How To Make Plum Marmalade

Here’s a groovy guide to making plum marmalade:
Step 1: Gather Your Groovy Ingredients
Fresh, juicy plums (the stars of the show)
Sugar (to sweeten the deal)
Lemon juice (for that zesty zing)
A pinch of love and a dash of joy (essential for that funky flavor)
Step 2: Plum Picking Party Head to your local orchard or market and pick the ripest, juiciest plums you can find. Imagine you’re on a treasure hunt, and these plums are your golden nuggets!
Step 3: Prep the Plums Wash those plums like they’re about to hit the dance floor. Pit them and chop them into funky little pieces. Don’t worry about being too precise - we’re going for a rustic, chunky vibe here.
Step 4: Get the Groove On Toss the chopped plums into a big, funky pot. Add an equal amount of sugar and a splash of lemon juice. Stir it all together like you’re mixing a magical potion.
Step 5: Simmer and Stir Put the pot on the stove and let it simmer on medium heat. As it bubbles away, give it a stir every now and then. Imagine you’re DJing at a party, and the pot is your turntable. Keep the rhythm smooth and steady.
Step 6: The Funky Test After about 45 minutes to an hour, your marmalade should be thick and glossy. To test if it’s ready, drop a spoonful onto a cold plate. If it wrinkles when you push it with your finger, it’s good to go!
Step 7: Jar It Up Carefully ladle the hot marmalade into sterilized jars. Seal them up tight and let them cool. As they cool, you’ll hear the lids pop - that’s the sound of success!
Step 8: Spread the Funk Once your marmalade is cool, spread it on toast, scones, or anything else that needs a funky twist. Share it with friends and family, and watch their faces light up with joy.

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Thanks for watching and remember, cooking over an open fire adds a touch of magic to any recipe!