Pombari with potatoes in the oven - Traditional Cypriot recipe by Eliza

The ingredients for the wonderful Pombari, this Cypriot Traditional recipe, are A) Half a kilo of minced pork, B) About 2 meters of Pombari (lamb intestine), C) Half a glass of long grain rice, 100g, D) 1 onion, about 200g , E) About 30g parsley, G) Optionally 1 cube, H) 3 spoons of grated tomato, I) A total of 120 ml olive oil, I) Half a spoon of Sumaki spice, K) 1 spoon of pepper, L) A spoon of salt and M) About half glass of water. It also depends on how close your baking dish is.
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