He upgraded from an Oklahoma Joe offset smoker to this

My friend, Patrick, just picked up a 340 Gallon smoker to replace his old Oklahoma Joe offset smoker. His new Los Custom Smokers pit has an insulated fire box, super-long smoke stack, modular grates, and a custom heat exchange between the firebox and the cook chamber. We co-designed the heat exchange with Carlos at Los Customs.

[@TheJoshuatree321]

No temp gauges on the lids ??

[@SouthernsBBQ]

Not on the lids. We’ve since installed TruTel gauges. We mostly rely on ambient probes we attach to the grate for temp where the meat is actually sitting.

[@MrSnowdog200]

blind man welded that

[@SouthernsBBQ]

Why do you say that?

[@theTCburrito]

It does the job don’t it

[@SouthernsBBQ]

@@theTCburrito it does