Cultural Dinner night in Merida, Yucatan, Mexico

Ingredients for our main dishes of SALBUTES and PANUCHOS while being made and prepared by Gabriela, Christian and Isabel.
University of South Florida Sarasota Manatee Study Abroad students in Merida, Yucatan, Mexico Summer 2016. Each Thursday night my good friend, Eduardo and his culinary team of : Chef Gabriela, his "suegra" mother-in-law. His sous-chef, Christian "esposa" wife and Isabel soon to be "cuñada" sister-in-law come to our rental "CASA NOEL" of Professors Miguelito and Roberto for a typical Yucatecan meal. On five Thursday night our students will experience a different Yucatecan meal.