@@addams40 Your comment is confusing because I've been following four Pakistani RUclips channels and in them, although the women do the most cooking, the men cook about 1/3 of the time.
@@meacadwell this is true, while his comment may be true in many cases, as is the same in the west still, i know many families where the women cook and the men work. pakistan is a big country though, with many renowned chefs that are men and women! though its always important to give respect to the women that built the recipes we enjoy all over the world now, most countries can give this due.
You need to warn them that if they ever do get to America (or any other non muslim country) that pepperoni does have pork in it. Always ask to be sure. I bet they would like barbeque chicken pizza. Very tasty!
How can you not love these guys? Tahir with his little trademark turban on, Gul Sher Khan with his amazing jewelry and clothing choices, Chaudhary who loves anything sweet and then Rana who is probably one of the most genuine people on the planet. TPT keep these four well for they are your stars.
Many places use a coal or wood fired brick ovens but most modern pizza restaurants have large electric ovens.the recipe for the tomato sauce and the pizza dough are the main differences between pizzerias. Toppings can be added to suit individual preferences
I work at a pizza shop that's been open and busy for 43 years and our oven is brick but it is gas fired. Right you are that most places don't use wood or coal, they are sparse.@@alisonfraser8231
I love seeing the mens reactions to different foods. They are always so kind and grateful even if they don't really enjoy the dish. I would love to see them show a few favorite dishes from each of their villages. I think that would be very interesting. Thank you. I love watching you men.
I love seeing these wonderful gentlemen so happy. I would like to thank them and those that work putting the videos together. Just watching these kind hearted gentlemen can totally make any day better!
You put a bread piece on a round tray, or an oven slide if you have a domed pizza oven. either an unflavoured pizza base or a flat wrap, or your naan made bigger and round. You mix spices into your thickened tomato paste, boiled to reduce water, condense it, so there is less water after it steams away. You can put in garlic. You take the tasty tomato mix, often oregano and tarragon, or basil, dried is very good,and put spoonsful on the pastry, spread around with the back of the spoon, circular motion , too close to the edge will fall off, making a mess, and burn? Put grated cheese on, cut pieces of desired toppings, then put on the ones you like to eat, add grated cheese. Try to limit the water that can leak out, drain things well, it can make your pizza soggy, and if it pours off on your hand it will burn you straight out of the oven. You can use fish, canned or fresh, or prawns too. Cook in a hot oven, 200°C, around half an hour, until sizzling and cheese is browned. Take out and carefully cut it without burning you. The cheese which goes stringy (yum) on pizza is called Mozzarella. You can make smaller pizzas for individuals, like your kids, and they can put on what they like? In australia, some folk like ham and cheese and pineapple out of a can cut small. You can easily add thinly cut mushrooms on pepperoni, you can do 3 or 4 meats, as a meatlovers style, if you have it. Chicken, cooked and broken up. and bacon is delicious if you can have it? You can use a peeler for carrots, and slice into very thin ribbons, cut into squares and add it, put capsicum/ bell peppers, or chillis if you like them, you can slice potatoes thin, use spinach, corn, either cut off the cob or creamed. We get garlic bread to eat with our pizza, it can be a long roll of bread, sliced nearly through, mix butter, gatlic and a green herb, to spread on the bread, often then wrapped in aluminium foil to keep it together. You can also use a naan for this, and if you like it,add thin mushroom and cheese? When I make pizza at home, I make extra food, the uneaten slices are called leftovers thd next day, cold out of rhe fridge, still yummy too. To stuff the edge, use fresh dough, roll it out wider than you need, put the sauce or cheese you want in the crust around in about 2 inches, pull on the edge and fold it over your stuffing, press it down to seal the edges, then go ahead and make pizza normally. You can make oizza with only vegetables if you want to. If not sure how your ingredient will fit in, try making a small pizza to check the flavours, you can do exactly what suits you, it may not be like italian or american pizza, but if you like it and it feeds you, then that's right too... if some things are better not so hot, you can add them after baking, like avocado chunks or squeeze on some yoghurt. The results are up to you, try whatever you want, with whatever you have and write down the ones you like for next time. Your oven? May take less time or longer. As long as the pizza is contained as it bakes, to keep the heat in. you could cook on a flat stove top. In the 80's, pizza subs were popular, made on hot dog rolls, split in half lengthways, make your pizza on the flat top side and bake, much easier to eat. You could make longer narrow naan? Have you got basil pesto available, it isvery good with fish too. The pastry can also be used for sweets, you can spread nutella on it or some sweet jam, add banana slices or berries if you have them, or simply use something more familiar? You can bake it flat or fold 1/2 over the top rirst. Have fun.
