Preserve strawberry jam with me | How to use a waterbath canner

[@allisonwilliams1382]

Looks delicious!

[@libbygoinstabor2050]

I love this!! So excited for your channel!

[@Simplyscratchkitchen]

Yay! Thank you!

[@justmawri]

Wow it’s nice to see you upload again :)

[@Simplyscratchkitchen]

More to come! Thanks for being here.

[@joyjoyjoy95]

Yum!! I need to try this sometime! Steve loves jam (I mean, we all do... 😂), but there's always so much sugar in them!!

[@Simplyscratchkitchen]

Ooh, yes, the Pamona’s Pectin is a game changer! Both ways are good, but I like having a low sugar option.