HOW TO MAKE HOMEMADE TAMARIND PASTE AND GINGER GARLIC PASTE RECIPE BY REVATHY SHANMUGAM SD 480p

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Link for Tamarind paste:
• HOW TO MAKE HOMEMADE T...

[@revsri123]

Very nice madam. I used to do puli paste like this only for so many years. I was filtering previously but now while grinding itself I remove the seeds and other kothu. I will grind it as a thick paste and store it as it is.
As you said it is very economic and saves lots of money.

[@deepavengat7487]

சமையலோடு சிக்கனத்தையும் சேர்த்து சொல்லி தரும் விதம் மிக அழகு.நன்றி அம்மா

[@srividyaprathiba8280]

Okmadanmthink

[@user-iy2wm6ez3i]

வணக்கம் அம்மா,
இயல்பாக புளி கெட்டு போகாது.
நீங்கள் சொன்ன மாதிரி புளியை அரைத்து வைத்து பயன்படுத்தும் பொழுது எவ்வளவு நாள் வரை பயன்படுத்தலாம்?

[@jamunarani1128]

மிகவும் உபயோகமான தகவல்கள் நன்றி 💐💐💐💐.
நான் சமீபமாக தான் உங்கள் சேனலை பார்க்க ஆரம்பித்தேன் மிகவும் உபயோகமாக உள்ளது நன்றி.

[@nandinisankar3948]

Excellent, love your simplicity

[@sudhasrinivasan8800]

Excellent.I like ur receipes and ur simplicity.

[@kadhakelukadhakelu6270]

Ma we can add little turmeric powder, rock salt and oil as natural preservatives

[@renus7726]

Feel like a mother passing on legacies and tips to her daughter
God bless you with good health forever🧡🧡🧡🧡🧡🧡

[@revathyshanmugamumkavingar2024]

Thank you ma.

[@priyadivakaran3284]

Yes

[@sumanroy9347]

Great recipe thanks ma,going to try today 👍👍👍👍💥💥💥💥💥💥🥰🥰🥰🥰🙏

[@ramamoorthysubbulakshmi9348]

Good morning mam. This video is very useful 👌. Both these pastes are very useful for quick cooking. Thznk you so much.

[@revathyshanmugamumkavingar2024]

Most welcome ma

[@beenashomemadefood8038]

Very very useful thank you very much madam.

[@balumaha8680]

If you add little cooking oil while grinding Ginger & Garlic, the color of the paste will remain same and doesn’t turn green.

[@revathyshanmugamumkavingar2024]

Thanks ma will try

[@senthamil2k11]

Thanks balu maha for your tip

[@savithasree3482]

Really open talk amma. Sambar ku naan vachupanu u r great ma 😘😍

[@revathyshanmugamumkavingar2024]

😊🙏

[@janakiramasamy2504]

மிகவும் நன்றி சகோதரி. எனக்கு இப்போது மிகவும் தேவையான பதிவு இது.🎉

[@Viji-lt9wl]

The self life of tamarind paste will not be affected as we add water for grinding? Please reply ma

[@jenopearled]

You always think in simplifying our daily routines and make our job easier.... Such an useful video ma.... Thank you for your valuable tips....

[@revathyshanmugamumkavingar2024]

Most welcome ma

[@ponniyinselvanstoryaudioby1922]

Hello mam, sambar/pulikozhambu vekarapo paste matum add pananuma or water vitu add pananuma..? Becaus3 namba pulikaraisala thana viduvom?

[@akilalakshmanan3580]

Good morning mam, super tips madam. I usually make puli paste but use it for only chutney, thogayal and rasam. As I didn't know the measurement for sambar now you have told I will surely mam.thank you so much

[@revathyshanmugamumkavingar2024]

Most welcome ma

[@nirmalajanarthanan9751]

Most expected vedio sister. Thank you so much. There is no matter to laugh about the remaining pulli. The same I will do. Very useful tips . Once again thank you. Seek your blessings

[@revathyshanmugamumkavingar2024]

Thanks ma. God bless you'll with all the good things in life.