Wow! You know your pizza! I also use tortilla flat breads as a base if short on time to make any topping u want and a French stick cut lengthwise and rolled flat with a rolling pin is good for a base too. And good for very young kids to learn before teaching them dough. You’re bang on about not letting the tomato base reach the edges as the sugars in it will burn before the homemade dough is cooked through therefore the sauce must be evenly covered with that edge gap. Also impressed that u know to drain or dry out wetter topping as not to make the base soggy 💪👍👏 Love the knowledge xx
@@jadebass-qc6of i sometimes layer up 2 flat breads as the top one can go soggy, and the bottom one gets crispy. Pesto, salmon and torn bocconcini is a good quick lunch from the 4-ingredients books. Hot dog buns or french stick rounds 1" thick, make good garlic bread too. Australia has pecks paste, the Uk has a version too of fish paste, which is good flavour too. The local italians make a prawn and spinach one in their very busy shop.
In 1997 when we lived in Vladivostok Russia, my wife taught about 25 women in our apartment building how to make pizza. They thought it would be very complicated. But she showed it was quite easy and thus American pizza became a favorite meal for many of these Russians in the years that followed.
Please show them a video of how they make pizza in the restraunt. I think they will both learn and enjoy seeing people not machines hand making these pizzas.
Watching these videos really makes me realize how privileged i am. So many take for granted the quality and variety of food at our fingertips. What we consider normal is abundance beyond most peoples belief.
Seems easy for them to relate to the concept that is pizza. Some flat bread with sauce (curry) for moisture, then cheese and whatever other ingredients one may desire.
TPT, show them how pizza is made. Show them first the homemade, so they can see the guys tossing the dough in the air. You can make a TPT react video, so they can see how some foods are made.
Pizza dough doesn’t need to be tossed per sae but totally agree they’d be absolutely in awe seeing it! They deserve that experience I think we should learn more about their food too.
I would like to suggest trying a favorite of mine. Beer Battered Halibut. Halibut is a white-meat bottom-feeder fish that is widely enjoyed in Alaska, and every year we hold a competition to catch the largest one. The Beer Batter is indeed prepared with warm beer, but the cooking process, usually deep-fried, removes the alcohol, while leaving the flavor behind. Many different condiments are prefered, but I like to have a little bowl of Balsamic Vinegar to dip it in.
I'm a malt vinegar gal, but I agree that there's nothing like a good beer-battered fish and chips. I understand that alcohol generally "cooks off" but I'm not sure that would convince them to try it. They were served some dish a while back and the producer mentioned that it usually had some kind of alcohol in the recipe. They eventually were convinced that it had been left out of the food they were trying, but they were still very hesitant. I suppose club soda could be substituted for the beer if they really didn't want to chance it? ☺️
We had a pie called the Syed Special that had light topping amounts, mostly vegetables and peppers on a garlic parmesan sauce base, with beef. The order was to be cut with a fresh cutter to avoid pork fat cross contamination.
They take uncooked bread dough, put sauce on top of it, put cheese on top of the sauce, then put all sorts of meats, vegetables, and spices (sometimes even fruit), then--finally--they bake it in an oven until golden brown. Sometimes it's a normal oven and sometimes it's a machine that moves the pizza under a burner for a certain amount of time before automatically moving the pizza out of the oven (that's how places like Domino's usually do it).
Rana said he wanted to see the machine that makes pizzas. I think you all need to take these guys to a pizza shop and let them make their own pizza, cook it, and then eat it. Lol
If your rodti is made with yeast that's a perfect base for pizza, then add tomato sauce and then add the cheese of your choice as well as your favorite toppings before you bake the roti then put it into the fire until brown and cheese is melted and your pizza is done!!!
I noticed that there a lot of American food is on the channel (almost half of the videos goes about American food) i know that America is a huge country with lot of different kind of cultures. But there's more countries in the world who have also special dishes. Like African food or Russian food. And maybe I'm not noticed but i never saw food from my homecountry the Netherlands. Is this because there are a lot of American people who watch this? It's just my point of view. Thank you.
I don't think that it's meant to be any kind of insult. I've heard many content creators on this platform explain that the reason they make so much American content is because 85-90% of their subscribers are Americans. The way that RUclips works is based on engagement . That includes the number of subscribers, the number of views on each video and the number of likes, shares and comments on each video. The overall view count for all of a channel's content, also factors in. Each one of those statistics determines how much the channel earns and how many advertisers choose to put their ads on a particular channel's videos. Contrary to what most people assume, unless a channel has millions of subscribers and billions of overall channel views, they don't make that much money per month/year. I've heard RUclipsrs from all different communities and countries on this platform, say that when they check their analytics, they can clearly see which countries have the highest to lowest engagement with the channel and that people from the United States tend to subscribe, like, share and comment the most on their videos. I recently watched a video from the beauty community where they explained that the majority of people from other countries, watch their videos but never subscribe or engage with them. So, it only makes sense to create the kind of content that their largest demographic would be interested in. I know that probably seems unfair, but when you make your living on RUclips and your channel is helping to support multiple families, other staff members and the kind of overhead expenses that it takes to keep a channel like this going, it's just sensible business practice and nothing personal.
