揚がったものは何ですか？
2:20 Kondō’s original shredded-carrot tempura, fried quickly in oil.
Thought so, get corrected.
나는 그가 최고의 요리사인걸 이 비디오를 통해 알수가 없었다. 이 비디오의 목적이 궁금하다. 요리사는 바보이거나 이것을 만든 편집자가 사기를 쳤거나.
umm.. no i love who i am and i respect everyone's background. you dont know what a joke is? haruki0batosai messaged me and said sorry and we talked a little. now, stop acting like you know me. now hop off
here is shown only the chef ... more exactly his hand
I think this video is more about technique and not a recipe.
What is that?? I felt dizzy ,i thought i will learn something from making tempura shrimp🤔🤔🤔🥵🥵🥵
Oichiiiiiii :D
官首相にそっくりだな
(Sarcasm). LoL!
No recipe, no spoken instruction, NO WAY.
+tiffsaver This video is part of a generic interview to the chef (see links in the description). Please note that not every video on RUclips is a tutorial or an how to video.
great techniques, but need a great recipe to go with it. technique alone isn't enough!
Merry Grace you won’t be able to make one 😂
Actually. He got cook book. The first one is carrot
It's a potato
This showed nothing about the process, not even a clue as to what he was frying.
+mj23allday247 This video is part of a generic interview to the chef (see links in the description). Please note that not every video on RUclips is a tutorial or an how to video.
+Tziu Ricky Please note, shut the fuck up.
*****
Aw, you mad? Please see my previous message for advice.
mj23allday247 This is a public place, you say what you want, I say what I want ;)
***** So why you mad?
ごくごく普通の天ぷら屋さんだと思うけど、最後のどや顔がなんとも・・・。
que coño es lo que dice jajajajajaja lo que escriben aqui abajo jajajaja
無駄が多い気がする... ゴミはどうしてるの？
最後の顔のアップは悪代官にしか見えない。
天ぷら屋は年中天ぷらばかり揚げてるので顔まで天ぷらに似てくるというが、この人の顔はあの政治家の顔みたいになっちゃったな・・・
Waist of time.
Waste* ,
wrist of space
Alphabet soup