I love your videos so much that I got inspired and created my own cooking channel. This one is in Portuguese, but I am currently working on an English version, and that is why I don't appear in the video. But Thank you Titli!
I made Titli's Raspberry and white chocolate cheesecake last year for Christmas (gorge) .. this year Im going to make this Banoffee one... all her recipes come out perfect for me... Im using Mascarpone cheese and crème fraîche as the two main ingredients for this (I think). We love you Titli XXX
Titli, I wanted to comment and thank you for your videos. Because of them, I have branched out my cooking into more Indian style foods that are so yummy! I have always enjoyed eating that type of food, but never felt comfortable cooking it. Thank you for the lovely tutorials that have helped me become a more adventurous cook.
This cake is incredibly delicious! :) It tastes so light and fresh, would be perfect for summer. And even my mom loves it, and she usually never eats cake or sweets! Thanks a lot for this recipe! :)
As-salamu alaykum Titli! =D Your recipes are so simple, easy AND TASTY. I'm about to make my 2nd batch of buckwheat bread, since starving myself due to gluten, i've been OD'in on 'things with bread'. I love cheesecake and i can't be arsed baking much, brilliant!
Are you kidding me! I have never seen such beauty as this great thing! My life will be complete once I have eaten it. This cake contains all of my favorite things, caramel made from sweetened condensed milk, mascarpone, heavy cream, bananas! Good bye all!
Hello there Titli! Just want to say that I enjoy watching your videos, you have such a pleasant voice and your intro always makes me smile. Did you say Spam and Spaghetti Cheesecake?
Just made it and im not really sure if i made it correctly.. i noticed that when i pour the cream cheese mixture to the caramel it looks like the cream cheese sinks in to the caramel... does the caramel needs to harden before adding the cream cheese mixture?
I wouldn't like to claim it is an original recipe, but I will say you don't see many no-bake banana cheesecake recipes which mash the bananas in with the cream cheese. Most of the time banana cheesecakes are baked.
Jennifer Hunter Not quite, dulce de leche is what you get if you boil the condensed milk, no butter added. Caramel sauce does include butter, though, as Titli did here.
This looks delicious. With my husband being boarder line Diabetic I have to watch our sugar intake closely. But this (and your Mississippi Mud Pie) look like we might be able to sneak bit one a year.
I know it's not really true caramel but if you boil a sealed can of condensed milk for 20-30 minutes it becomes almost caramel like on its own. I thought this was a pretty neat trick the first time I heard of it.
That's an old method and quick way to make "dulce de leche" (thick caramel) but considering cans are nowadays lined with a plastic material which is in direct contact with the food, I don't think it's such a good idea, as plastic releases toxic particles when heated, which would go directly to the milk/caramel. Heating the condensed milk in a pan on low heat is also an option, but it would take some time and constant attention as you need to keep on stirring most of the time.
Two things Titli. First of all, as an American I've always wondered why those biscuits are called digestives. Rather than doing a simple google search, I figured I'd ask a real, actual brit! Secondly, and again as an American, I will be sure to try this spam and spaghetti cheesecake as soon as you post the video. :) PS: This looks really REALLY good and i'll be trying it out soon.
According to Wiki, "The term "digestive" is derived from the belief that they had antacid properties due to the use of sodium bicarbonate when they were first developed"
Titlis Busy Kitchen Tethmes i think it still says on the label they can induce a laxative effect (if you scarf the packet- easily done). Though probably more likely now it's due to the random chemicals they've used to replace bicarb!
Might be a stupid question, but... Cream cheese is not that easy to acquire in my country so what way could I substitute it for cottage cheese or ricotta? (I mean, if there is a way for substituting it.)
Can u please make spicy alu qeema,thank u.I love ur channel and love ur personality,I know u eat really bud but can u please do a video abt ur skin care.
I dearly miss this sweet woman and her recipes, Titli please come back. 😀
smashing biscuits in tumble dryer. lass you've just blown my mind. defo gonna do that from now on
you can also throw the biscuits in the air to hit the ceiling that works good too, lol
miss dragon lucky china lol so funny
Lovely recipe, I cant wait to try this one myself. I still recommend the potato masher to smooth out the base over a spoon though
I absolutely love your channel iv made this dessert just the way you did and it tasted delicious.
I love your videos so much that I got inspired and created my own cooking channel. This one is in Portuguese, but I am currently working on an English version, and that is why I don't appear in the video. But Thank you Titli!
everytime I see a cheesecake recipe, I always look forward to the biscuits crushing part... please don't ever run out of different methods!!
This is honestly so unhealthy but I've made it 4 times now😂 it's so good
I've made it several times, too. I agree....
