I really enjoy the re-broadcasting of these older videos. Rest In Peace... and a special thanks to Miss Shelia for keeping the tradition alive on youtube.
I made this wonderful dish for tonight's dinner. It was simple and delicious. I served it with pancakes. The family loved 😍 it. Thank you to the shotgun red family for keeping Steve's memory alive. I have been watching for years.
I sure miss him! It took me forever to watch the old videos of Steve because it made me so sad. He was seriously one of the very best!! Sheila thank you so much for sharing these oldies with us!!
My Mom passed in 1988, she always made a Maple garlic chicken. Similar to this. And yes we are from Minnesota lol. But we cook seasoned chicken the same as you did only adding a half stick of butter, and chopped fresh garlic, then after baking 40 min, put 12 oz pure maple syrup and glaze as cooking for 30 minutes! Each plate gets a cup of syrup/butter to dip each bite! Best ever!
Don't make me hold you down & snap you with a rubber band. Classic Steve. Thank you so much for sharing this recipe with Steve's special twist. Bless you all.
I'm shocked and mortified at finding out of of His passing. I feel a great void in my heart ❤ at finding out this news. Though so late please accept my deepest and loving ❤ condolences 🙏 😢 ❤. Because of work, I had no idea. Just so you know, I consider Shotgun a brother and a soul mate 👍 👌
▶▶🖨 PRINT RECIPE 🖨 www.shotgunred.com/maple-chicken-recipe
I really enjoy the re-broadcasting of these older videos. Rest In Peace... and a special thanks to Miss Shelia for keeping the tradition alive on youtube.
I love this guy, he makes me feel like he's part of the family.
Missing ya Steve, I miss the stories and him cooking.. still one of my favorite cooking channels ×1000
Your dripping’s would make a fabulous gravy for mashed potatoes!💕🙏🙏
I made this wonderful dish for tonight's dinner. It was simple and delicious. I served it with pancakes. The family loved 😍 it. Thank you to the shotgun red family for keeping Steve's memory alive. I have been watching for years.
I sure miss him! It took me forever to watch the old videos of Steve because it made me so sad. He was seriously one of the very best!! Sheila thank you so much for sharing these oldies with us!!
You’re so welcome! With the help from Jennifer. She is amazing with what all she does with this channel.
My Mom passed in 1988, she always made a Maple garlic chicken. Similar to this. And yes we are from Minnesota lol. But we cook seasoned chicken the same as you did only adding a half stick of butter, and chopped fresh garlic, then after baking 40 min, put 12 oz pure maple syrup and glaze as cooking for 30 minutes! Each plate gets a cup of syrup/butter to dip each bite! Best ever!
STILL the only cooking video I subscribe to!!! Steve is a treasure.
Don't make me hold you down & snap you with a rubber band. Classic Steve. Thank you so much for sharing this recipe with Steve's special twist. Bless you all.
Thanks for watching!👍😃
RIP Steven still watch his old videos ❤
Miss you Steve … I found Steve years ago when making pickled water melon… been watching ever since..rest in peace we miss you so much…
I'm shocked and mortified at finding out of of His passing. I feel a great void in my heart ❤ at finding out this news. Though so late please accept my deepest and loving ❤ condolences 🙏 😢 ❤. Because of work, I had no idea. Just so you know, I consider Shotgun a brother and a soul mate 👍 👌
Thank you. Such a nice comment. When he passed he had made 307 recipes for this channel.
That looks pretty dang good Sheila. I'm going to try it this weekend.
Been watching for years! Thanks for keeping it going!
Shout-out from Northern Minnesota!
Thanks for watching!👍😃
I love chicken thighs, gotta try these now!
I remember this from the original post. 😋👍🏻
Classic and so good. We always like to share with some of the new subs that haven't seen them. 😋😊
Thank you for posting this video... maple chicken, sounds tempting. :)
You’re so welcome! 👍😃
As usual a great recipe! Thanks Red!
I bet if you put that juice in a pan and reduce/thicken it up so it lays in the chicken better that would be great. Hi Sheila..😁
Great idea!! Hi 😊
AWESOME VIDEO I LOVE IT. I MISS HIS COOKING ... IM DEFINITELY GOING TO TRY THIS RECIPE. THANKS .....
One of the very BEST!!
That really sounds delicious
Awesome! A must try recipr!
Gotta try that recipe!!!
sounds good ！ its gonna be our weekend dinner！ from japan
Wow! Amazing how we all can communicate with each other on here. We appreciate you watching!
Nice! Love your channel my friend… keep sharing, I’m subscribed 🥰
Yay! Thanks for subscribing! We appreciate you! Glad you love this channel!!👍😃
Thank you
You’re so welcome!😊😄
Love watching these videos- ❤️
I cant wait to try this!!! yum!
I sure do miss him
Some people you can just tell are good people. Steve was good people. And his lovely wife Miss Shelia as well. RIP Steve
Thank you Tony for your sweet comment! Very nice of you.
Dinner tonight
Good stuff….
I absolutely miss you 😢
I miss you!!!
Hi Sheila!!!!
Aww I miss shotgun!! RiP💫💫💫
Hello there!!! Glad your here with us! We sure miss him too!!😥 You can go to shotgunred1000 and see alot of video's of Steve.
You can also make this with honey.
Miss you 😞
Alien Chicken
👍😋👍😋👍😋👍😋
❤️👍💯
Can you do that with boneless skinless breasts? I also have bacon-flavored brown sugar as well
Sure, but the times may be different. Be careful not to overcook the chicken. 😊
@@CookingwithShotgunRed thank you much, how have you been?