My wife and I loved Chefs de France for decades prior to covid. We usually went for lunch there. After reopening they haven't been so good. BUT your pork shank has almost won me over again. The one I had at Tutto Italia and the one at Palo were served on a bed of cheesy risotto. That's going to be hard to beat but I'm willing to give it a try. Keep up the great reviews.
Thank you for all of your videos! As a pescatarian I also look for vegan options at Disney property Restaurants. I appreciate your honest reviews and your fun interactions. I'm planning a trip to DW in March and this video was really helpful. The last time we ate at Chefs de France was about 10 years ago. Does Remi still visit on the cart with the dome tray? Keep up the reviews, they are super helpful🍹🍹🍹Cheers!
had a great short rib lunch years ago. last time I think it was average. have to get French Onion soup. next trip probably won't eat there cause its Food and Wine and I have a reservation for Takumi which I havent eaten at yet and I love the Japanese Pavilion
This is one of our favs at Epcot. We often go there for dinner on our fist night. We also sit near where you were with a view out the window. Your food looked quite good.
I've always wondered about Chefs De France my wife had it a couple times as a kid and really didn't like it I've never been despite the fact that we like Epcot enough that we usually plan for 2 Epcot days when we go to get in at least several meals
I told them I was vegan, so please make sure the bread and butter was vegan, so they brought me a plate of olive oil to dip it in, but they also still brought the butter. Face palm. It was really hard to understand what the waiter was saying, so maybe there was a language barrier.
This is the reason I don’t love the Pri Fixe menus at Disney. I feel like they are not a great value for vegan/vegetarian foodies. I’ve always wanted to eat in there though just to sip wine by those windows!
My wife and I loved Chefs de France for decades prior to covid. We usually went for lunch there. After reopening they haven't been so good. BUT your pork shank has almost won me over again. The one I had at Tutto Italia and the one at Palo were served on a bed of cheesy risotto. That's going to be hard to beat but I'm willing to give it a try. Keep up the great reviews.
Will do!
So awesome!
Thanks!
I am impressed with the quinoa addition to Ratatouille. Always looking for more texture for veggies.
Its an improvement
Thank you for all of your videos! As a pescatarian I also look for vegan options at Disney property Restaurants. I appreciate your honest reviews and your fun interactions. I'm planning a trip to DW in March and this video was really helpful. The last time we ate at Chefs de France was about 10 years ago. Does Remi still visit on the cart with the dome tray? Keep up the reviews, they are super helpful🍹🍹🍹Cheers!
He does!!
Awesome thank you!@@PrincessandtheBear
had a great short rib lunch years ago. last time I think it was average. have to get French Onion soup. next trip probably won't eat there cause its Food and Wine and I have a reservation for Takumi which I havent eaten at yet and I love the Japanese Pavilion
It been hit and miss
This is one of our favs at Epcot. We often go there for dinner on our fist night. We also sit near where you were with a view out the window. Your food looked quite good.
It's great for people watching
I've always wondered about Chefs De France my wife had it a couple times as a kid and really didn't like it I've never been despite the fact that we like Epcot enough that we usually plan for 2 Epcot days when we go to get in at least several meals
It's hard to place it high on any one list
The ratatouille looks delicious!!
It's definitely improved
We need Bear to be appointed the Vegan Food Director for Disney Parks🎉
First order of business earth balance at every table service restaurant 🐻
I told them I was vegan, so please make sure the bread and butter was vegan, so they brought me a plate of olive oil to dip it in, but they also still brought the butter. Face palm. It was really hard to understand what the waiter was saying, so maybe there was a language barrier.
That could be it. Or just auto pilot. You never know. Sad waste of butter though.
I'm not sure the ratatouille would be Ego approved, but the quinoa seems to help.. Happy Birthday Bear!🐻 🍻 🎉
Thank you
There are a lot of pork shanks on Disney property.
Seriously!
This is the reason I don’t love the Pri Fixe menus at Disney. I feel like they are not a great value for vegan/vegetarian foodies. I’ve always wanted to eat in there though just to sip wine by those windows!
You're definitely allowed to have unlimited baguettes and $40 bottles of wine only.
#meatcandy
What’s the plant based dessert?
@@Alyssa-cd7el Sorbet
I am vegan and I’m not a kale person either!
Starting an anti kale league 😈