Always looking forward for the next episode! Really love you're sense of humor!
I have been looking to make this forever. thanks, Titli!
I made Titli's Raspberry and white chocolate cheesecake last year for Christmas (gorge) .. this year Im going to make this Banoffee one... all her recipes come out perfect for me... Im using Mascarpone cheese and crème fraîche as the two main ingredients for this (I think). We love you Titli XXX
Love the recipe, what a great idea to use the dryer, thank you
I love your innovative ideas for crushing biscuits..lol..love your recipes..please make more!! hugs
he he I'm watching your cooking videos whilst fasting, what a sick perve I am :)
This qualifies as food porn!
Oh boy. Bloody dead.👏😹😹😹😹😹😹😝
You need your own show on tv, you are the best chef ever
I like the easy way you do caramel cream.
Thank you Titli. Will make this for my mom's birthday next week.
I love your spirit, and you cook like an angel. I live that your OCD, takes one to know one. Great show!
Titli,
I wanted to comment and thank you for your videos. Because of them, I have branched out my cooking into more Indian style foods that are so yummy! I have always enjoyed eating that type of food, but never felt comfortable cooking it. Thank you for the lovely tutorials that have helped me become a more adventurous cook.
why her voice remember me to Mrs. Doubtfire....😄😄
This cake is incredibly delicious! :)
It tastes so light and fresh, would be perfect for summer.
And even my mom loves it, and she usually never eats cake or sweets!
Thanks a lot for this recipe! :)
love it! thank you!!
Yummy cheesecake and beautiful, too!
I get a chuckle when you say hoota habiz! I dont know what it means but it makes me smile and i say it back.
Looks ymmmy and easy to make ,, thank you for sharing ,,
As-salamu alaykum Titli! =D
Your recipes are so simple, easy AND TASTY. I'm about to make my 2nd batch of buckwheat bread, since starving myself due to gluten, i've been OD'in on 'things with bread'.
I love cheesecake and i can't be arsed baking much, brilliant!
that really is a fabulous combination! Thank you !
Titli, the caramel was still fluid after I removed the cake from the form and melted everywheeere xD what did I do wrong?
You didn't cook the caramel enough, or you did let it set for long enough.
that's how lovely and tasty banana cheese cake 😃👍👍👍mm yummy😃
absolutely easy and tasty!!! thank you
Love the video easy and simple
That looks gorgeous!
wow your a awesome cook , you make cooking easy as pie in a snap,
The clothes dryer to crush the biscuits is a fantastic idea!
She is crazy! :)
aluette1 The good kind of crazy.
An expensive idea
I love your recipes. Thank you !
I love this!!!
Titli, I have to eat gluten free, you have made a recipe with all three of my favorite things in it, which I can make so I can eat it. I love you.
Nice Video! But what can i use if here is no "thick cream" to get?
I am your biggest fan. Love you Mrs Titli !!!
Must make it ASAP!!! So yammmmii
Are you kidding me! I have never seen such beauty as this great thing! My life will be complete once I have eaten it. This cake contains all of my favorite things, caramel made from sweetened condensed milk, mascarpone, heavy cream, bananas! Good bye all!
Wow that looks delicious :) Thanks for sharing!
Thanks titli will try this recipe your the best xoxo
Hello there Titli! Just want to say that I enjoy watching your videos, you have such a pleasant voice and your intro always makes me smile. Did you say Spam and Spaghetti Cheesecake?
I learn a lot of things from you. Thank you!
Just made it and im not really sure if i made it correctly.. i noticed that when i pour the cream cheese mixture to the caramel it looks like the cream cheese sinks in to the caramel... does the caramel needs to harden before adding the cream cheese mixture?
Divina Sanches Yes, it's better if the caramel is slightly hard to prevent that from happening
*That looks so delicious!* 😋👌
thank you titlis!!!! i watch and love all your videos!!! cogratulations!!! see you!!!
looks delicious and esp b/c not too sweet
That's a very pretty cheesecake, Titli.
I love u really ...u make me laugh n i loved cooking cz u made it so much fun masha allaah
This is the best part about watching the cheesecake videos...
"What will she crush those biscuits with?" ^o^
great!!! love you
I NEED THIS
Looks so dam easy Thank you xxx
Looks like Titli's favorite cake is cheesecake.
awesome
Hey will the cream cheese and banana mix go brown x
Super!
Titli are you from because when the video is over the screen says fin
What is thick cream? I live in the States and can only find Heavy whipping cream, but it is not as thick as what you used.
How long can this be kept in the refrigerator before the mashed bananas in the cheesecake mixture start browning? This looks really good
Several days.
the lemon juice stops it from browning.
