Thank you so much for your kind donation! 💖 Your support means the world and helps us continue sharing recipes with this amazing community. 🌟😊 ~ *_Anna_* 🌿💝 kitchen-by-nature.com/
The skins are especially delicious and super healthy - full of fibre, nutrients and antioxidants - too good not to use 😊 love your green dip ❤️ thank you!
That’s such a great tip! 🌟 Roasting them whole is a total game-changer, and the peel comes off so effortlessly-perfect for saving your hands. 💕 Wishing you lots of comfort and tasty sweet potato meals! 🍠✨ ~ Anna 🌿💝 kitchen-by-nature.com/
@@AntoinetteBibiWe celebrate Thanksgiving Day in the US in November with sweet potatoes as a traditional side dish. It is a significant family holiday for us and is definitely not “nonsense “.
So happy to hear that! 😍 The Master-Chef and Master-Baker sets really are special-each piece tells its own story with those beautiful olive wood grains. ✨ Perfect for adding a touch of natural elegance to any kitchen! 🫒🌿 ~ Anna 🌿💝 kitchen-by-nature.com/
The breakdown: 1 lrg Sw potato has approximately 4 g protein, 1 cup grean peas has 8 g, ½ c chickpeas 5 g & the vegan cheese 2-3 g so the total is 20 g for entire recipe, which is relatively high protein for veg (some other veggies have much more}. If this recipe serves 4 ppl, then it's 5 g protein per serving. The MINIMUM daily requirement for an avg human is 55g daily but 100 g (especially the elderly) is recommended by physicians. This recipe will provide some of that protein but you'll need to add considerably more to your meals. This recipe looks very yummy & full of vitamins along with the protein so I'll give it a try!
Is your chopping board burled walnut? It's gorgeous and I don't think I could put a knife near it! Recipe looks awesome too! Edit - oops, sorry, should have watched the whole video!
Thank you so much! 😊 Our cutting boards are made from handcrafted olive wood, which gives them their stunning grain and unique pattern. 🌳 Each one is a little piece of art for the kitchen! You can find them over at: kitchen-by-nature.com/ So glad you loved the sweet potatoes too-they’re always a winner! 🥰 ~ *_Anna_* 🌿💝
Very attractive recipe -- the sweet potatoes alone would be an impressive side. The pesto is interesting, but as I am not vegan I would use real parmesan. But I do not find it necessary to add to the potatoes.
Use avocado for the "pesto" Vegan Parmigiano tastes like card board. Yes, even the really expensive ones. Too processed in an attempt to give it "authentic" flavor.
I love sweet potatoes but I prefer the white ones over the orange… just sayin !! Thanks for these tips on how to make them taste even more lush and delectable Ciao ;)’
Ich liebe Süsskartoffen aber für die Sosse, wäre doch schön zu wissen ob Erbsen und Kichererbsen roh oder gekocht sind ... Ich vermute gekocht, aber ...
@@kerstinsiegert1253 Selbstverständlich, aber zu bedenken ist, dass im Falle von Fallafell die Kichererbsen roh verarbeitet werden, deswegen die Frage!
@@robstockton2463 My Syrian cooking teacher has taught us how to make falafel with soaked raw chickpeas and hummus with cooked chickpeas, according to her traditional recipe.
I first bake a large sweet potato. When cool slice it crosswise and peel. Freeze the “steaks” and pull one out each morning for breakfast topped with thawed frozen berry mix. Just a drizzle of pure maple syrup or molasses for a treat. I improved my eyesight two years in a row by half each year eating this! I almost don’t even need contacts and I’m 63 and have had poor vision since before I was 11!
I like them various ways. Mashed, with crushed pineapple. Crispy fries. Sliced and tossed in dry onion soup mix and oil and roasted in the oven till soft enough to eat.
Hi, I'm from Mexico. I'd like to know if I can get the baking board you offer, how much does it cost? And the sweet potato recipe is delicious. And how can I contact you privately?
Basil is a super strong herb: I feel like 2-4 leaves would’ve been fine not a whole sprig. You always want a balance without one herb overpowering another. I’d consider trying to make this making the basil modification. Thanks for sharing.
@@dagon1978it If I am making a basil pesto, it is without chickpeas and green peas. This was not a pesto - it had the consistency of a hummus. Pesto is simply basil, parmesan, garlic, pine nuts and olive oil.
@ ? Of course you don't use chickpeas and green peas in pesto, why are you even telling me that? My answer was to someone claiming there's to much basil in this recipe and I totally disagree. BTW, to be precise, what you just wrote is a recipe for Pesto alla Genovese. There are different variants of pesto (the Sicilian is probably the most famous) that have other ingredients. You know that right?
I know sweet potatoes are very good for us, but I don't like the taste of them. I bake them and add them to my smoothies to disguise the taste. It works great.
