DAY 5 Sourdough Starter Tutorial

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  • Опубликовано: 28 янв 2025

Комментарии • 5

  • @shereenmakhanye9239
    @shereenmakhanye9239 2 года назад

    Absolutely loving your content. I’d like to know what to do with the discarded starter. Can I create another starter from it, or do I just throw it away?

    • @BabettesBread
      @BabettesBread  2 года назад +1

      Hi Shereen :) Thank you for your feedback! So glad you are enjoying the content! You can use the discard for all sorts of delicious bakes - pizza bases, pasta, crackers, tortillas etc. You are welcome to reach out via e-mail and I will send you some discard recipes :) babettesbread@gmail.com

  • @marieaallwood9761
    @marieaallwood9761 2 месяца назад

    What are the tools needed to get started in sourdough making please

    • @BabettesBread
      @BabettesBread  2 месяца назад

      @marieaallwood9761 Thank you for reaching out! You will find my favourite bread baking tools listed in my new Book "Babette's Bread" (available from most online retailers in the US and Canada as well as everywhere books are sold). Some of my favourite tools are also listed in this article: www.babettesbread.com/post/my-favourite-bread-baking-tools
      Let me know if you have any questions 💛

    • @BabettesBread
      @BabettesBread  2 месяца назад

      But to start, you simply need a small kitchen scale, a clean glass jar (with lid), good quality flour, water, and a spatula. It is useful to have an elastic band or two on hand too.