@@albertineharkink4316 You're welcome! I see quite a few people leaving comments similar to yours, but most of them are not nearly as polite about it as you were. Some folks seem to be convinced that there's something more nefarious going on and even though I've tried to explain it to some of them, they just don't want to hear any other explanation that doesn't fit what they've already decided was dishonest or shady in some way. Thank you, for understanding and not just assuming things that aren't true. The people behind this channel really are good, decent, honest people who are just trying to learn as they go and put out content that will make people happy. ☺️
@@bobbiejojackson9448 i've always in mind: Treat others like you want to be treated. Its so easy to be hard,negative etc. Keep an open mind to hear other people explanations.
Pepperoni is made with pork, so I'm worried they're not allowed to eat it for their beliefs and might not have known that. Being SDA, I would want to know if it's pork or not since we're not allowed to eat it either. EDIT: I guess they make Pepperoni using beef in Pakistan. Wish it was so in America.
I've noticed that as well. As others have mentioned, I signed up when they had the demonization scare, so that they'd have some extra income to see them through the appeal process. But, I was hoping that we'd get at least a little exclusive content every now and then, in return. If they had a lower tier year round, I'd probably renew my membership each year. I could even go up a dollar a month. Unfortunately, their lowest tier is a bit too pricey for me.
I adore this channel It’s so humbling as a westerner living in England where all the foods they try are readily available to us. It scares me sometimes when they think some of the fast foods are healthy….if only they knew! Just pleased that they’re only trying these foods and aren’t part of their culture as they don’t realise how the conditioning is through capitalism and advertising Their total innocence both makes me tear up and feel glad that their minds aren’t poisoned The triers are so beautiful humble and grateful. Their sense of humour is amazing I adore these people In the name of god ❤
i think its funny that brother says its roti and curry together. many indian immigrants here in canada and america have fused their foods into pizza and its very very popular nowadays to eat butter chicken or tikki masala pizza!
TIL that there is Beef only pepperoni out there. I never thought about it that much, turns out there is turkey pepperoni as well, wonder how those taste. I briefly thought about how different countries would do Pizza based on religion, and figured Muslim countries would only have toppings like ground beef and chicken, and Hindu countries would only have pork/chicken, and places with large mixed Hindu and Muslim countries would be vegetarian and/or chicken
I'm pretty sure that the studio where they film is several miles outside of Lahore and that's really the only place that you'll find any fast-food chains. They don't have suburban neighborhoods with all of the amenities like we do in Western countries. Plus, they were probably also told by viewers that people eat pizza when it's hot, room temperature and cold, so they see it as OK, either way. I will say that they have been trying to take a couple of them at a time into the city to eat at the different restaurants, but they have to wait until they've got the funds to do it. They need to rent a car to take them to and from the destination and the cameraman and producer eat with them, off camera. I'm sure that all adds up quickly. ☺️
I hope they and there families are all safe with all the earthquakes in Afghanistan I know there from Pakistan but how close is that? Be Safe and Well from America
Not sure I could do the "dipping my pizza in whey" thing, but I could go for a nice cold beer! (Not even sure I would be able to find any whey where I live.)
Great video as usual. Would like to see them try........1. Mac and Cheese, .....2. Sweet potato cassarole with marshmellow topping,..... 3. chocolate pudding with whipped cream, ....4. corned beef hash, and.... 5. hash browns,
They must try a Papa Murphy's take and bake stuffed crust chicken and bacon Pizza, it's literally the best I've ever had except for a Hawaiian pizza which is Canadian bacon pineapple and shrimp and is it equal and I've had thousands of pizzas since childhood in the 60s, I used to haunt Shakey's and Pizza Haven among many others that have come and gone
The problem is that they can’t eat regular bacon, it would have to be turkey bacon or beef bacon (I heard there’s such a thing), but you just KNOW neither of those is an adequate substitute for the real thing🥓
are TPT running out of food ideas, or is it difficult to source ingredients to make other regions foods, I would like to see them try other European countries foods, and it's nice when Ceviche and Creole dish etc are included as well as Korean foods.
Is this new?? Was wondering if they were all doing ok. I worry about them daily, with the fighting going on over Gaza. Please stay safe my friends. I love you all very much. God bless you and your families. I pray 🙏 everyday you and your families will be safe😢😢😢😢❤❤❤❤❤❤
If you're talking up dominoes, I'll never respect any review after this. You might as well throw a chum bucket in front of them and watch them love it.
They used to be so much better. It also seems to vary by location. In my boyfriends old neighborhood, the 2 for $12 were decent. In my neighborhood, skimpy toppings, and not consistent. Sometimes not enough sauce, sometimes not enough cheese. There are frozen pizzas much better, so we don't get it anymore.
@3:11 "Alright one bite everybody knows the rules. Not so great undercarriage on this pie, no flop, I like a little flop, a little New york flop eh, Frankie. 5.9. It's a 5.9. I'm not mad at it. It's agreeable. But it's a 5.9. Everyone knows I'm a cheese guy. This pizza came with the whole deli."
