this video was ready to post like 3 weeks ago but I started to feel really negative about it being more of a sit down video and not having enough b roll etc. etc. which led to me not posting and getting off track with my posting but hey here we are.
there are two types of PhD people- one set of them are extremely well organized, disciplined, and balanced. Others ... are completely unhinged and probably don't even remember why are they doing whatever they are doing
I would love to see a video about the artists way!! That book was so helpful for me and im planning on reading it the 2nd time :) im happy that this book found you too
I have a block of raw cacao (ceremonial grade). I chop up between 15-25g of it and I heat up some non-dairy milk (oat, specifically barista blend oatly is my preference) and let the cacao melt into it stirring continuously. I don't add anything else to it but have in the past added vanilla and cayenne, or orange zest.
@@alex_9795 YESSS 100% - maybe a video on this coming soon but yes. full disclosure I have not fully gotten through it - I think it would be easier with like a support group but I’m about halfway through and intend to finish the rest when I’m on my sabbatical in London
this video was ready to post like 3 weeks ago but I started to feel really negative about it being more of a sit down video and not having enough b roll etc. etc. which led to me not posting and getting off track with my posting but hey here we are.
This video is great and I didn't even think about "b-roll" and you look stunning! :)
there are two types of PhD people- one set of them are extremely well organized, disciplined, and balanced. Others ... are completely unhinged and probably don't even remember why are they doing whatever they are doing
I also start my day with drinking water from a Guinness glass lol
I missed your vídeos!
I would love to see a video about the artists way!! That book was so helpful for me and im planning on reading it the 2nd time :) im happy that this book found you too
that video is now live :)
How do you make your cacao drink? Do you mix cacao and milk? Add anything else?
I have a block of raw cacao (ceremonial grade). I chop up between 15-25g of it and I heat up some non-dairy milk (oat, specifically barista blend oatly is my preference) and let the cacao melt into it stirring continuously. I don't add anything else to it but have in the past added vanilla and cayenne, or orange zest.
@@PhDandProductivity Thank you ✨
I was thinking of starting the artist's way before watching this! should I take it as a sign? 😄
@@alex_9795 YESSS 100% - maybe a video on this coming soon but yes. full disclosure I have not fully gotten through it - I think it would be easier with like a support group but I’m about halfway through and intend to finish the rest when I’m on my sabbatical in London
a video on the artist's way is now live :)
@@PhDandProductivity aww thanks for letting me know! That’s so nice of you :’)