The NEW Carrot Cake | At Home RECIPE !

Carrot cake has become a classic cake to make at home. To add a twist on this beloved treat, I decided to add in a layer of lemon curd. This version of carrot cake contains a rich and moist cake, with a slightly acid lemon curd to add some flavour and finally the whole thing is topped with two flavour frosting: vanilla and lemon.
Here are the ingredients:
*The Cake
170 g sugar (3/4 cup)
200 g flour (1 2/3 cups)
1/2 tsp cinnamon
1/4 tsp allspice
1/2 tsp cardamom
1/2 tsp ginger
1 tsp baking soda
1 tsp baking powder
2 tsp salt
110 g sour cream (1/2 cup)
100 g oil (1/2 cup)
1 egg
70 g pecans (2/3 cup)
300 g carrots ( 2 3/4 cups)
90 g applesauce (1/3 cup)
*Lemon Curd
120 g lemon juice (1/2 cup)
65 g sugar (1/3 cup)
50 g heavy cream (4 tbsp)
1 tbsp agar agar
2 tbsp cornstarch dissolved in 2 tbsp water
1 tbsp butter
Food colouring
*Frosting
250 g icing sugar (2 cups)
A pinch of salt
55g soft butter (1/4 cup)
113 g cream cheese (1/2 cup)
3 tbsp cornstarch
1/2 tsp vanilla extract
1/2 tsp lemon extract
Yellow food colouring
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#cake #carrotcake #lemoncurd

[@happyswan9860]

Love this recipe! I'd love to see something with meringue, like pavlova :)

[@imanisserie681]

Thank you for the lovely comment and suggestion !