Risotto with Pear, Pecorino, and Balsamic Vinegar
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- Опубликовано: 21 окт 2024
- Cacio-e-pere pasta has always been a great favorite at our restaurants. However, for the home cook, a stuffed fresh pasta can be a challenge - and a time-consuming prospect. The same great combination of pear and cheese can be made into a simple risotto dish, perfect for an easy family meal or when cooking for a large gathering. Plus, in this episode, I get to cook with my granddaughter Olivia - it has always been such a treat to have my grandkids in the kitchen with me! Tutti a Tavola a Mangiare!
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
Recipe - lidiasitaly.co...
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In a world where families are broken in all senses, it is moving watching a grandmother and granddaughter together.
Looks delicious 😋
Delicious! Sweet watching you and granddaughter cooking together ❤
This sounds so delicious! Love your video with Olivia🙂
Definitely going to make this!
This Risotto with Pear, Peccorino, and Balsamic Vinegar recipe looks so delicious 😋 Chef Lidia and Olivia.
My mom has a nice memories❤ w all your videos. The family get in the kitchen grandma, son, daughter grandchildrens. Chefs from the restaurants. Thanks for share all your knowledge experience típs.
She is so adorable🥰🇺🇸
Thank you Lydia for your videos, I’ve always been afraid of risotto, now I’m not🎉
Wow gotta try this
Thank you both for the video & it looks really nice
As a Filipino from the Philippines that often gets scolded by italians when I add cream to carbonara or condensed milk in my spaghetti, I kinda understand why Italians make cooking a big deal. Lidia a has taught me that for Italians, cooking is their primary expression of love. They cook to express care more than most nationalities I have known. So when my Italian friend continues to scold me for my pasta dishes, he is not arguing the food, but he is arguing the way he was loved by his Mama. So I get it now how some of them are protective of their dishes.
Maybe thats why Deanna & Joe can't get along, because Deanna refuses to salt/pepper her cooking.
I’ll definitely have to try that with my daughter thank you❤
Looks great. A little prosciutto on top might be nice. What a lovely young lady....... your granddaughter is pretty too.
Just like you, Lidia ❤
Mmmmm delicious❤❤
Looks yummy
This looks really really good. & to top it off, my hubby who has kidney disease can eat all the ingredients in this recipe (except we have to go very very light on the butter & salt so may need some other herbs to sub for salt.)
I always cooked with my grandmother ❤. I miss her so much ❤❤❤. So beautiful 😍 2:28
risotto with pear .. i like mom
Que ricooooo
❤❤❤❤
Been watching you on Create t.v. for years this dish even the picky eater ate it
chicken liver gizzard and intestines tasty for me sir also cow tripe and intestines
How cool. Is this Joe’s daughter?
Yeah. This is Joe's daughter.
what a goddess
Le mele al posto delle pere va bene😢❤
Instead of a balsamic reduction (ew!) try next time "Aceto Balsamico Tradizionale". It may cost a bit more than the factory stuff, but 100 times better. Remember, it needs to show the word "Tradizionale" and comes in a specific bottle.
If there was a veg version of Haleem .😅
Are you ever gonna remember that you are actually from Croatia ?
Why would you think she has forgotten? She has told her origin story since her first shows…nearly always noting that Catholic Community Services was their benefactor.
Never made pear risotto, but now I will. Please when you talk no music in the background it's annoying and you yourself hold our interest very well - we need no music. ~ Darlene
I liked the music