[@rukmanisridhar5210]

Good morning😘 useful for all 👍
Thank you❤🌹🙏
இஞ்சி பூண்டு விழுது, புளி பேஸ்ட் இரண்டும் உபயோகமான முறை யில் விளக்கம் அளித்துள்ளாரீகள் நன்றி🙏💕 ,சிறிது போட்டலே
போதுமானது மிகவும் மகிழ்ச்சி 🙏🌹🌺💐💕🌸😘❤

[@revathyshanmugamumkavingar2024]

நன்றி மா

[@nandhinik5973]

Can we use stainless steel as storage container

[@selvinaidu5301]

மிகவும் நல்ல வீட்டிற்கு ,சமயத்தில் உதவும் ,உபயோகமான தகவல்கள், நன்றி?

[@gayathrisuperfantastic5613]

நன்றி அம்மா 💖

[@kamalavenisj100]

நன்றி அம்மா

[@lakshmidhevaraj5755]

Amma enaku mihavum very usefula irunththu nanum ethumathri saithu vaithukohiren thanks for your video 🙏🙏🙏🙏

[@revathyshanmugamumkavingar2024]

Most welcome ma

[@KarthiKeyan-qx6fl]

நன்றி அம்மா 🙏🙏🙏.

[@revathyshanmugamumkavingar2024]

😊🙏

[@thavaselvivenkatesan6314]

Yes correct kadile vangurethevide nameleveetle ready pantrethu best tq mam

[@revathyshanmugamumkavingar2024]

Yes ma

[@kalyaniilango5837]

மிகவும் உபயோகமான தகவல்.நன்றி

[@revathyshanmugamumkavingar2024]

மகிழ்ச்சி மா

[@ethoorukavithai]

தெளிவான விளக்கத்துடன் மிகவும் பயனுள்ள பதிவு மா நன்றிகள்.

[@revathyshanmugamumkavingar2024]

மகிழ்ச்சி மா

[@meenalkrishnan4239]

Very useful tips 👌👍. Thanks for sharing Amma 🙏

[@revathyshanmugamumkavingar2024]

Most welcome ma

[@InstantTastyCooking]

இஞ்சி பூண்டு விழுது நன்றாக இருந்தது .பிரிட்ஜ் இல்லாமல் வெளியில்தான் வைத்து பயன்படுத்தி வருகிறேன்.நன்றாக உள்ளது அம்மா .மிக்கநன்றிஅம்மா.💐💐💐☺️

[@prabhakaranprabhu1671]

Thankyou Amma

[@radhakrishnan2904]

Thank you amma😀😀😀😀

[@UmaMaheswari-ks5rj]

Amma very useful tips thanku so much 🙏 good morning 🌹

[@revathyshanmugamumkavingar2024]

Good day ma. Thanks

[@nagarajdn7385]

Mam ur practical class is worth nd useful, excellent explanation, many tnks

[@revathyshanmugamumkavingar2024]

Thanks you for your kind words

[@saravanaselvi9981]

வணக்கம் அம்மா பயனுள்ள பதிவு. நன்றி நன்றி நன்றி நன்றி நன்றி அம்மா.

