I've eaten their sausage and it really is good. Great video. I didn't know that Bob and Kelly are retiring though. I sure will miss them after all these years.
Texas Country Reporter will never be the same now that Bob and Kelly are leaving. Been watching for 30 plus years, thank you if you happen to read the comments, we have been all over our great state of Texas with you. Thank you ❤
@@cameraman655 After this season, kxan Austin news were interviewing the new gentleman and talking about his family, you can probably look the interview up, it was just 2 days ago.
Also in this video I remember years ago when I was the EXECUTIVE CHEF at Hunts point in the BRONX very big operation as it feeds NYC food but they have different sections and I could see them unloading the 18 wheelers with fork lifts from pallets and I worked in the fruit and vegetable section and they had case's from the floor to the ceiling massive and early in the morning trucks were lined up ready to go in and some of these truckers drove very long distances because year's ago you could see them on the interstate and they drove about 65-70 miles an hour and they drive on diesel with massive gas tank's and this video reminds me of those days and you need a special pass or your card to get in but they have expanded even further
In this video I like different types of sausages and in GERMANY they call it Wurst but when I was stationed in GERMANY they made and ate different types of sausages and I know of several places to buy them like in greenpoint queens where you have polish Hungarian and in queens I know of 2 places 1 makes there own and in Manhattan there is a place called scheller and weber in the 80s that specializes in different types of sausages and I enjoy them vs hotdogs and you can make a plate with German potato salad potato pancakes red cabbage sauerkraut spatzla Dijon mustard and apple sauce or rice beef chili and a salad of your choice or make twin sausage chili on a bun with potato logs and Russian dressing but nowadays they make all kinds like vegetables turkey chicken seafood lamb the sky is the limit and sometimes people when they BBQ will have sausages burgers chicken pork chops asst seafood kabobs just have a nice hot grill and it's good at the park beach backyard street fare with neighbors and because I am from Honolulu Hawaii we love to BBQ anytime of the year as it never gets cold but many people enjoy sausages with beer and a radio but it's cold now so I will wait to the spring comes and I have put it on the menu or run it as a special under a POS system to track sales or a sales leger and I enjoy them indoors
In this part of the video I remember when I was stationed in Georgia and I decided to drive to California and get a plane to go home which is HONOLULU and I was driving through Texas and the only thing I saw was oil rigs and very dry land as I knew nothing about Texas and very hot but my car failed me in a town called PECOS Texas so I found a service station with a mechanic and he had to put in a special order because the car was a MG coupe 2 seater 4 cylinders to save on gas but the car was a major problem and cost me a lot of money so I got rid of it and signed the title to Mark Flanagan who was from CALIFORNIA and I went to Germany nothern Germany and it was a port city by the ocean but in Texas everything is big and I have not gone back no reason
Mr. Beasley would come into the Walmart I worked at in Jasper. He always had a smile on his face and a good word. A fine man.🙏🏻🇺🇸
Another great video! I love Beasley sausage😋
🇨🇱🙏🤗💙🏆
Thank you for sharing
Delicious sausage! Our favorite!
What a great family video of special people doing a great job. Thanks for sharing!
Wonderful God honoring, hard working, honorable Americans. Heartwarming to see.
Awesome folks.
Amazing Thanks for sharing
I've eaten their sausage and it really is good. Great video. I didn't know that Bob and Kelly are retiring though. I sure will miss them after all these years.
Junita Beasley !
Texas Country Reporter will never be the same now that Bob and Kelly are leaving. Been watching for 30 plus years, thank you if you happen to read the comments, we have been all over our great state of Texas with you. Thank you ❤
I guess I have been out of the loop, when did Bob and Kelly announce this….? Tell me it ain't so…😔
@@cameraman655 After this season, kxan Austin news were interviewing the new gentleman and talking about his family, you can probably look the interview up, it was just 2 days ago.
The new gentleman doing the new show
The new host will be J.B. Sauceda, I found out about it a few days ago.
Noooo really?
Good family story... good roots...
Wow-still on after all these years! A long way from the "4 Country Reporter" show I remember!
Also in this video I remember years ago when I was the EXECUTIVE CHEF at Hunts point in the BRONX very big operation as it feeds NYC food but they have different sections and I could see them unloading the 18 wheelers with fork lifts from pallets and I worked in the fruit and vegetable section and they had case's from the floor to the ceiling massive and early in the morning trucks were lined up ready to go in and some of these truckers drove very long distances because year's ago you could see them on the interstate and they drove about 65-70 miles an hour and they drive on diesel with massive gas tank's and this video reminds me of those days and you need a special pass or your card to get in but they have expanded even further
What a coincidence.. I love eating smoked sausage. :D
In this video I like different types of sausages and in GERMANY they call it Wurst but when I was stationed in GERMANY they made and ate different types of sausages and I know of several places to buy them like in greenpoint queens where you have polish Hungarian and in queens I know of 2 places 1 makes there own and in Manhattan there is a place called scheller and weber in the 80s that specializes in different types of sausages and I enjoy them vs hotdogs and you can make a plate with German potato salad potato pancakes red cabbage sauerkraut spatzla Dijon mustard and apple sauce or rice beef chili and a salad of your choice or make twin sausage chili on a bun with potato logs and Russian dressing but nowadays they make all kinds like vegetables turkey chicken seafood lamb the sky is the limit and sometimes people when they BBQ will have sausages burgers chicken pork chops asst seafood kabobs just have a nice hot grill and it's good at the park beach backyard street fare with neighbors and because I am from Honolulu Hawaii we love to BBQ anytime of the year as it never gets cold but many people enjoy sausages with beer and a radio but it's cold now so I will wait to the spring comes and I have put it on the menu or run it as a special under a POS system to track sales or a sales leger and I enjoy them indoors
In this part of the video I remember when I was stationed in Georgia and I decided to drive to California and get a plane to go home which is HONOLULU and I was driving through Texas and the only thing I saw was oil rigs and very dry land as I knew nothing about Texas and very hot but my car failed me in a town called PECOS Texas so I found a service station with a mechanic and he had to put in a special order because the car was a MG coupe 2 seater 4 cylinders to save on gas but the car was a major problem and cost me a lot of money so I got rid of it and signed the title to Mark Flanagan who was from CALIFORNIA and I went to Germany nothern Germany and it was a port city by the ocean but in Texas everything is big and I have not gone back no reason
Can't beat a good smoked sausage.
And one poor brother greases all those cogs - all those women-! - so my hat's off to him.
Give me sausage or give me death.
Amen!
❤🎉