There is a pizza place near me that uses real cheese on the pizza. It's amazing but real cheese gets very oily when cooked. Pizza chains supposedly use a special cheese so you don't get pools of oil on top of the pizza. It's hard to reproduce at home.
Just use "whole milk" mozzarella and not the part skim (or God forbid fat free cheese!). Further, real deli sliced mozz from a deli or supermarket is a better grade than the shrink wrapped stuff. If you can afford it, try to buy some Grande mozzarella.. Well done cooked pizza (like New Haven style) does tend to get a bit of fat separation from the cheese. Yum.
@@ohger1I'm a New York pizza kinda gal and one of the best parts about a slice (especially pepperoni) is that little trickle of oil that runs onto your hand when you fold it up for a nice big bite! 😂
@@bobbiejojackson9448 I can't remember which restaurant, but on their NY it was more of a river than a trickle 🤣. It's so much sometimes that I've had to daub with a paper towel.
@@katstorm13 Personally, I avoid pepperoni which is the big culprit in greasy pizzas. That's the type of oil you don't want. My go-to pizza is sausage and mushroom, and I use quality sausage (not a lot of fat) and not too much cheese. I do drizzle some olive oil on the pizza though, but even so, is not really oily. Good cheese though will break with a lot of heat, so a pizza with a LOT of whole milk cheese that's well-done can seem greasy.
I would love to see these gentlemen in the kitchen being shown and making the meals they are getting to try
Actually Pakistani muslims are very conservative ppl and their women traditionally cook meals. Or they buy streetfood, they do not cook.
@@addams40even so I'm sure the men would love seeing how different foods are made
@@addams40 Your comment is confusing because I've been following four Pakistani RUclips channels and in them, although the women do the most cooking, the men cook about 1/3 of the time.
@@meacadwell he also has his own cooking channel
@@meacadwell this is true, while his comment may be true in many cases, as is the same in the west still, i know many families where the women cook and the men work. pakistan is a big country though, with many renowned chefs that are men and women! though its always important to give respect to the women that built the recipes we enjoy all over the world now, most countries can give this due.
"Mummy John's"! I'm dying! Their reactions are so pure and unfiltered. This is a brilliant channel.
"I guess this is meat." THE SHADE! Wow!
😂😂😂😂😂😂😂😂
I just LOVE these guys. Period. Normal, honest people
You need to warn them that if they ever do get to America (or any other non muslim country) that pepperoni does have pork in it. Always ask to be sure. I bet they would like barbeque chicken pizza. Very tasty!
Excellent point!!!!
I am kosher myself, I always ask for beef. I was worried about them eating pepperoni, thankfully the producers took this into account.
@@fireline4765 You can't get anything with pork in it in Pakistan because it's a muslim country. It simply isn't available.
They might be interested to see how the dough is tossed in the air to stretch it out!
Also be amazing to see how the massage their dough to make amazing bread dishes.
I think we have more to learn from them than they do from us for sure
They definitely don't at papa John's.
I think y’all (You all) are SO FUN TO watch!!Thank you and May God Bless you ALL and your channel! 🙏🏽✌🏽
How can you not love these guys? Tahir with his little trademark turban on, Gul Sher Khan with his amazing jewelry and clothing choices, Chaudhary who loves anything sweet and then Rana who is probably one of the most genuine people on the planet. TPT keep these four well for they are your stars.
Such pure souls I adore them too 😊
Many places use a coal or wood fired brick ovens but most modern pizza restaurants have large electric ovens.the recipe for the tomato sauce and the pizza dough are the main differences between pizzerias. Toppings can be added to suit individual preferences
Actually, most of those ovens are natural gas not electric. The only place I am aware of that uses electric is Pizza Pizza.
I work at a pizza shop that's been open and busy for 43 years and our oven is brick but it is gas fired. Right you are that most places don't use wood or coal, they are sparse.@@alisonfraser8231
I prefer wood fired oven or coal cooked pizza or anything for that matter.
The world is in so much hurt and pain right now. These beautiful gentlemen offer peace and purity, and I'm so grateful. ❤❤❤😘😘😘
I love seeing the mens reactions to different foods. They are always so kind and grateful even if they don't really enjoy the dish. I would love to see them show a few favorite dishes from each of their villages. I think that would be very interesting. Thank you. I love watching you men.
I told you Mom, pizza is good for your health!!😃
😂 Stops the coughs 😊
I love seeing these wonderful gentlemen so happy. I would like to thank them and those that work putting the videos together. Just watching these kind hearted gentlemen can totally make any day better!
