Hong Kong-style French Toast with peanut butter | 花生醬 港式西多士 小方块
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- Опубликовано: 14 окт 2024
- Hong Kong Style French Toast, more crisp on the outside than western-style French toast. One of my favorite breakfast. Crispy outside and soft inside with peanut butter, yummy!
_ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️_
✅ Ingredients
6 Slices of Toast
Coating: 1 pcs Egg + ¼ Cup Milk
Filling: Peanut butter
Pan-frying: 2 Tbsp Butter
For serving: sugar powder, condensed milk, golden syrup, or honey
⭐ Tips:
If you bread slice is thick, you may only need 2 slice together.
Don't soak the bread into the coating liquid too long, 3 seconds enough.
Pan-fry at low heat for all sides. High heat may burn the outside before it gets crispy.
✅ 奶香外脆里软的 西多士, 一个鸡蛋,来点牛奶,抹上花生酱,无需油炸,在家制作好吃的 港式西多士。 和西式的French Toast比,西多士厚厚的, 脆脆的, 更加的好吃。
✅ 食材:
6 片吐司
沾的蛋奶液: 1个鸡蛋+ 60g 牛奶
油煎: 30g 黄油
内馅 :花生酱 适量
装饰配料: 糖粉适量, 糖浆, 炼乳, 蜂蜜均可。
⭐ 小贴士
如果你用的是厚吐司, 可能两片就够了。
不要再蛋奶液中浸泡太久, 心里默数3秒即可。 要不然口感太湿哒哒不好吃。
小火将每一面煎好,火力太大容易煎糊。
谢谢您的支持, 如果喜欢, 还请支持我的频道, 每周更新! / @qg.kitchen.maomao
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