Culinary Hotline | Ramadaan with Tietie & Nanna

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[@maroofaamtay9237]

MMM, a different way to make it. I usually use Chana flour ... But I guess everyone has a different way ...

[@WorldPeace786-j3f]

Typical SA'n Malay style. Lovely.
Love it❤

[@zarinakamaar6334]

Yoh nana n tietie julle is net die beste

[@rooble2rooble]

😂😂😂 I don't know how those aunties are not laughing their arses off for Karl's comments 😂😂😂😂

[@neelamshah4281]

Watching from India

[@feeroza685]

No salt?

[@Bekindalways120]

Where's the end results?

[@LouiseLudeke]

Goeie more jul dames, begin jul vandag volg, nie wag om jul resepte te begin maak nie. Lief jul 2

[@MarleneIsaacs-e5o]

Ek gaan regtig probeer maak wil al die resepte hê love it

[@zinadiengertze6676]

Not Zoe calling them 'jy'😅 she would've gotten a smack in a coloured household 😂

[@AB-sq1nu]

I've never eaten a daltjie with carrots 😊

[@moenieradaniels3364]

Similar to pakoras, whr all kinds of veg is used

[@YumnahSampson-br8fw]

No pea flour???

[@moenieradaniels3364]

I think it was th first ingredient at th bottom of th bowl, but it was not mentioned.

[@GabiebaDavidd]

So Zoe think it's okay to jy jou