With those flavours: That would be disgusting. Anyway, regular potatoes are not nearly as dense. If you want an alternative, use a squash of your choice.
Sweet Potatoes aren't news for us...they've been around in the US since 1648...in Germany they've only been around for a decade at most. So I'm thinking you should redirect your efforts over there. One thing you might want to try is Sweet Potato French Fries.
Advice : If you are diabetic, don’t eat them. UNLESS you have deliberately made them so that they will be a resistant starch dish, and THEN , eat only a half of a serving.
@ Not from this recipe -- she calls them sweet potatoes, and they are. Where's the problem? Anyway, any cooking problem can be solved by inserting a fork.
Sweet potatoes are high in retinoids and excess retinoids are a major reason for all kinds of illness. I have stopped eating sweet potatoes, carrots, pumpkin, spinach, kale, etc. etc and am detoxing from all the retinoic acids and regaining my health. See the Nutrition Detective channel for more on toxic bile theory, the central, unified theory of good health!
Thank you for sharing your perspective-it's clear you're passionate about health and nutrition. 🌿 Sweet potatoes and other high-vitamin A foods can indeed affect individuals differently depending on their health conditions and tolerance levels. It's great that you're taking charge of your well-being and exploring what works best for you! 😊 Wishing you continued success on your path to better health! 🌟 ~ Anna 🌿💝 kitchen-by-nature.com/
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Thanks!
Thank you so much for your kind donation! 💖 Your support means the world and helps us continue sharing recipes with this amazing community. 🌟😊
~ *_Anna_* 🌿💝 kitchen-by-nature.com/
The skins are especially delicious and super healthy - full of fibre, nutrients and antioxidants - too good not to use 😊 love your green dip ❤️ thank you!
Mmm that would even be nice using butternut or winter squash!
Can't wait to make these sweet potatoes!! Sounds yummy. Love the olive wood utensils, too.
Gosh that looks good! I am vegan and appreciate your recipes!
Simple et efficace ! en plus, c'est magnifique ! Merci madame Anna !
Looks beautiful and delicious, and so easy even I could do it! Great idea for Thanksgiving! Thank you!
I really like what you did with the sweet potatoes. For me, it is a great suggestion of possibilities. Thank you.
Same
I want that little food blender. It would be perfect for making small amounts.
What's even easier is roasting sweet potatoes whole & lifting off the peel afterward. Arthritis in my hands makes peeling painful 💕💕
That’s such a great tip! 🌟 Roasting them whole is a total game-changer, and the peel comes off so effortlessly-perfect for saving your hands. 💕 Wishing you lots of comfort and tasty sweet potato meals! 🍠✨
~ Anna 🌿💝 kitchen-by-nature.com/
Did you put them in the oven?
When?
For how long?
At what temperature?
@@Gesunde-Rezepte
What a great twist on sweet potatoes. Very festive and they sound delicious. Thank you for this recipe!
Festif ,? J'irais pas jusque là, c'est que de la patate
@@AntoinetteBibiWe celebrate Thanksgiving Day in the US in November with sweet potatoes as a traditional side dish. It is a significant family holiday for us and is definitely not “nonsense “.
Gefällt mir! Dankeschön
I'm envious of the cutting board and spoons!❤
Schmeckt bestimmt lecker 😋😋
Thank you for yet another beautiful, appealing method, using common ingredients. Will make these, probably forever.
Thanks! I might add a little lemon juice to your pesto recipe. Or, try a Greek yogurt topping, such as zatziki.
Looks delicious! Thank you for this inspirational idea!
This looks delicious - will try it soon. Thank you! ❤
They look like cakes !😮😊
Hi! Looks delicious 😋
Interesting twist on hummus and I’ll try this cutting method.
I LOVE the serving platters❤️.
Молодец, Анна, красиво,полезно и обязательно вкусно. Браво!👍🌹🌹🌹
Looks
delish!
What is the name of the little blender?
Joli et sûrement bon ❤
I have to say that is a great looking natural wood cutting board set!
Thank you so much for the kind words! 😊 The natural olive wood truly stands out with it's unique grain patterns.
~ *_Anna_* 🌿💝 kitchen-by-nature.com/
I'm going to try, (and I'm sure other posters have already suggested to put the spoons open side down or turned over.)
أكثر من رائع ممتاز
شكرا من القلب❤❤❤
sehr gute Idee
Looks really yummy and I really like the spin you put on your pesto. I’m definitely going to try this recipe. ❤❤❤ thank you!
Cooked, was delicious!
Your mini food processor works really well. What brand is it?
Thank you.
Mega, auch wenn ein paar mehr Leute kommen eine tolle Beilage zum sättigen 👍🏼
Tienen buena pinta,pero me parece muchísima sal
And a lot of oil, too.
oh yes! :) and i love the master chef/baker set!!!! they are gorgeous!