[@revathyshanmugamumkavingar2024]

மிக்க மகிழ்ச்சி மா

[@anuradhaganesan2763]

மிக்க நன்றி அம்மா👍

[@revathyshanmugamumkavingar2024]

மகிழ்ச்சி மா

[@malathiannamalai2858]

நன்றி நன்றி மா செய்து பார்க்கிறேன்

[@sargunavathi3377]

Hi amma it's very useful tips thanks very much every vedioes are very useful amma iam from Bangalore thanks 👍

[@revathyshanmugamumkavingar2024]

Thank you ma

[@anandhisurya1841]

Amma thnks for sharing this video...UR Really Gem to ur Family ...❤️❤️❤️❤️🦋🦋🌹🌹

[@revathyshanmugamumkavingar2024]

😊🙏

[@lathamani3969]

Very very useful information mam. Thank you very much mam

[@revathyshanmugamumkavingar2024]

Most welcome ma

[@rajasrisrinivasan3505]

Very useful post ma,long awaited, thank you for sharing 🙏

[@revathyshanmugamumkavingar2024]

Most welcome ma

[@syedfathima4879]

Thanks ma. But I of course add 2 table spoon oil and two teaspoon salt when grinding ginger garlic paste. I don't add water. It stays for months. And the tamarind pulp is an useful idea dear. 👍

[@revathyshanmugamumkavingar2024]

Thanks. I store it this way for months together ma,no oil

[@syedfathima4879]

@@revathyshanmugamumkavingar2024 oil supports to grind without water. That's the reason I add oil.

[@nandithasriedits401]

Without fridge how long days it will use

[@dugguchannel1758]

Inimel idhellam veliye vaanga thevai illai..... Romba nandri amma... By Revathy Sasikumar 🙏

[@revathyshanmugamumkavingar2024]

Thanks ma

[@neerajadevi8362]

Yappadi preserved saivathu fridge

[@indiraperumal464]

ரொம்ப. ரொம்ப. நன்றி மேம் மிகவும் உபயோகமான பதிவு வாழ்த்துக்கள்

[@revathyshanmugamumkavingar2024]

Nandri ma

[@senthamil2k11]

Thanks for this very useful tip ma🙏🙏Amma if we are using China poondu
What is the measurement for poondu and ginger??

[@revathyshanmugamumkavingar2024]

Same ma.Equal measure

[@senthamil2k11]

Thank you ma

[@dhatchayanim]

What about the tamarind seeds

[@KouluKoti]

Thank you Aunty for sharing your cooking tips which really helps us. Love you Amma. Brintha

[@revathyshanmugamumkavingar2024]

Thanks Brindha

[@KouluKoti]

@@revathyshanmugamumkavingar2024 Thanks Aunty

[@srilekhaguru]

Wow super. Ma’am am going to prepare both. Schools will start soon. I will need them

[@revathyshanmugamumkavingar2024]

Oh!!!thank you

[@TannmayaLeshyaa]

Super Amma very very useful tips for paste varieties thank you ma

[@revathyshanmugamumkavingar2024]

Most welcome ma

[@kalaviswanath2623]

Super amma. Very useful video. Thank you so much. What is the shelf life for tamarind paste.

[@revathyshanmugamumkavingar2024]

Most welcome ma. Can hold it for a month ma

[@suseelagopalakrishnan877]

For ginger garlic paste instead of water we can add oil work out good my experience try once madam

[@revathyshanmugamumkavingar2024]

Sure thanks ma

[@kalyani1510-c1k]

Good morning madam. Thank you for this storage ideas 👌👌

[@revathyshanmugamumkavingar2024]

Most welcome ma

[@vidhya9579]

Madam romba useful ana video, romba romba thks madam

[@revathyshanmugamumkavingar2024]

Most welcome dear

[@swaminathan1814]

Very useful to working womens madam. Thank you so much👌👌👌🙏🙏

[@revathyshanmugamumkavingar2024]

Most welcome ma

[@swaminathan1814]

@@revathyshanmugamumkavingar2024 🙏🤗

[@priyaganesh8812]

Love ur sikkanam, my mother in law used to appreciate me for these type of sikkanam..☺

[@revathyshanmugamumkavingar2024]

😊🙏

[@selambuchelvi8013]

Vry useful info mam..tqvm

[@revathyshanmugamumkavingar2024]

Most welcome ma

[@manickamamulya732]

Regarding garlic you gave nice tips thank u mam

[@revathyshanmugamumkavingar2024]

Most welcome ma

[@syedibrahim7194]

Arumai

[@sundaragnanasekar1236]

Amma indha paste freezer la vekalama

[@ushasunil5916]

In the grinding process will it grind the tippi also.

