No WAY..... there are so many comparisons and similarities with us "trinis" and Fillipinos from across the pond. Just like you I have allot of respect for them
@quangtran my mom is from Pampanga in the philippines and Pampanga is the culinary city of the philippines known for the best food! My mom always put coconut milk in her kare kare and I do the same! It makes a big difference and more delish!
Yummmm! One of my favorite comfort dishes growing up! I'm Filipino and have to say, yes, you did it pretty good. Yeah, coconut milk is not really used but I know it's gonna be tasty. Some people add ground rice to make it thicker. I like that you added the bagoong (shrimp paste) while cooking (since people usually add it on the side). And it's typically made with oxtail and tripe but often times just beef is good as oxtail can get expensive.
My favorite Filipino dish. There are kare kare sauce packets that have the peanut flavor on it. Instead of beef I like to use beef tripe (super cleaned of course) cooked in a pressure cooker first. But your recipe looks good and authentic. Good job.
Usually there's beef tripe too. Restaurants use oxtail and beef shanks for the extra meat. For holiday potluck dinner, I make Mikado Dragon Eyes and beef/veggie kare kare maki rolls. For the kare kare maki rolls, i use the left over stew broth and vegetables strips with strips of beef and shrimp paste. Make sure to warn ppl of peanut and shrimp allergies.
I know it may take longer and little more expensive, but if you throw in oxtail or even tripe, bomb bro. salted fermented shrimp with it also?? bomb diggity!
If you wanna level up your cooking, try roasting your own peanuts before blending them. Cook 'em for about 20 minutes before adding the coconut milk. Blanch the veggies before tossing 'em in at the end. Overall, great job making this simple recipe accessible to Filipino folks out there!
My Filipino heart is drooling over that Kare Kare Quang! 💖 nextime try adding fresh ground peanuts, you can make the sauce thicker and seperate the veggies, just blanch it in water. ( for a much nicer presentation) You can also add some sliced chilis on your Shrimp paste seperated in a bowl 😊 This is how we serve it here in Filipino gatherings & special occasions 💛 but your version is Amazing! will be waiting for your Karekare fried Liempo style & your version of Sinigang! Thank you for loving our Culture 🥰🥰🥰
I always love watching cooking shows, but I finally started seriously cooking like 4 years ago. Still trying to cook more variety like you , my guy! Just wanted to say, the videos you make are one of the reasons that keep the passion alive to cook and discover different food cultures to try! Hands down my fav guy to watch cook on RUclips
Confused when you whipped out that coconut milk BUT it looked soooo good at the end 😍 And three thumbs up for mixing your bagoong in. It's too much hard working eating it on the side. 🙌
Hello Quang watching from California! Congratulations! It’s Kare Kare fusion looks delicious your method is different from original but you nailed it! Your Filipino silent viewer😋😋😋
Aussie here. I grew up eating Kraft peanut butter. It was an Australian brand, but bought out by a foreign company (the US I believe). Sadly, I no longer buy it because they now use peanuts that are imported (mostly from China I think). It's a shame, because the taste and texture is perfect. I prefer to support the local economy these days, and buy the brand that uses Australian peanuts.
100% Filipino here I dont know were that recipe came from but We do not put coconut milk on a "Kare-Kare" should have put "unsweetened peanut butter instead". The Real Kare Kare is all about innards tripe, pig intestine, add oxtail, the fatty part of the pork leg. DIY peanut sauce and baggoong shrimp paste with chunks of pork belly no sugar on the shrimp paste please. Instead of beef on your recipe try "crispy fried pork belly" instead create Your kare kare w/o the coco milk replace it with unsweetened peanut butter. Make the crispy fried pork belly as a chunky meat topping with DIY Shrimp paste Yummy!👍👍👍
It’s best with beef oxtail and tripe , add some banana hearts, and use chunky peanut butter to make it thicker. You also need shrimp paste on the side as a condiment for each bite for that salty umami flavor. Good attempt.
If you are allergic to shrimp paste, use fish sauce instead as your salty agent. I am allergic to shrimp paste. It messes with my lips & my eyes get itchy.
We literally Cook Everything on the map! What is something I have never cooked before?! Dont say Beef Wellington... We did that plenty of times!
Please Burmese food my friend
Seafood and andouille sausage gumbo! 🌟
Quang make some Nigerian fufu and egusi soup
Nsima
Copy cat olive garden 😋
I literally just made Kare Kare. I'm a Trinidadian and love Filipino food!!! Masaraapp!!
Thank you for enjoying our food, I hope you get to try more.
No WAY..... there are so many comparisons and similarities with us "trinis" and Fillipinos from across the pond. Just like you I have allot of respect for them
@@AngkatanNamwaran oh, I do! I tried lots of stuff and even went to the Philippines. I speak a bit of tagalog as well! 😊💜
@@davidalexander5566 nice! I love the different cultures. I live in Turks and Caicos, so very multi-cultural.
I discovered you in pandemic quan and you literally saved my mental health. Quick time!
Much love my friend
same here, youtube recommended Quang's channel and I never felt so easy during the lockdowns because of his videos.
