I am very pleased that you decided to visit my hometown! Thank you very much for that! I hope you leave Sarajevo with good memories and good feelings. And don't forget, whoever drank the water from the wells on Bascarsija will come back! I would like to thank you very much for your visit and wish you all the best for the future. From a warm Bosnian heart... P.S. Another little tip from me, did you know that Bosnia and Herzegovina has more waterfalls than Germany, France, Italy and Spain combined?! And you haven't even seen one... 🤣
Burek is a pie with meat, all other pies (with potatoes, with spinach, with cheese and...) are not called burek, but pie with potatoes: = krompirusha, with spinach = zeljanica, with cheese =: sirnica, etc...😀🇧🇦❤️👌
Schaum = foam in German. Pita is the eastern word for 'cake' or 'pie' layer below it. So that cake has a localized name - Šampita (Schaumpita). Basically it's a mix of east and west as it is usual in Bosnia. As you saw, the "East meats West' spot is very close to that bakery so it's only appropriate to eat a cake that has mixed two worlds in one :)
It's also ok to eat the pies with your hands. Krompiruša (potato pie) is usually a bit dry so you can eat it with sour cream. I prefer ajvar. Makes it even better.
The Burek being prepared straight like that is just how its made at scale in shops. No one makes it like that at home, this is basically industrial grade burek, it takes less space in the oven and on serving trays, and serving sizes can be controlled better.
The problem is when you grow up and live 40 years of your life on that food, you move away and almost never had a chance to find it around... The only way is - make it your own!
That is exactly what I did :) But I also think that's the best way to preserve the culture, instead of relying on others to preserve it - do it yourself!
Thank you so much for the lovely video tour of my country.
Potato pie is delicious. It's underrated and it's a shame. Yummy yummy dish
Thank you so much, I am really happy that you liked our food. You are amazing, I watched whole video. May Allah keep you healthy always ☺️
I am very pleased that you decided to visit my hometown! Thank you very much for that! I hope you leave Sarajevo with good memories and good feelings. And don't forget, whoever drank the water from the wells on Bascarsija will come back! I would like to thank you very much for your visit and wish you all the best for the future. From a warm Bosnian heart...
P.S. Another little tip from me, did you know that Bosnia and Herzegovina has more waterfalls than Germany, France, Italy and Spain combined?! And you haven't even seen one... 🤣
Thank you so much for the support!! I’m actually going to be visiting waterfalls here in Bosnia soon so make sure to stay tuned for those videos!!
Amazing!
Fun tour
7:12 is actually spinach cooked in milk and at the end we add flour so it can look dense 😄
quality production
Thank you for participating.
Sarajevo..food Capital of Balkans..East meets West🇧🇦🇧🇦t
Burek is a pie with meat, all other pies (with potatoes, with spinach, with cheese and...) are not called burek, but pie with potatoes: = krompirusha, with spinach = zeljanica, with cheese =: sirnica, etc...😀🇧🇦❤️👌
Schaum = foam in German. Pita is the eastern word for 'cake' or 'pie' layer below it. So that cake has a localized name - Šampita (Schaumpita).
Basically it's a mix of east and west as it is usual in Bosnia. As you saw, the "East meats West' spot is very close to that bakery so it's only appropriate to eat a cake that has mixed two worlds in one :)
Thank you for visiting our country! But have you ever heard about the tip?
Is it mandatory in Bosnia?
@@rsn7847 no u only tip for booze if u get wasted
Punjeni luk je sogandolma i ima specifičan okus.
Sarajevo or in general Bosnian Food is the BEST in balkans❤. Amen😂
It's also ok to eat the pies with your hands. Krompiruša (potato pie) is usually a bit dry so you can eat it with sour cream. I prefer ajvar. Makes it even better.
The Burek being prepared straight like that is just how its made at scale in shops. No one makes it like that at home, this is basically industrial grade burek, it takes less space in the oven and on serving trays, and serving sizes can be controlled better.
The problem is when you grow up and live 40 years of your life on that food, you move away and almost never had a chance to find it around... The only way is - make it your own!
That is exactly what I did :) But I also think that's the best way to preserve the culture, instead of relying on others to preserve it - do it yourself!
Bosnian pies are more time and labor intensive compared to versions from other Balkan countries. The reason is these pies originate from Bosnia
❤
You didn't get kajmak (sour cream) with your Cevapi? No ajvar!!??
What is the white stuff on Burke plate?
That is sour cream
@@195Under30 thanks! Loved lunch too.
Burek je samo sa mesom,ostalo su pite.Krompiruša,zeljanica,sirnica,maslanica,vareni krompir,jajuša,tikvenica,kupusnica itd....
Halva is pretty common in the Balkans, it's not unique to Bosnia :)
But original from Ottoman Bosnia
Mhm sure, is this why it's called "alva" in Serbia? You guys hate letter H more than you hate Bosnians.
it originates from Persia, not from the Ottoman Empire nor Bosnia
@@libertas5005što si hejter
I am here to see food. Not you