Dhaba Style Aloo Anday Recipe Egg Potato Curry Recipe By Arwa Kitchen Delights

Aloo Anday is a simple and delicious dish made with boiled potatoes (aloo) and eggs (anday). To prepare it, you start by frying chopped onions, green chilies, and tomatoes in oil until they soften. Then, add spices like turmeric, cumin, and salt for flavor. Once the tomatoes are cooked, you add cubed boiled potatoes and let them mix well with the spices. Finally, crack eggs directly into the mixture, cover the pan, and cook until the eggs are set. It's a comforting, hearty meal that can be enjoyed with bread or rice!
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