Order 69😍😍
Next time make kare kare with beef oxtail. So delicious!
Will give this a try next time
@@QuangTran.or fattier cuts…the shrimp paste helps balance it out
@@QuangTran.please do it
@@QuangTran. Ox tail is the original part that we use.
Yes oxtail is the original pinoy kare kare❤
the best is ox tail and tripe Kare Kare. It’ll make your dreams come true
@quangtran my mom is from Pampanga in the philippines and Pampanga is the culinary city of the philippines known for the best food! My mom always put coconut milk in her kare kare and I do the same! It makes a big difference and more delish!
Yummmm! One of my favorite comfort dishes growing up! I'm Filipino and have to say, yes, you did it pretty good. Yeah, coconut milk is not really used but I know it's gonna be tasty. Some people add ground rice to make it thicker. I like that you added the bagoong (shrimp paste) while cooking (since people usually add it on the side). And it's typically made with oxtail and tripe but often times just beef is good as oxtail can get expensive.
My favorite Filipino dish. There are kare kare sauce packets that have the peanut flavor on it. Instead of beef I like to use beef tripe (super cleaned of course) cooked in a pressure cooker first. But your recipe looks good and authentic. Good job.
Oxtails are the best! Makes the sauce thicker.
Usually there's beef tripe too. Restaurants use oxtail and beef shanks for the extra meat. For holiday potluck dinner, I make Mikado Dragon Eyes and beef/veggie kare kare maki rolls. For the kare kare maki rolls, i use the left over stew broth and vegetables strips with strips of beef and shrimp paste. Make sure to warn ppl of peanut and shrimp allergies.
I know it may take longer and little more expensive, but if you throw in oxtail or even tripe, bomb bro. salted fermented shrimp with it also?? bomb diggity!
Oxtail and tripe (the honeycomb type) make the best Kare Kare ! definitely with the Bagoong , the Barrio Fiesta brand one is my personal favorite.
@@EvolvinEvo agreed! …that tripe could be the best if it’s cooked right.
Came to say the same! Oxtail is so expensive and tripe takes a lot of prep work.
Baby Dragon has an angel around him , what a blessing he is❤
Mama Sita does make a Kare Kare dry mix powder packet. Sauce needs to be thicker so means you didn't add enough peanut butter. Good first attempt.
Will work on this my friend
Quang Tran is the 🐐 of food 🙌🏾
Lovely moments at the end with the baby. :)
If you wanna level up your cooking,
try roasting your own peanuts before blending them. Cook 'em for about 20 minutes before adding the coconut milk. Blanch the veggies before tossing 'em in at the end. Overall, great job making this simple recipe accessible to Filipino folks out there!
Thank you for this tip my friend!
6:39 The marbling on that chuck roast was really good when you were slicing it. All the chuck I've ever bought was mostly grizzle.
My Filipino heart is drooling over that Kare Kare Quang! 💖
nextime try adding fresh ground peanuts, you can make the sauce thicker and seperate the veggies, just blanch it in water. ( for a much nicer presentation) You can also add some sliced chilis on your Shrimp paste seperated in a bowl 😊
This is how we serve it here in Filipino gatherings & special occasions 💛
but your version is Amazing!
will be waiting for your Karekare fried Liempo style & your version of Sinigang!
Thank you for loving our Culture 🥰🥰🥰
Puffy lips means shellfish allergy 😮 5:37
I like how open Quang in trying international dishes. Found this channel before the pandemic hits and I've been trying out his recipes since then.
I always love watching cooking shows, but I finally started seriously cooking like 4 years ago. Still trying to cook more variety like you , my guy! Just wanted to say, the videos you make are one of the reasons that keep the passion alive to cook and discover different food cultures to try! Hands down my fav guy to watch cook on RUclips
Your spoon technique is getting better my guy 😁
Best when eaten with Bagoong Shrimp Paste!
My guy throwing it down with that Maggi seasoning! ❤❤❤❤
North side represent
NORTHSIDE!
One of the best Filipino dish!! I use Oxtails. Have to try beef next time.
Just in time, I've been fiendinG for some Pinoy cuisine! ❤
Thank you for influencing me to try new dishes. I love cooking but lately have not had much motivation to try something new. This looks delicious!
Even got the magic sarap... AUTHENTIC... ❤
Pinoy gang 💪🏽
Much love my friend!
Confused when you whipped out that coconut milk BUT it looked soooo good at the end 😍
And three thumbs up for mixing your bagoong in. It's too much hard working eating it on the side. 🙌
Get some hot pockets from the store and deep fry them
They have diffent type of flavors
Did not know that Kare Kare was a thing until now. Looks really good.
To thicken the sauce, you need to add rice powder
Thank you for this tip my friend
Baby's haircut looks so funny lol
Wish you all a prosperous and healty life, a great family ❤
Kare-kare is the best way to eat eggplant!!!! 🍆 I can eat a whole pot of kare kare eggplant SOOOOO GOOD ❤
Love your content fam! Filipino here. Your pho broth recipe is the bomb by the way
The bagoong is cooked into it. You're on point there, sir. 🎉😊 you can add it after as a dip.