So happy to hear that! 😍 The Master-Chef and Master-Baker sets really are special-each piece tells its own story with those beautiful olive wood grains. ✨ Perfect for adding a touch of natural elegance to any kitchen! 🫒🌿
~ Anna 🌿💝 kitchen-by-nature.com/
Miam 😋 cette recette me plaît beaucoup merci ❤
Yummers ❤❤❤
Love the olive wood (unfortunately unavailable in Australia) but I prefer using butter,
Brilliant!
Caramba que delicia el camote por aca en mi México querido es una delicia 😅 lo realizare y sabre que sera una esquisites
Looks Beauitful! Can’t wait to try
The breakdown: 1 lrg Sw potato has approximately 4 g protein, 1 cup grean peas has 8 g, ½ c chickpeas 5 g & the vegan cheese 2-3 g so the total is 20 g for entire recipe, which is relatively high protein for veg (some other veggies have much more}. If this recipe serves 4 ppl, then it's 5 g protein per serving. The MINIMUM daily requirement for an avg human is 55g daily but 100 g (especially the elderly) is recommended by physicians. This recipe will provide some of that protein but you'll need to add considerably more to your meals. This recipe looks very yummy & full of vitamins along with the protein so I'll give it a try!
Is your chopping board burled walnut? It's gorgeous and I don't think I could put a knife near it! Recipe looks awesome too! Edit - oops, sorry, should have watched the whole video!
Merci beaucoup pour ces recettes toujours très délicieux et très simple merci 😘😍❤️🥰🥰🥳😁😁🎉
I love to make your soup recipes!👍🏻😃
Wie heißt das Lied im Hintergrund? Und: das Video ist sehr schön gemacht ❤
I'm really bothered about the damage being done to those spoons😮
What wood is your cutting board made of? It has such a remarkable pattern and color. The sweet potatoes are terrific.
Thank you so much! 😊 Our cutting boards are made from handcrafted olive wood, which gives them their stunning grain and unique pattern. 🌳 Each one is a little piece of art for the kitchen!
You can find them over at: kitchen-by-nature.com/
So glad you loved the sweet potatoes too-they’re always a winner! 🥰
~ *_Anna_* 🌿💝
Beautiful
look so delicious!!!!😊😊
Very attractive recipe -- the sweet potatoes alone would be an impressive side. The pesto is interesting, but as I am not vegan I would use real parmesan. But I do not find it necessary to add to the potatoes.
I am not likely to make such a complicated sweet potato recipe. Me thinks this was largely an advertisement for wooden utensils.😅
תענוג מתכון מושלם
Use avocado for the "pesto"
Vegan Parmigiano tastes like card board. Yes, even the really expensive ones. Too processed in an attempt to give it "authentic" flavor.
Not a healthy diet, vegan.
I love sweet potatoes but I prefer the white ones over the orange… just sayin !!
Thanks for these tips on how to make them taste even more lush and delectable
Ciao ;)’
I've never seen white sweet potatoes. Where do you get them?
I get them from the indoor market close to where I live ;)’
yummmmm
Use an apple dicer
Excellent trick with the 2 spoons to get an even depth for the cut.
yes, but I could utilize some else rather than ruin my $200 spoons. 😅
Ich liebe Süsskartoffen aber für die Sosse, wäre doch schön zu wissen ob Erbsen und Kichererbsen roh oder gekocht sind ... Ich vermute gekocht, aber ...
Auf jeden Fall gekocht! Kichererbsen sind roh viel zu hart zum pürieren!
@@kerstinsiegert1253 Selbstverständlich, aber zu bedenken ist, dass im Falle von Fallafell die Kichererbsen roh verarbeitet werden, deswegen die Frage!
Vorgekocht aus der Dose
@@monicabertamueller No, canned chickpeas like in falafel are already cooked.
@@robstockton2463 My Syrian cooking teacher has taught us how to make falafel with soaked raw chickpeas and hummus with cooked chickpeas, according to her traditional recipe.
Good for baby .
Yum!
Do you have the nutrition information?
❤❤❤❤❤❤
❤❤❤România mulțumesc
I first bake a large sweet potato. When cool slice it crosswise and peel. Freeze the “steaks” and pull one out each morning for breakfast topped with thawed frozen berry mix. Just a drizzle of pure maple syrup or molasses for a treat. I improved my eyesight two years in a row by half each year eating this! I almost don’t even need contacts and I’m 63 and have had poor vision since before I was 11!
ahhhhhh. Your using knives against those Beatiful scoops?
Will try the recipe
Sweet potatoes are the ultimate comfort food! 🍠✨ What’s your favorite-baked, mashed, or crispy fries? 😋
I like them various ways. Mashed, with crushed pineapple. Crispy fries. Sliced and tossed in dry onion soup mix and oil and roasted in the oven till soft enough to eat.
