Chilli Paste | Pima Krazé | Red & Green Chilli paste | Part 1
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- Опубликовано: 1 окт 2024
- Mauritian chilli paste is a condiment made from fresh chillies, puréed and blended with oil. It is used sparingly in Chinese and Indian dishes.
👇👇👇👇 RECIPE BELOW 👇👇👇👇
Ingredients:
100g red chillies
3 garlic cloves
1/2 lime
1/2 TSP Salt
1 TSP Sugar
1/4 Cup Oil
100g piment vert
1/4 Apple
3 Garlic cloves
1/2 TSP Salt
1 TSP Sugar
1/4 Cup Oil
Rinse and dry with a towel
Remove all the stalks from the chilli
Smash and peel off the garlic clove
Put everything in the grinder
Then add oil - oil will help to preserve for longer time
Process until smooth paste is obtain.
Transfer to a clean jar. Then add oil on the top.
Do not use wet spoon while removing chilli. Moisture will spoil the chilli paste and form fungus ion the surface layer.
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Tags (ignore):
Pima krazé
Piments crasé
Pima Morice
Piments Maurice
Pima Moris
Piments Rouge
Piments Vert
Piment limon
I am a great fan of chilli paste. Your Pima Krazé will be best eaten with: Mine Bouille, Mine Frite, Riz Frit and Haleem.
Yes, you are right 😊😊 stay tuned for part 2!
It gives me great pleasure to watch local Mauritian videos with such a good quality of production. Keep up the good work!
Thank you so much 😊
Hello. Is this the same chilli paste that you get when you go to restaurants in Mauritius and ask for the green or red chilli paste/sauce? Thanks
Hi I made this today and it was good. I have a request, could you make mauritian pulao, please?
Glad ypu liked the recipe 🤗
Stay tuned and thanks for watching ❤️
Travelled a lot of the and tried many cuisines but still think Mauritians from all over the world have come up with the best and most nutritious cuisine!
Indeed 😊🤗
What’s the expiry date for the sauce from the day of making it? 3 months?
I love your recipes I miss Mauritian cuisine .
Where are you from?
Thanks so much for the new yummy recipes.how to keep the chilli for longer time please?true mauritian cuisine. 🥰
Sorry for the late reply. Normally this chili paste can be kept in the fridge for over a month. The chilli paste should always be covered with oil and as we haven't use any water, the chilli paste won't spoil after 1 week.
@@zestymu6331 thank you for kind reply.
You're welcome 😊
@@zestymu6331should the oil be hot please
Peace and Blessings Forever grateful and appreciative for all your recipies. Blessings
Thank you so much 😊😊 Stay tuned for part 2!
@@zestymu6331 Sure Looking Forward. Thank you
👍
Chilllliiiii....my favorite....i like ur receipt...thanks for sharing...😊
You're welcome 😊
Hi..u add hot or cold oil in the chilli paste???
Hello... room temperature oil 🤗
Greetings zestymu. Could you please kindly post chilli shrimp paste ?thank you.
Hello.. we will try our best to fulfill all requests 😊 stay tuned! Thanks for watching ❤
@@zestymu6331 Thank you Zestymu.
❤
Mouth watering!.. ,i love hot chillies!.. .
Thank you 🤗 it's so easy to make! Thanks for watching ❤
Thanks lot 👍 🧡 ❤️ 💚
You're welcome 🤗
Thanks for watching ❤️
Bonzour. Longtemps mo pas ti suive zot. Ou récète pas mal di tout. Mo pou essayé. Li trop bon. 🙋
Merci bcp 😊
Nice keep it up
Thank you 🤗
This is mouth watering yaar😍
Thank you 😊😊 Stay tuned for part 2!
Of course😍
Was waiting for this impatiently 😁 thanks load
😉
Have been waiting for this! Thankss 😃
Stay tuned for part 2 😉
Thanks can I use yellow lemon 🍋?
Yes you can 😊 thanks for watching 🤗
Love your copper measuring cup. Where did you get these beauty please ??
Hello.. we bought them from a local shop in Canada 😊 you can get similar ones on AliExpress at bit.ly/2BLK2WT
@@zestymu6331 thank you for the link. Amazing channel ! More recipes please
@@jenjp9496 The people at ZestyMU are so cool, they treat us as family members, we should organise a get together when ZestyMU shall celebrate it's first anniversary.
@Jen JP you're welcome 😊 stay tuned for more recipes 😋
😁