"Beauty with taste." I never thought of pizza that way before, but Gull Sher ain't wrong. 😄
You put a bread piece on a round tray, or an oven slide if you have a domed pizza oven. either an unflavoured pizza base or a flat wrap, or your naan made bigger and round. You mix spices into your thickened tomato paste, boiled to reduce water, condense it, so there is less water after it steams away. You can put in garlic. You take the tasty tomato mix, often oregano and tarragon, or basil, dried is very good,and put spoonsful on the pastry, spread around with the back of the spoon, circular motion , too close to the edge will fall off, making a mess, and burn? Put grated cheese on, cut pieces of desired toppings, then put on the ones you like to eat, add grated cheese. Try to limit the water that can leak out, drain things well, it can make your pizza soggy, and if it pours off on your hand it will burn you straight out of the oven. You can use fish, canned or fresh, or prawns too. Cook in a hot oven, 200°C, around half an hour, until sizzling and cheese is browned. Take out and carefully cut it without burning you. The cheese which goes stringy (yum) on pizza is called Mozzarella. You can make smaller pizzas for individuals, like your kids, and they can put on what they like? In australia, some folk like ham and cheese and pineapple out of a can cut small. You can easily add thinly cut mushrooms on pepperoni, you can do 3 or 4 meats, as a meatlovers style, if you have it. Chicken, cooked and broken up. and bacon is delicious if you can have it? You can use a peeler for carrots, and slice into very thin ribbons, cut into squares and add it, put capsicum/ bell peppers, or chillis if you like them, you can slice potatoes thin, use spinach, corn, either cut off the cob or creamed. We get garlic bread to eat with our pizza, it can be a long roll of bread, sliced nearly through, mix butter, gatlic and a green herb, to spread on the bread, often then wrapped in aluminium foil to keep it together. You can also use a naan for this, and if you like it,add thin mushroom and cheese? When I make pizza at home, I make extra food, the uneaten slices are called leftovers thd next day, cold out of rhe fridge, still yummy too. To stuff the edge, use fresh dough, roll it out wider than you need, put the sauce or cheese you want in the crust around in about 2 inches, pull on the edge and fold it over your stuffing, press it down to seal the edges, then go ahead and make pizza normally. You can make oizza with only vegetables if you want to. If not sure how your ingredient will fit in, try making a small pizza to check the flavours, you can do exactly what suits you, it may not be like italian or american pizza, but if you like it and it feeds you, then that's right too... if some things are better not so hot, you can add them after baking, like avocado chunks or squeeze on some yoghurt. The results are up to you, try whatever you want, with whatever you have and write down the ones you like for next time. Your oven? May take less time or longer. As long as the pizza is contained as it bakes, to keep the heat in. you could cook on a flat stove top. In the 80's, pizza subs were popular, made on hot dog rolls, split in half lengthways, make your pizza on the flat top side and bake, much easier to eat. You could make longer narrow naan? Have you got basil pesto available, it isvery good with fish too. The pastry can also be used for sweets, you can spread nutella on it or some sweet jam, add banana slices or berries if you have them, or simply use something more familiar? You can bake it flat or fold 1/2 over the top rirst. Have fun.
Wow! You know your pizza!
I also use tortilla flat breads as a base if short on time to make any topping u want and a French stick cut lengthwise and rolled flat with a rolling pin is good for a base too. And good for very young kids to learn before teaching them dough.
You’re bang on about not letting the tomato base reach the edges as the sugars in it will burn before the homemade dough is cooked through therefore the sauce must be evenly covered with that edge gap.
Also impressed that u know to drain or dry out wetter topping as not to make the base soggy
💪👍👏
Love the knowledge xx
@@jadebass-qc6of i sometimes layer up 2 flat breads as the top one can go soggy, and the bottom one gets crispy. Pesto, salmon and torn bocconcini is a good quick lunch from the 4-ingredients books. Hot dog buns or french stick rounds 1" thick, make good garlic bread too. Australia has pecks paste, the Uk has a version too of fish paste, which is good flavour too. The local italians make a prawn and spinach one in their very busy shop.
In 1997 when we lived in Vladivostok Russia, my wife taught about 25 women in our apartment building how to make pizza. They thought it would be very complicated. But she showed it was quite easy and thus American pizza became a favorite meal for many of these Russians in the years that followed.
Please show them a video of how they make pizza in the restraunt. I think they will both learn and enjoy seeing people not machines hand making these pizzas.
Love to hear their reactions to the tasty pizza's, one of America's most loved foods! I'm so glad they enjoyed it!! 👍😋🍕🍕🍕
Watching these videos really makes me realize how privileged i am. So many take for granted the quality and variety of food at our fingertips. What we consider normal is abundance beyond most peoples belief.
Haha, I would’ve liked to see them try stuffed crust pizzas
Seems easy for them to relate to the concept that is pizza. Some flat bread with sauce (curry) for moisture, then cheese and whatever other ingredients one may desire.
OMG that turban is gorgeous! I love how he styles them
I am struck repeatedly by how much these folks relish life, and take time to be grateful.
TPT, show them how pizza is made. Show them first the homemade, so they can see the guys tossing the dough in the air. You can make a TPT react video, so they can see how some foods are made.
Pizza dough doesn’t need to be tossed per sae but totally agree they’d be absolutely in awe seeing it!
They deserve that experience
I think we should learn more about their food too.
I hope they got to take these home to share.