Hola, qué rico!!!
Una pregunta, los garbanzos están cocidos?
Y los guisantes?
Muchas gracias!
yes, they are both cooked!
Hi, I'm from Mexico. I'd like to know if I can get the baking board you offer, how much does it cost? And the sweet potato recipe is delicious. And how can I contact you privately?
こんにちは。
あなたのチャンネルを
いつも楽しみにしています。
手に入らない材料(コールラビ、ハースニップ)など
食べてみたいです。
日本から応援しています。
The idea of the sweet potatoes is great but that paste doesn’t look appealing at all. I think I’ll just do the sweet potatoes. Thanks for sharing
Basil is a super strong herb: I feel like 2-4 leaves would’ve been fine not a whole sprig. You always want a balance without one herb overpowering another. I’d consider trying to make this making the basil modification. Thanks for sharing.
garlic is much more powerful than basil. Have you ever made pesto? You know how much basilico goes in there?
@ I know how much which is why I do “pesto” on rare occasion and extremely sparingly.
@@noneya4820 your loss
@@dagon1978it If I am making a basil pesto, it is without chickpeas and green peas. This was not a pesto - it had the consistency of a hummus. Pesto is simply basil, parmesan, garlic, pine nuts and olive oil.
@ ? Of course you don't use chickpeas and green peas in pesto, why are you even telling me that? My answer was to someone claiming there's to much basil in this recipe and I totally disagree. BTW, to be precise, what you just wrote is a recipe for Pesto alla Genovese. There are different variants of pesto (the Sicilian is probably the most famous) that have other ingredients. You know that right?
C’est bien 🌸mais je préfère manger les légumes séparément
❤
Very salty
I’d stop at the baked sweet potatoes and leave off the pesto.
I know sweet potatoes are very good for us, but I don't like the taste of them. I bake them and add them to my smoothies to disguise the taste. It works great.
Toss them in onion soup mix and oil and bake. You could learn to love them!!
They look like little pumpkins. You could even do that with regular potatoes.
With those flavours: That would be disgusting. Anyway, regular potatoes are not nearly as dense. If you want an alternative, use a squash of your choice.
@ sweet potatoes are only dense when they are raw and get more mushy than regular potatoes when cooked. Regular potatoes will work fine for these.
Those look like yams....
Some people call those yams, especially in the US, but they are NOT yams. Look them up and see what yams actually look like.
Schönes Geschirr, von villeroy&boch ?? Darf das in die Spülmaschine, hört sich rauh an
Yummm 😋✌🏽🌹🍠🫛🧄
Can't see the wood set you want to sell because text is over it!
What little blender are you using?...thank you...
Bei dir würde ich immer sehr gerne essen!
Sweet Potatoes aren't news for us...they've been around in the US since 1648...in Germany they've only been around for a decade at most. So I'm thinking you should redirect your efforts over there. One thing you might want to try is Sweet Potato French Fries.
Those are yams. Sweet potatoes (white inside) are incredibly good for you!
It looks tasty and it is colourful and pretty!!😊😊
Advice : If you are diabetic, don’t eat them. UNLESS you have deliberately made them so that they will be a resistant starch dish, and THEN , eat only a half of a serving.
Vegan parmesan? 😮
Da gehen auch 2 alte Kochlöffel 😅
The sound of the fork and knife at the end wrecked the entire video for me. It looked delicious though.
👍🏽😋🌸💖
Scratchy plate 😮
Those are yams, not sweet potatoes. Yams take less time to cook and contain more moisture.
They are NOT yams. They are what Americans CALL yams -- incorrectly . Look it up on Google.
@ well, that’s confusing for anyone using the correct terms - especially for cooking times.
@ Not from this recipe -- she calls them sweet potatoes, and they are. Where's the problem? Anyway, any cooking problem can be solved by inserting a fork.
African food.
They don't ship to UK 😱😭😡🤬
You left out one ingredient: the kitchen sink!
Way too much olive oil. While it’s the only oil I use (unless making a cake) it’s just too much. The rest of the flavors, fine.
clever way to advertise
Sweet potatoes are high in retinoids and excess retinoids are a major reason for all kinds of illness. I have stopped eating sweet potatoes, carrots, pumpkin, spinach, kale, etc. etc and am detoxing from all the retinoic acids and regaining my health. See the Nutrition Detective channel for more on toxic bile theory, the central, unified theory of good health!
Thank you for sharing your perspective-it's clear you're passionate about health and nutrition. 🌿 Sweet potatoes and other high-vitamin A foods can indeed affect individuals differently depending on their health conditions and tolerance levels. It's great that you're taking charge of your well-being and exploring what works best for you! 😊
Wishing you continued success on your path to better health! 🌟 ~ Anna 🌿💝 kitchen-by-nature.com/
RFK fan, are you?