Trying MOUTHWATERING Ottoman Inspired Dishes in Berat, Albania
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- Опубликовано: 18 мар 2021
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Today we head to Berat, a city tucked away in the central mountains of Albania. We explore a city top castle and head to Lili's home food to discover the Ottoman empires lasting legacy on Albanian food culture.
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#berat #albanianfood #albania
Great video. I should probably go to Berat.
My hometown! Such a shame Albania faced all these difficulties in the past it could have been a great country to live in as it’s beautiful with ideal climate, sea 🌊 mountains 🏔 and lovely fresh food 🥘! It’s so nice to see some progress.
I would call it Mediterranean albanian food with an influence of Italian, greek, turkish food, organic, strong and heavy but very healthy,
these are foods that were eaten throughout the Balkan during the Ottoman period at that time everyone ate the same things hence to say that it is a turkish food or Albanian food even less greek influence like you said it doesn't make any sense..the Slavs and Greeks changed the names of the foods that were used at that time but they eat the same foods
I can give you an example how many times have you heard the phrase Greek salad by foreigners??? ..what is it?? it is simply village salad which has always been eaten in albania by the poor people albania has been isolated for 50 years until the 90s in all these years the neighbors have promoted those foods as if they were their own foods
LOVELY TOUR OF BERAT, ALBANIA 🇦🇱 😍 I HONESTLY RESPECT AND ENJOY YOUR CHANNEL. VERY INTERESTING! LOVE THE NATURE AND THE PEOPLE FROM ALBANIA. NEW TO YOUR BEAUTIFUL CHANNEL. 🙌🤝 GREETINGS AND LOVE FROM HOUSTON, TEXAS 🕊 🇺🇸
I'm in Albania now, and this video inspired me to visit Berat! Thanks!!!
Omg I'm going back to Albania this May. But you're driving me crazy waiting.
Nice video!
The difference between "dolma" and "sarma" come from origin of the words. The verb version of "sarma" is "sarmak" and in English rolling, the Verb version of dolma is "dolmak"(full)/"doldurmak" (stuff). So with pepper, you will stuff ingredients in it. That is dolma. But "Sarma" is made with grape leaves, and you roll it.
Your video title is wrong. What you think Albanians ate before the ottomans invaded? You don’t think ottomans copied from other cultures?
Ore kta karat jan fusin kot turqia para 500 vitesh na pushtoj kurse berati ehst qytet 3mij e 500 vjeçar jam na berati un
Nice vlog ❤
Food is so yummy 🤤
albania is just like usa, very diverse country few rich people lots of poor people. good food sometimes
Nice sharing
Big like👍
Stay conect...
Yum such culture
My egg receptors ain't what they used to be either. Another great video! Thanks!
I love the videos. I've heard a lot of the Ottoman food influence in the region. My question is how do people know that it's an Ottoman influence and not an earlier Greek-Byzantine/Roman influence? I would have just naturally thought that all of the food influence in the region would be from the much older, wide-spread Hellenic influence in the area. Just wondering.
I would say that it’s weather the ingredients look like they came from Central Asia or not.
@@TalesFromTheRoad True. Kebabs and grilled meats-check. Pilafs and Plovs-check. The rest? Not so sure.
Had not been for that 40 years of communist dictatorship Albania could have been in much better situation the country still have a great potential
Ottoman may have ruled Albania but they gave back the most back to Albania and didn’t force people to convert and let them keep their religion..
Thats ALBANIAN city of Ottoman times , please Don't 😱🤐🙈🤦🙈🤦🙈
Berqti qytet antik shqiptar keta karat thon otoman🤣🤣 para 400 e ca vitesh na pushtoj turku berati esht 3500 vjeçar🤣🤣
Fergese is not menemen, it is different. Menemen is made with meat sausages and basturma and mozzarella like melting cheese, fergese is made with Albanian ricotta which is very different from any other ricotta like cheeses in the world, it is drier/saltier/grainy texture and you will never get the same taste or texture if you are not using Albanian ricotta. Stop with making everything Ottoman. The peppers and tomatoes we use in this dish did not even exist in the near east they came from South America after the continent was discovered by the Europeans in 1492. It is much more likely that these dishes came from Spain, France and Italy and then were transformed in each country according to the local products and tastes into their own versions. Much more likely that these made their way through the Balkan's first and then to near east. Italy has a very similar dish too.
When you look at eggplant and okra dishes, minus the tomatoes and peppers, although they came to Europe much earlier then the Turkish people discovered Anatolia, then you can refer to the east.
Mjaft o turkofila se na e shpifet me injorancen dhe kompleksin e inferioritetit tuaj.
Ottoman inspired dishes?! Albania doesn’t have Muslim inspired dishes.