I began my career as a professional driver in 2007 working at a Domino's pizza that was owned by a Pakistani man.
I hope these boys make it to America one day and get to see the sight and how we live; It would be good content.
I would like to suggest trying a favorite of mine. Beer Battered Halibut.
Halibut is a white-meat bottom-feeder fish that is widely enjoyed in Alaska, and every year we hold a competition to catch the largest one.
The Beer Batter is indeed prepared with warm beer, but the cooking process, usually deep-fried, removes the alcohol, while leaving the flavor behind.
Many different condiments are prefered, but I like to have a little bowl of Balsamic Vinegar to dip it in.
I'm a malt vinegar gal, but I agree that there's nothing like a good beer-battered fish and chips. I understand that alcohol generally "cooks off" but I'm not sure that would convince them to try it. They were served some dish a while back and the producer mentioned that it usually had some kind of alcohol in the recipe. They eventually were convinced that it had been left out of the food they were trying, but they were still very hesitant. I suppose club soda could be substituted for the beer if they really didn't want to chance it? ☺️
@@bobbiejojackson9448 Non-alcoholic beer?
@@ErnieB Certainly! That could be a good substitute, as long as they can get it nearby and it isn't super expensive. ☺️
Hard pass for me!
"People will quit eating roti if Pizza is available" He's right, people will grow accustomed to pizza and eat little else, like here in the US 😂
Dang skippy
I, an American, enjoy naan, and I do in fact make pizza with it.
We had a pie called the Syed Special that had light topping amounts, mostly vegetables and peppers on a garlic parmesan sauce base, with beef. The order was to be cut with a fresh cutter to avoid pork fat cross contamination.
They take uncooked bread dough, put sauce on top of it, put cheese on top of the sauce, then put all sorts of meats, vegetables, and spices (sometimes even fruit), then--finally--they bake it in an oven until golden brown. Sometimes it's a normal oven and sometimes it's a machine that moves the pizza under a burner for a certain amount of time before automatically moving the pizza out of the oven (that's how places like Domino's usually do it).
Wether it's the first or not.love watching❤🎉 always fun each with unique personality 😊🙏 Lisa from America in Texas😅🇨🇱🇺🇸
Tahir's fascination with wrestlers cracks me up!
Rana said he wanted to see the machine that makes pizzas. I think you all need to take these guys to a pizza shop and let them make their own pizza, cook it, and then eat it. Lol
Gull Sher looks so sharp!
They could try baked apples, corn fritters maybe some recipe books would help from different countries
If your rodti is made with yeast that's a perfect base for pizza, then add tomato sauce and then add the cheese of your choice as well as your favorite toppings before you bake the roti then put it into the fire until brown and cheese is melted and your pizza is done!!!
I noticed that there a lot of American food is on the channel (almost half of the videos goes about American food) i know that America is a huge country with lot of different kind of cultures. But there's more countries in the world who have also special dishes. Like African food or Russian food. And maybe I'm not noticed but i never saw food from my homecountry the Netherlands. Is this because there are a lot of American people who watch this? It's just my point of view. Thank you.
I don't think that it's meant to be any kind of insult. I've heard many content creators on this platform explain that the reason they make so much American content is because 85-90% of their subscribers are Americans.
The way that RUclips works is based on engagement . That includes the number of subscribers, the number of views on each video and the number of likes, shares and comments on each video. The overall view count for all of a channel's content, also factors in. Each one of those statistics determines how much the channel earns and how many advertisers choose to put their ads on a particular channel's videos. Contrary to what most people assume, unless a channel has millions of subscribers and billions of overall channel views, they don't make that much money per month/year.
I've heard RUclipsrs from all different communities and countries on this platform, say that when they check their analytics, they can clearly see which countries have the highest to lowest engagement with the channel and that people from the United States tend to subscribe, like, share and comment the most on their videos. I recently watched a video from the beauty community where they explained that the majority of people from other countries, watch their videos but never subscribe or engage with them. So, it only makes sense to create the kind of content that their largest demographic would be interested in. I know that probably seems unfair, but when you make your living on RUclips and your channel is helping to support multiple families, other staff members and the kind of overhead expenses that it takes to keep a channel like this going, it's just sensible business practice and nothing personal.
@@bobbiejojackson9448 thank you for explaining this😊
@@albertineharkink4316 You're welcome! I see quite a few people leaving comments similar to yours, but most of them are not nearly as polite about it as you were. Some folks seem to be convinced that there's something more nefarious going on and even though I've tried to explain it to some of them, they just don't want to hear any other explanation that doesn't fit what they've already decided was dishonest or shady in some way. Thank you, for understanding and not just assuming things that aren't true. The people behind this channel really are good, decent, honest people who are just trying to learn as they go and put out content that will make people happy. ☺️
@@bobbiejojackson9448 i've always in mind: Treat others like you want to be treated. Its so easy to be hard,negative etc. Keep an open mind to hear other people explanations.