Is there any substitute to condensed milk
Using your dryer? What an interesting way to crush the biscuits!
Is this an original recipe? If it is, that's brilliant! It's so easy especially if you leave out the caramel (I won't because I luuuuuuurve caramel).
I wouldn't like to claim it is an original recipe, but I will say you don't see many no-bake banana cheesecake recipes which mash the bananas in with the cream cheese. Most of the time banana cheesecakes are baked.
the weirdest caramel ever... but im dying to try it. I think ill get some chocolate in there somewhere..... lovely! thanks for sharing!
Condensed milk caramel = Dulce de leche. It's amazing!
oh! so that's what it is. thanks!
Jennifer Hunter
Not quite, dulce de leche is what you get if you boil the condensed milk, no butter added. Caramel sauce does include butter, though, as Titli did here.
after done the cheesecake if i put overnight izit the cake will become black?
because banana easily to metamorphism ?
Wish you would make more videos x
you're such a lovely lady, i will follow your recipe lovely lady, also already subscribed :D
yummy.
This might be a dumb question, but is thick cream just another term for whipped cream? I've never heard that term before haha.
By the way i like your recipe and you make me laugh thanks a lot for sharing
This looks delicious. With my husband being boarder line Diabetic I have to watch our sugar intake closely. But this (and your Mississippi Mud Pie) look like we might be able to sneak bit one a year.
Titli, I miss your videos!! ❤️
Thank you
شكرًا لك
thank you😊
Demasiado delicioso!!! besitos!!!
Yum!
Did you say spam and spaghetti cheesecake? Can't wait to see that.
Oh my word. Lovely! And so easy....and toffee like TOO? Naughty decadent. 2 of my grandsons favs! Thank you!🍌🎂🎃👏💃
I know it's not really true caramel but if you boil a sealed can of condensed milk for 20-30 minutes it becomes almost caramel like on its own. I thought this was a pretty neat trick the first time I heard of it.
Or even better, Carnation sell tins of caramel :-)
That's an old method and quick way to make "dulce de leche" (thick caramel) but considering cans are nowadays lined with a plastic material which is in direct contact with the food, I don't think it's such a good idea, as plastic releases toxic particles when heated, which would go directly to the milk/caramel.
Heating the condensed milk in a pan on low heat is also an option, but it would take some time and constant attention as you need to keep on stirring most of the time.
Try about 3hours
I will try that
I just love when you say that the biscuits need to be crushed... I'm afraid of what you're gonna use for the next cookie base...
pero que linda señora! :D
Two things Titli. First of all, as an American I've always wondered why those biscuits are called digestives. Rather than doing a simple google search, I figured I'd ask a real, actual brit! Secondly, and again as an American, I will be sure to try this spam and spaghetti cheesecake as soon as you post the video. :)
PS: This looks really REALLY good and i'll be trying it out soon.
According to Wiki, "The term "digestive" is derived from the belief that they had antacid properties due to the use of sodium bicarbonate when they were first developed"
Titlis Busy Kitchen Tethmes i think it still says on the label they can induce a laxative effect (if you scarf the packet- easily done). Though probably more likely now it's due to the random chemicals they've used to replace bicarb!
O my gosh your soho good!
Mash Allah teberk Allah so nice my mum
Hello, Sorry, English is not my native languaje, and I don't know if Double cream and Thick Cream are the same thing
Liber Ramirez They are more or less the same.
Ur very funny ...love to watch and make your recipes
Always lol-able and lovable
Is the thick cream u add sweetened?? Or unsweetened??
UNsweetened
Might be a stupid question, but... Cream cheese is not that easy to acquire in my country so what way could I substitute it for cottage cheese or ricotta? (I mean, if there is a way for substituting it.)
+Dunadi Mascarpone cheese will do.
Thank you!
Wow
I'm sorry if my question sounds dumb, but what is thick cream? is it whipped cream?
It could be whipped cream. It could be creme fraiche.
thank you )
@@TitlisBusyKitchen0 So its not thick cream its whipped cream ?
can we use white sugar
Can I use creme freche as thick cream? Thanks :)
Den Rach Boubarakat Yes you can.
Thanks for the reply and keep it up! Awesome videos! Ramadan kareem :)
does the caramel go very hard after you set it?
No, it should soft to chew.
can i replace the bananas with crushed oreos.
Can u please make spicy alu qeema,thank u.I love ur channel and love ur personality,I know u eat really bud but can u please do a video abt ur skin care.
What happens if you don't use the condensed milk?
Hahahahaha haha stuffing them in the tumbler now thats a first lovely recipe your so funny..💕🌞💕