When are you doing a meet & greet? 🤩 lol.
I love Kare Kare I’m Filipino it’s so delicious I think it goes good with ramen
I got to try with ramen next!
Looks good !! don’t forget the Fish sauce 👌🏽
Bany Dragon is as talkative as his dad! 😅😅😅
That dish looks yummy Quang
Hi baby dragon!!! Happy 6 month! Tell daddy keep up the good work and thank mommy for keeping you n daddy in line lol...love you guys
oxtail and short ribs is my favorite for kare kare! extra eggplant and bok choy too! love the vid quang
Hello Quang watching from California! Congratulations! It’s Kare Kare fusion looks delicious your method is different from original but you nailed it! Your Filipino silent viewer😋😋😋
Make egusi stew!! Or regular Nigerian tomato stew with chicken
Lovely baby. He is starting to make some small talkings. Interesting !
excellent job!
Aussie here. I grew up eating Kraft peanut butter. It was an Australian brand, but bought out by a foreign company (the US I believe). Sadly, I no longer buy it because they now use peanuts that are imported (mostly from China I think). It's a shame, because the taste and texture is perfect. I prefer to support the local economy these days, and buy the brand that uses Australian peanuts.
Bro bby Dragon gettin big 🙏🏼🙏🏼🙏🏼 our bby girl just turned 4 months…new bby’s are on a different level lol 🫡🙏🏼👌🏼🔥🔥🔥
Kare Kare Letssss Gooooo !
I love to cooking just like you cooking is my favorite things to do enjoy your day with the family to
You need to eat that with the sayteed shrimp paste called Bagoong
Baby Dragon is going to be eating so good, ngl i am super jealous hahaha
you can also mash boiled squash (just a bit) and add it for thicker sauce.
Great job with baby Dragon. He is the most handsome. ❤
Delicious and whoa he is getting big 😮
Not sure if you like shrimp paste or not but I pare my kare kare with bagoong (filipino shrimp paste) 🔥🔥🔥
Quang…do you know what love is? That looks 🔥!
You forgot something quang you were suppose to use the Anna to seeds in a stainless steel net to add the color
Cook sinigang next quang please
That definitely looks delicious… sooo cute.
Lovely video !
Original Filipino kare kare is beef oxtail with tripe and shrimp paste on the side. Try it next time ❤
Try how Ninong Ry cooked Cripsy Kare-Kare
FILIPINO GENG GENG
And also add beef tripes and banana heart
Try bittermelon, scrambled eggs and chicharon
Soooo adorable!!!
He is so cute😊
sisig next quang!
try ninong ry's recipe of crispy pork kare kare
✨️I don't eat beef but I have to say Quang that meal looks so delicious especially with the veggies A1!✨️🍚🍲❤
SEAFOOD KARE KARE YUM 💗😋
Try this with oxtail
I loved this dish so yummy Quang can you please make Chicken Adobo and Crispy pata..🫶🥰❤️..x
Quang make Dimsimlims flying noodles! You won’t!
Should have Banana Heart.. Banana whole blossom I don't know how it's called.. Puso ng saging in tagalog.. and the best is ox tail..
heaven!!!!!
Filipino gang heeeerrrreeeeeee~~!!!!
100% Filipino here I dont know were that recipe came from but We do not put coconut milk on a "Kare-Kare" should have put "unsweetened peanut butter instead". The Real Kare Kare is all about innards tripe, pig intestine, add oxtail, the fatty part of the pork leg. DIY peanut sauce and baggoong shrimp paste with chunks of pork belly no sugar on the shrimp paste please. Instead of beef on your recipe try "crispy fried pork belly" instead create Your kare kare w/o the coco milk replace it with unsweetened peanut butter. Make the crispy fried pork belly as a chunky meat topping with DIY Shrimp paste Yummy!👍👍👍
Omg my favorite kare kare ❤
Wow you cook one of our specialis😅😅
Need to pair it shrimp paste or Bagoong.
HEY QUANG USE RICE FLOUR TO THICKEN THE SAUCE NEXTIME 👌
baby dragon is one of us!
Quang. yout fork is facing the wrong way! 😅 it is used to push food towards the spoon so the back should be used to do that.
Sarap
So cute with that hair cut
It’s best with beef oxtail and tripe , add some banana hearts, and use chunky peanut butter to make it thicker. You also need shrimp paste on the side as a condiment for each bite for that salty umami flavor. Good attempt.
Quang you dont put coconut milk with kare2. Only toasted rice ground anato oil and peanut butter...
If you are allergic to shrimp paste, use fish sauce instead as your salty agent. I am allergic to shrimp paste. It messes with my lips & my eyes get itchy.
Yummy 😋🤗
so good
My son is allergic to peanut butter so I might use almond butter instead!
Pass me a plate Quang! 🍽️
❤❤❤
I hope one of your vids featured on Beavis and Butthead Vids .
...:) So, Do a Video Featuring just your SON, Only---We want to see More of Him now...!!!....lol.....:).....🤩
QT, look so delish. Us flip use oxtail my guy try it it’s better. TC say hi to lil dragon