Pepperoni is made with pork, so I'm worried they're not allowed to eat it for their beliefs and might not have known that. Being SDA, I would want to know if it's pork or not since we're not allowed to eat it either.
EDIT: I guess they make Pepperoni using beef in Pakistan. Wish it was so in America.
There's beef pepperoni and salami, fortunately😉
I love these videos - they crack me up!
This is amazing. These videos never cease to make me smile
You should release these early for your patreon members. Seems we haven't gotten any early content in a while.
Seems like you get nothing for being a patreon.
I just think of it as a donation and if there’s extra content great, if not, oh well.
Maybe not, but hopefully these kind men do. I only joined Patreon to help them out
I've noticed that as well. As others have mentioned, I signed up when they had the demonization scare, so that they'd have some extra income to see them through the appeal process. But, I was hoping that we'd get at least a little exclusive content every now and then, in return. If they had a lower tier year round, I'd probably renew my membership each year. I could even go up a dollar a month. Unfortunately, their lowest tier is a bit too pricey for me.
My compliments to the chef🫡
I adore this channel
It’s so humbling as a westerner living in England where all the foods they try are readily available to us.
It scares me sometimes when they think some of the fast foods are healthy….if only they knew!
Just pleased that they’re only trying these foods and aren’t part of their culture as they don’t realise how the conditioning is through capitalism and advertising
Their total innocence both makes me tear up and feel glad that their minds aren’t poisoned
The triers are so beautiful humble and grateful. Their sense of humour is amazing
I adore these people
In the name of god ❤
But what style?
New York
Chicago Deep
Chicago Thin
Detroit
New Haven
Trenton Tomato pie
St. Louis
Buffalo
Miami
Papa Johns is from Indiana it’s just called original crust. I don’t really know what it’s based on.
Good question now I wanna know lol
So good to see this channel still going. ❤❤
Always love Mr. Tahir's advise ; - )
We have curry pizza in the states and it’s delicious
i think its funny that brother says its roti and curry together. many indian immigrants here in canada and america have fused their foods into pizza and its very very popular nowadays to eat butter chicken or tikki masala pizza!
The background music is a nice touch
OMG! NOW I WANT PIZZA!!!
"Donnie Most" pizza.... 'Happy Days' are here again!
Are these videos old, or are they back to being monetized?
This is a very enjoyable video 👍👍
I love these men, I am pizza lover too
TIL that there is Beef only pepperoni out there. I never thought about it that much, turns out there is turkey pepperoni as well, wonder how those taste. I briefly thought about how different countries would do Pizza based on religion, and figured Muslim countries would only have toppings like ground beef and chicken, and Hindu countries would only have pork/chicken, and places with large mixed Hindu and Muslim countries would be vegetarian and/or chicken
Pizzas best when it's hot 😞 I don't think their's was hot🍕
pizzas good even even cold the next day.
@@mentalasylumescapee6389 back when I used to have hangovers it was really good cold 😂
I'm pretty sure that the studio where they film is several miles outside of Lahore and that's really the only place that you'll find any fast-food chains. They don't have suburban neighborhoods with all of the amenities like we do in Western countries. Plus, they were probably also told by viewers that people eat pizza when it's hot, room temperature and cold, so they see it as OK, either way. I will say that they have been trying to take a couple of them at a time into the city to eat at the different restaurants, but they have to wait until they've got the funds to do it. They need to rent a car to take them to and from the destination and the cameraman and producer eat with them, off camera. I'm sure that all adds up quickly. ☺️
Pizza is baked..Best are oven baked like bread on a hot flat stone.
I respect
I hope they and there families are all safe with all the earthquakes in Afghanistan I know there from Pakistan but how close is that? Be Safe and Well from America
That TexMex pizza looks delicious 😋. I think ill get one today. Love TPT!❤
YOU GUYS SHOULD VISIT NEW YORK CITY..BUT DONT 4GET YOUR WALLET BECAUSE NYC IS $$$$$$..THAT TRIP WOULD BE VERY INTERESTING TO SEE...
Not sure I could do the "dipping my pizza in whey" thing, but I could go for a nice cold beer! (Not even sure I would be able to find any whey where I live.)
You dip your pizza in beer? Just kidding.
I just ate pepperoni pizza tonight.
I would like to know if anyone of these guys have there wife’s make any of these dishes that they have tried at home if so which ones😊
I can imagine if they were fed authentic New York pizza... I have yet to find a comparable pizza in the rest of the country.
Ahh pizza again!
Well I guess after that $ 400 dollar Angus steak...🙂🙌
have they tried Rollercoasters yet '')
That would be great 😂❤❤❤❤
How about tribal people try BALUT. That would be interesting I bet
Pizza is Life.
Great video as usual. Would like to see them try........1. Mac and Cheese, .....2. Sweet potato cassarole with marshmellow topping,..... 3. chocolate pudding with whipped cream, ....4. corned beef hash, and.... 5. hash browns,
People make pizzas, not machines unless you buy them frozen. And even then people assemble.