[@revathyshanmugamumkavingar2024]

Yes ma

[@nashreenbi4035]

அம்மா வணக்கம்..புளி பேஸ்ட் செய்து காட்டியதற்கு மிக்க நன்றி மா கண்டிப்பா செம ஐடியா மா

[@revathyshanmugamumkavingar2024]

மனமார்ந்த நன்றி நஸ்ஸரீன்

[@kalaiselvip4456]

Good ma.Romba nal idhai than parthen.tqma.love u.

[@revathyshanmugamumkavingar2024]

Most welcome ma

[@krishnasamysivalingam6284]

Pl upload tips for storing bulk quantity Dal varieties since this is the season for buying

[@revathyshanmugamumkavingar2024]

Yes sure

[@Ashwinthrock]

Konjam tedious ah irundadu mam but i have done this puli paste today. Will try for my recipes henceforth .tq

[@revathyshanmugamumkavingar2024]

👍

[@simplesamayal2385]

Nandri

[@maheseswari374]

Thank you so much mam
Useful tips

[@revathyshanmugamumkavingar2024]

Most welcome ma

[@hafizbaig7517]

Amma vanakkam nandrima ungal vellakkam pathivu sooper shure ethayey faalow pannuvoom amma vaalha valamudan

[@revathyshanmugamumkavingar2024]

Manamaarndha nandri AH

[@subbalakshmiannamalai8296]

I was wanting to know ginger garlic paste and tamarind paste. Very useful.

[@revathyshanmugamumkavingar2024]

Thanks

[@saiviji27]

Thank you mam

[@rajeswariiyer5184]

Very nice and useful. I make sevai(idiyappam) by grinding boiled rice. How can we prepare ready-made seven? Eventhough it is available in the market, how can we prepare at Home?
Kindly upload a video on this.🙏🙏

[@revathyshanmugamumkavingar2024]

Sure ma

[@manoharamexpert9513]

Vanakkam mams
Good morning to both of you
THANK YOU so much for the detailed demo mam
9:16 correct mam, 9:55 suuuuuuuuuuuuuuuuuuuper, super!
Mam, indha sareela avlo azhaga irukinga mam, God Bless!
Pranaams
Meenakshi

[@revathyshanmugamumkavingar2024]

மனமார்ந்த நன்றி மீனாட்சி

[@mzithegamer3583]

புளி paste idea superma thanks

[@revathyshanmugamumkavingar2024]

Most welcome ma

[@25narmadha]

If we use our hands to squeeze tamarind juice,will it spoil?

[@ganeshanrajagopal6397]

வேலைக்கு போறவங்களுக்கு ரொம்ப உபயோகமா இருக்கும்.. அந்த ரெண்டு உருண்டை திப்பியும் தூக்கி போடாம ஒரு சாம்பாருக்கு ஆகும்னு சொன்னத ரொம்ப ரசித்தேன். இந்தக்கால பசங்களுக்கு எதையும் வேஸ்ட் பண்ணக்கூடாதுன்னு இப்டிதான் சொல்லித்தரணும். நன்றி ம்மா

[@revathyshanmugamumkavingar2024]

மனமார்ந்த நன்றி

[@anithag9101]

Thanks Aunty for the paste...Super

[@revathyshanmugamumkavingar2024]

Most welcome dear

[@nityaramtilak7660]

Very useful episode amma.

[@revathyshanmugamumkavingar2024]

Thanks ma

[@sarojat6539]

நன்றி வணக்கம்

[@daisyrani3151]

Arumaiyana tips mam.

