Our People, Food, and Culture - Toledo District episode 2

In this second episode of Our People, Food, and Culture, we travel to Forest Home, Belize’s Yellow Ginger Capital, where Ms. Anna Ranguy and Ms. Olive Woodye prepare a traditional East Indian dish of cohune cabbage, badu leaf and smoked pork, dahl roti and more!

[@notyouraveragegringos]

Is the leaf the same as taro leaf? We tried cooking taro root in Dominica and I accidentally tried it before it was ready… very itchy! 😂