These guys got the fold down like a real Pisano
Only beef pepperoni? You have my interest, i gave up pork a few years ago.
Did it really take this long to taste pizza?! I love it😊
They appreciate things and experiences better because they’re not spoilt like us lol
How about a pizza bake-off where each guy makes a pizza version of their choice of a local traditional dish?
Should've been a Chicago Deep Dish. Giordano's anyone?
funny thing is a lot of AMERICANS don't like DOMINOES pizza. lol.
show them they can find any recipe on the internet
They must try a Papa Murphy's take and bake stuffed crust chicken and bacon Pizza, it's literally the best I've ever had except for a Hawaiian pizza which is Canadian bacon pineapple and shrimp and is it equal and I've had thousands of pizzas since childhood in the 60s, I used to haunt Shakey's and Pizza Haven among many others that have come and gone
The problem is that they can’t eat regular bacon, it would have to be turkey bacon or beef bacon (I heard there’s such a thing), but you just KNOW neither of those is an adequate substitute for the real thing🥓
@@julielong8714 those two pizzas are worth changing religions over, IMHO😂
What are their names? I couldn't find it in the description.
I ordered from Dominoes once for the first time, not a good meal. Ramunto's and House Of Pizza is so much better!
If I grinned for hours for any reason I could just hear all my family and friends promptly making fun of me. 😂
He might be on to something with that Mommy John's Pizza.
Please make new videos tired of watching the same ones....love these videos.
please do a deep dish pizza from Chicago and a cow-zone lol
are TPT running out of food ideas, or is it difficult to source ingredients to make other regions foods, I would like to see them try other European countries foods, and it's nice when Ceviche and Creole dish etc are included as well as Korean foods.
Pizza is made in a special pizza oven. Baked at very high temperature. 700-800 Fahrenheit. Or 4315+ Celsius.
I love Dominos pizza, but we stopped getting it years ago because they changed the sauce and made it spicy - ruined it for us. it was the best pizza.
Imagine if they had stuffed crust
Why not Italian
The beef pepperoni has a PORK casing…
Pepperoni in their country has no Pork in it.
I hope you realize that pepperoni usually has BOTH beef AND pork in it,,,,
Is this new?? Was wondering if they were all doing ok. I worry about them daily, with the fighting going on over Gaza. Please stay safe my friends. I love you all very much. God bless you and your families. I pray 🙏 everyday you and your families will be safe😢😢😢😢❤❤❤❤❤❤
They live in Pakistan., they're roughly 3500km away from Israel.
❤️🍕🍕🍕✌️
If you're talking up dominoes, I'll never respect any review after this. You might as well throw a chum bucket in front of them and watch them love it.
They used to be so much better. It also seems to vary by location. In my boyfriends old neighborhood, the 2 for $12 were decent. In my neighborhood, skimpy toppings, and not consistent. Sometimes not enough sauce, sometimes not enough cheese. There are frozen pizzas much better, so we don't get it anymore.
If we're getting takeout, we usually get Jets. One Detroit style, one New York. Which aren't quite traditional, foldable NY, but still tasty
@3:11 "Alright one bite everybody knows the rules. Not so great undercarriage on this pie, no flop, I like a little flop, a little New york flop eh, Frankie.
5.9. It's a 5.9. I'm not mad at it. It's agreeable. But it's a 5.9. Everyone knows I'm a cheese guy. This pizza came with the whole deli."
?
I would like you to take them😂😂to see the pit a getting thrown in the air!!! 🥰💕💕💕💕💕💕💕💕💕✌️👀👀
There is a pizza place near me that uses real cheese on the pizza. It's amazing but real cheese gets very oily when cooked. Pizza chains supposedly use a special cheese so you don't get pools of oil on top of the pizza. It's hard to reproduce at home.
Just use "whole milk" mozzarella and not the part skim (or God forbid fat free cheese!). Further, real deli sliced mozz from a deli or supermarket is a better grade than the shrink wrapped stuff. If you can afford it, try to buy some Grande mozzarella.. Well done cooked pizza (like New Haven style) does tend to get a bit of fat separation from the cheese. Yum.
@@ohger1I'm a New York pizza kinda gal and one of the best parts about a slice (especially pepperoni) is that little trickle of oil that runs onto your hand when you fold it up for a nice big bite! 😂
I've gotten really oily pizza from quite a few places, although I can't remember which ones lol
@@bobbiejojackson9448 I can't remember which restaurant, but on their NY it was more of a river than a trickle 🤣. It's so much sometimes that I've had to daub with a paper towel.
@@katstorm13 Personally, I avoid pepperoni which is the big culprit in greasy pizzas. That's the type of oil you don't want. My go-to pizza is sausage and mushroom, and I use quality sausage (not a lot of fat) and not too much cheese. I do drizzle some olive oil on the pizza though, but even so, is not really oily. Good cheese though will break with a lot of heat, so a pizza with a LOT of whole milk cheese that's well-done can seem greasy.
What is blue in your language?
What is green in your language?
I know that the two are close.