[@revathyshanmugamumkavingar2024]

Thanks ma

[@bhavanisubbusamy3542]

Kodhika vida vendama thuli kal uppu pottu 2 tsp nalla ennai applied vachukalama madam

[@revathyshanmugamumkavingar2024]

No ma just follow the receipe.

[@bhavanisubbusamy3542]

Thnx for the information madam thnx ma

[@priyadivakaran3284]

Wonderful sharing aunty😃

[@revathyshanmugamumkavingar2024]

Thanks ma

[@hemamalini446]

Amma.... I m doing Batter Business n associated Products I make in my kitchen.... Is it possible to sell tamarind paste also.. Please let me know Amma...

[@priyaganesh8812]

Good receipe amma...

[@revathyshanmugamumkavingar2024]

Thanks ma

[@kamalispariskitchen7207]

இது மிகவும் நல்ல ஐடியா amma

[@revathyshanmugamumkavingar2024]

😊🙏

[@prabur7929]

Palaya puli mattum vaithu seiyalaama mam.fridge illana store seiya solli kodunga.mam

[@revathyshanmugamumkavingar2024]

Will try and post ma

[@udhagaithendral4096]

வணக்கம் அம்மா, மிக அருமையான விளக்கம் தந்தீர்கள்,ரொம்ப நாளா சிறுதானிய உணவு பற்றி கேக்கிறேன் கொஞ்சம் அதையும் ஆலோசனை பண்ணுங்க அம்மா, மிக்க நன்றி அம்மா 🙏😊

[@revathyshanmugamumkavingar2024]

அவசியம் பகிற்கிறேன் மா

[@udhagaithendral4096]

@@revathyshanmugamumkavingar2024 மிக்க நன்றி அம்மா 🙏😊

[@thenmozhis8815]

Amma super ma tks ma.

[@srilakshmi8746]

Thank u so much ma❤️

[@revathyshanmugamumkavingar2024]

Most welcome dear

[@jenifferinbaraj5504]

கருப்பு உளுந்து களி, வெந்தய களி, ராகி களி செஞ்சி காட்டுங்க mam....

[@revathyshanmugamumkavingar2024]

நிச்சயமாக மா

[@paramasivamps9495]

நானும் இதையே தான் கேட்கிறேன் அம்மா

[@sumetrashivashankar1078]

Yes madam , please tell us how to make healthy and tasty kalis like ragi kali , ulundu ( black ) kali , etc . , with side dish .

[@shobhadasika4269]

Should we not boil the tamarind extract for longer shelf life

[@revathyshanmugamumkavingar2024]

Need not this itself stays long

[@kulathu55]

Super and very Usefult tips uma

[@revathyshanmugamumkavingar2024]

Thank you ma

[@dvedhareka5598]

Gudmrng mam ungaloda preparation superb I am your follower🙏

[@revathyshanmugamumkavingar2024]

Thanks ma

[@bilvapatra]

Ma'am, how do we store this? Refrigerate? And for how long will it keep? Grateful for your reply.

[@revathyshanmugamumkavingar2024]

Needs refrigeration

[@shanthisaravanakumar7788]

Amma romba thanks 🥰 Pls teach us adai maavu powder preparation so that we can use it readymade .

[@revathyshanmugamumkavingar2024]

Sure ma

[@lekhar2871]

Very useful information madm Thanks

[@revathyshanmugamumkavingar2024]

Most welcome ma

[@prathibathiru933]

Thank u amma

[@revathyshanmugamumkavingar2024]

Welcome ma

[@vasanthagovindhan1147]

Arumaiyana tips Nan ungal samayal fan

[@revathyshanmugamumkavingar2024]

Thanks ma

[@k.vishnupriyakrishnamoorth3379]

Ur great mam..I am beginner in cooking ur videos r very helpful to me thank u..we r blessed

[@cookwithalmas4807]

43rd like wow nice process thanks for sharing

[@revathyshanmugamumkavingar2024]

Most welcome ma